| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A novel emulsion gel solely stabilized by the hot water extracted polysaccharide from psyllium husk: Self-healing plays a key role
|
Zhou, Peiyuan
|
|
|
130 |
C |
p.
|
article
|
| 2 |
A structural explanation for enhanced binding behaviors between β-lactoglobulin and alkene-aldehydes upon heat- and ultrasonication-induced protein unfolding
|
Xu, Le
|
|
|
130 |
C |
p.
|
article
|
| 3 |
Cascaded membrane and chromatography technologies for fractionating and purifying of bovine milk oligosaccharides
|
Yang, Baoyu
|
|
|
130 |
C |
p.
|
article
|
| 4 |
Changes in the structural and catalytic characteristics of α-amylase under moderate electric field
|
Li, Dandan
|
|
|
130 |
C |
p.
|
article
|
| 5 |
Characterization and interaction mechanism of selective protein separation by epsilon-polylysine: The role of hydrophobic attraction
|
Guo, Liang
|
|
|
130 |
C |
p.
|
article
|
| 6 |
Characterization of structural and functional properties of soybean 11S globulin during the renaturation after the guanidine hydrochloride denaturation
|
Yang, Yang
|
|
|
130 |
C |
p.
|
article
|
| 7 |
Chickpea flour and soy protein isolate interacted with κ-carrageenan via electrostatic interactions to form egg omelets analogue
|
Lu, Zhou
|
|
|
130 |
C |
p.
|
article
|
| 8 |
Concentrated pea protein – apple pectin mixtures as food glue: Influence of biopolymer concentration and pH on stickiness
|
Moll, Pascal
|
|
|
130 |
C |
p.
|
article
|
| 9 |
Construction of alginate beads for efficient conversion of CO2 into vaterite CaCO3 particles
|
Zhang, Hao
|
|
|
130 |
C |
p.
|
article
|
| 10 |
Contents continued
|
|
|
|
130 |
C |
p.
|
article
|
| 11 |
Corrigendum to “Enhancing the performance of konjac glucomannan films through incorporating zein–pectin nanoparticle-stabilized oregano essential oil Pickering emulsions” [Food Hydrocolloids 124 (2022) 107222]
|
Zhang, Shikai
|
|
|
130 |
C |
p.
|
article
|
| 12 |
Depolymerized non-digestible sulfated algal polysaccharides produced by hydrothermal treatment with enhanced bacterial fermentation characteristics
|
Li, Xiong
|
|
|
130 |
C |
p.
|
article
|
| 13 |
Dilatational rheology-property relationships of β-lactoglobulin /high methoxyl pectin mixtures in aqueous foams
|
Rafe, Ali
|
|
|
130 |
C |
p.
|
article
|
| 14 |
Editorial Board
|
|
|
|
130 |
C |
p.
|
article
|
| 15 |
Effect of calcium ions on the freeze-drying survival of probiotic encapsulated in sodium alginate
|
Yuan, Yongkai
|
|
|
130 |
C |
p.
|
article
|
| 16 |
Effect of interfacial composition on the physical stability and co-oxidation of proteins and lipids in a soy protein isolate-(−)-epigallocatechin gallate conjugate emulsion
|
Yan, Shizhang
|
|
|
130 |
C |
p.
|
article
|
| 17 |
Effects of microfluidization cycles on physicochemical properties of soy protein isolate-soy oil emulsion films
|
Hu, Yanyu
|
|
|
130 |
C |
p.
|
article
|
| 18 |
Effects of xanthan gum and sodium alginate on gelatinization and gels structure of debranched pea starch by pullulanase
|
Wang, Kun
|
|
|
130 |
C |
p.
|
article
|
| 19 |
Emulsifying and emulsion stabilization mechanism of pectin from Nicandra physaloides (Linn.) Gaertn seeds: Comparison with apple and citrus pectin
|
Liu, Hongyi
|
|
|
130 |
C |
p.
|
article
|
| 20 |
Enhancive effect of instant controlled pressure drop (DIC) pre-treatment on pectin extractability from peach pomace
|
Zhou, Mo
|
|
|
130 |
C |
p.
|
article
|
| 21 |
Fabrication and characterizations of cyclic amylopectin-based delivery system incorporated with β-carotene
|
Wang, Yanli
|
|
|
130 |
C |
p.
|
article
|
| 22 |
Granulation and encapsulation of N-Acetylcysteine (NAC) by internal phase separation
|
Enayati, Mojtaba
|
|
|
130 |
C |
p.
|
article
|
| 23 |
Graphical abstract TOC
|
|
|
|
130 |
C |
p.
|
article
|
| 24 |
Graphical abstract TOC
|
|
|
|
130 |
C |
p.
|
article
|
| 25 |
Green approaches for dietary fibre-rich polysaccharide production from the cooking liquid of Adzuki beans: Enzymatic extraction combined with ultrasonic or high-pressure homogenisation
|
Xu, Fangzhou
|
|
|
130 |
C |
p.
|
article
|
| 26 |
Impact of interactions between whey protein isolate and different phospholipids on the properties of krill oil emulsions: A consideration for functional lipids efficient delivery
|
Wang, Zhangtie
|
|
|
130 |
C |
p.
|
article
|
| 27 |
Improving interface properties of zein hydrolysis and its application in salad dressing through dispersion improvement assisted by potassium oleate aqueous solution
|
Zhang, An-Qi
|
|
|
130 |
C |
p.
|
article
|
| 28 |
Influence of plasma-activated water on the morphological, functional, and digestibility characteristics of hydrothermally modified non-conventional talipot starch
|
Aaliya, Basheer
|
|
|
130 |
C |
p.
|
article
|
| 29 |
Influence of reconstituted gluten fractions on the short-term and long-term retrogradation of wheat starch
|
Kuang, Jiwei
|
|
|
130 |
C |
p.
|
article
|
| 30 |
Insight into the improving effect on multi-scale structure, physicochemical and rheology properties of granular cold water soluble rice starch by dielectric barrier discharge cold plasma processing
|
Ge, Xiangzhen
|
|
|
130 |
C |
p.
|
article
|
| 31 |
Instrumental characterization of xanthan gum and scleroglucan solutions: Comparison of rotational rheometry, capillary breakup extensional rheometry and soft-contact tribology
|
Li, Xinxin
|
|
|
130 |
C |
p.
|
article
|
| 32 |
Interaction between soybean oleosome-associated proteins and phospholipid bilayer and its influence on environmental stability of luteolin-loaded liposomes
|
Li, Risheng
|
|
|
130 |
C |
p.
|
article
|
| 33 |
Interaction mechanism of cholesterol/β-cyclodextrin complexation by combined experimental and computational approaches
|
Dai, Yunxiang
|
|
|
130 |
C |
p.
|
article
|
| 34 |
Intervention of microwave irradiation on structure and quality characteristics of quinoa protein aggregates
|
Huang, Kai
|
|
|
130 |
C |
p.
|
article
|
| 35 |
Mechanistic insights into the influence of flavonoids from dandelion on physicochemical properties and in vitro digestibility of cooked potato starch
|
Huang, Yanmei
|
|
|
130 |
C |
p.
|
article
|
| 36 |
Microfluidization treatment improve the functional and physicochemical properties of transglutaminase cross-linked groundnut arachin and conarachin
|
Hu, Xiao
|
|
|
130 |
C |
p.
|
article
|
| 37 |
Physical, antioxidant, and preservation properties of chitosan film doped with proanthocyanidins-loaded nanoparticles
|
Yu, Zijuan
|
|
|
130 |
C |
p.
|
article
|
| 38 |
Preparation and properties of biodegradable films made of cationic potato-peel starch and loaded with curcumin
|
Liu, Yanhong
|
|
|
130 |
C |
p.
|
article
|
| 39 |
Properties and stability of water-in-water emulsions stabilized by microfibrillated bacterial cellulose
|
Lei, Chan
|
|
|
130 |
C |
p.
|
article
|
| 40 |
Protein digestibility of textured-wheat-protein (TWP) -based meat analogues: (I) Effects of fibrous structure
|
Lin, Quanquan
|
|
|
130 |
C |
p.
|
article
|
| 41 |
Revealing the aggregation behaviors of mesostructured collagen by the evaluation of reconstituted collagen performance
|
Wang, Lu
|
|
|
130 |
C |
p.
|
article
|
| 42 |
Rheological properties of enzymatic milk gel: Effect of ion partitioning in casein micelles
|
Bauland, Julien
|
|
|
130 |
C |
p.
|
article
|
| 43 |
Selective proteolysis of β-conglycinin as a tool to increase air-water interface and foam stabilising properties of soy proteins
|
Xia, Wenjie
|
|
|
130 |
C |
p.
|
article
|
| 44 |
Soluble fibre concentration effects during in vitro fermentation: Higher concentration leads to increased butyrate proportion
|
Yao, Hong
|
|
|
130 |
C |
p.
|
article
|
| 45 |
Surface modifications of cellulose nanocrystals: Processes, properties, and applications
|
Bangar, Sneh Punia
|
|
|
130 |
C |
p.
|
article
|
| 46 |
Targeted pectin depletion enhances the potential of high-pressure homogenization to increase the network forming potential of tomato cell wall material
|
Van Audenhove, Jelle
|
|
|
130 |
C |
p.
|
article
|
| 47 |
The formulation and the release of low–methoxyl pectin liquid-core beads containing an emulsion of soybean isoflavones
|
Chao, Pei-Wen
|
|
|
130 |
C |
p.
|
article
|
| 48 |
The interfacial digestion behavior of crystalline oil-in-water emulsions stabilized by sodium caseinate during in vitro gastrointestinal digestion
|
Wan, Liting
|
|
|
130 |
C |
p.
|
article
|
| 49 |
The lipid digestion behavior of oil-in-water Pickering emulsions stabilized by whey protein microgels of various rigidities
|
Chen, Shanan
|
|
|
130 |
C |
p.
|
article
|
Journal description