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                                       Details for article 13 of 49 found articles
 
 
  Dilatational rheology-property relationships of β-lactoglobulin /high methoxyl pectin mixtures in aqueous foams
 
 
Title: Dilatational rheology-property relationships of β-lactoglobulin /high methoxyl pectin mixtures in aqueous foams
Author: Rafe, Ali
Selahbarzin, Sahar
Kulozik, Ulrich
Hesarinejad, Mohammad Ali
Appeared in: Food hydrocolloids
Paging: Volume 130 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 49 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands