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                                       Details for article 34 of 49 found articles
 
 
  Intervention of microwave irradiation on structure and quality characteristics of quinoa protein aggregates
 
 
Title: Intervention of microwave irradiation on structure and quality characteristics of quinoa protein aggregates
Author: Huang, Kai
Shi, Junru
Li, Mengyao
Sun, Rulian
Guan, Wenwen
Cao, Hongwei
Guan, Xiao
Zhang, Yu
Appeared in: Food hydrocolloids
Paging: Volume 130 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 34 of 49 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands