| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Astringency sub-qualities drying and pucker are driven by tannin and pH – Insights from sensory and tribology of a model wine system
|
Wang, Shaoyang
|
|
|
109 |
C |
p.
|
artikel
|
| 2 |
Biodegradable and active-intelligent films based on methylcellulose and jambolão (Syzygium cumini) skins extract for food packaging
|
da Silva Filipini, Gabriel
|
|
|
109 |
C |
p.
|
artikel
|
| 3 |
Bulk and interfacial properties of milk fat emulsions stabilized by whey protein isolate and whey protein aggregates
|
Zhou, Xilong
|
|
|
109 |
C |
p.
|
artikel
|
| 4 |
Cellulose ether oleogels obtained by emulsion-templated approach without additional thickeners
|
Espert, M.
|
|
|
109 |
C |
p.
|
artikel
|
| 5 |
Changes in structure and solubility of wheat arabinoxylan during the breadmaking process
|
Nishitsuji, Yasuyuki
|
|
|
109 |
C |
p.
|
artikel
|
| 6 |
Characterizations of novel konjac glucomannan emulsion films incorporated with high internal phase Pickering emulsions
|
Liu, Zhe
|
|
|
109 |
C |
p.
|
artikel
|
| 7 |
Combined effect of microbial transglutaminase and ethanolic coconut husk extract on the gel properties and in-vitro digestibility of spotted golden goatfish (Parupeneus heptacanthus) surimi gel
|
Singh, Avtar
|
|
|
109 |
C |
p.
|
artikel
|
| 8 |
Combined membrane filtration and alcohol-precipitation of alkaline soluble polysaccharides from sugar beet pulp: Comparision of compositional, macromolecular, and emulsifying properties
|
Ai, Chao
|
|
|
109 |
C |
p.
|
artikel
|
| 9 |
Contents continued
|
|
|
|
109 |
C |
p.
|
artikel
|
| 10 |
Copper sulfide nanoparticle-carrageenan films for packaging application
|
Li, Fan
|
|
|
109 |
C |
p.
|
artikel
|
| 11 |
Depolymerization of sodium alginate in saline solutions via ultrasonic treatments: A rheological characterization
|
Dodero, Andrea
|
|
|
109 |
C |
p.
|
artikel
|
| 12 |
Editorial Board
|
|
|
|
109 |
C |
p.
|
artikel
|
| 13 |
Effect of additives on chia mucilage suspensions: A rheological approach
|
Cuomo, Francesca
|
|
|
109 |
C |
p.
|
artikel
|
| 14 |
Effect of phosphorylation techniques on structural, thermal, and pasting properties of pulse starches in comparison with corn starch
|
Dong, Hongmin
|
|
|
109 |
C |
p.
|
artikel
|
| 15 |
Effect of porous waxy rice starch addition on acid milk gels: Structural and physicochemical functionality
|
Yang, Zhi
|
|
|
109 |
C |
p.
|
artikel
|
| 16 |
Effect of wet-media milling on the physicochemical properties of tapioca starch and their relationship with the texture of myofibrillar protein gel
|
Li, Xuxu
|
|
|
109 |
C |
p.
|
artikel
|
| 17 |
Encapsulation and antioxidant activity of assai pulp oil (Euterpe oleracea) in chitosan/alginate polyelectrolyte complexes
|
Teixeira-Costa, Bárbara Elisabeth
|
|
|
109 |
C |
p.
|
artikel
|
| 18 |
Encapsulation of oregano essential oil (Origanum vulgare) by complex coacervation between gelatin and chia mucilage and its properties after spray drying
|
Hernández-Nava, Ruth
|
|
|
109 |
C |
p.
|
artikel
|
| 19 |
Enhancement of beta-carotene stability by encapsulation in high internal phase emulsions stabilized by modified starch and tannic acid
|
Liu, Yikun
|
|
|
109 |
C |
p.
|
artikel
|
| 20 |
Fabrication of cross-linked β-lactoglobulin nanoparticles as effective stabilizers for Pickering high internal phase emulsions
|
Dai, Hongjie
|
|
|
109 |
C |
p.
|
artikel
|
| 21 |
Fabrication of multilayer structural microparticles for co-encapsulating coenzyme Q10 and piperine: Effect of the encapsulation location and interface thickness
|
Chen, Shuai
|
|
|
109 |
C |
p.
|
artikel
|
| 22 |
Facile synthesis of nano-nanocarriers from chitosan and pectin with improved stability and biocompatibility for anthocyanins delivery: An in vitro and in vivo study
|
Zhao, Xue
|
|
|
109 |
C |
p.
|
artikel
|
| 23 |
Graphical abstract TOC
|
|
|
|
109 |
C |
p.
|
artikel
|
| 24 |
Graphical abstract TOC
|
|
|
|
109 |
C |
p.
|
artikel
|
| 25 |
Hydrolysis of whey protein as a useful approach to obtain bioactive peptides and a β-Lg fraction with different biotechnological applications
|
Estévez, Natalia
|
|
|
109 |
C |
p.
|
artikel
|
| 26 |
Impact of oil type on the location, partition and chemical stability of resveratrol in oil-in-water emulsions stabilized by whey protein isolate plus gum Arabic
|
Cheng, Hao
|
|
|
109 |
C |
p.
|
artikel
|
| 27 |
Improved physicochemical and functional properties of okara, a soybean residue, by nanocellulose technologies for food development – A review
|
Nagano, Takao
|
|
|
109 |
C |
p.
|
artikel
|
| 28 |
Improved physicochemical properties of peanut protein isolate glycated by atmospheric pressure cold plasma (ACP) treatment
|
Ji, Hui
|
|
|
109 |
C |
p.
|
artikel
|
| 29 |
Incorporating whey protein aggregates produced with heat and ultrasound treatment into rennet gels and model non-fat cheese systems
|
Gamlath, Charitha J.
|
|
|
109 |
C |
p.
|
artikel
|
| 30 |
Interfacial and emulsifying properties of β-conglycinin/pectin mixtures at the oil/water interface: Effect of pH
|
Tian, Yan
|
|
|
109 |
C |
p.
|
artikel
|
| 31 |
Interfacial properties of cellulose nanoparticles with different lengths from ginkgo seed shells
|
Ni, Yang
|
|
|
109 |
C |
p.
|
artikel
|
| 32 |
Mechanical versus calorimetric glass transition temperature in the diffusion of nicotinic acid from a condensed gelatin/glucose syrup system
|
Ikasari, Diah
|
|
|
109 |
C |
p.
|
artikel
|
| 33 |
Mixed plant-based emulsifiers inhibit the oxidation of proteins and lipids in walnut oil-in-water emulsions: Almond protein isolate-camellia saponin
|
Zhang, Shulin
|
|
|
109 |
C |
p.
|
artikel
|
| 34 |
Molecular characterisation of hot moulded alginate gels as a delivery vehicle for the release of entrapped caffeine
|
Morrish, Courtney
|
|
|
109 |
C |
p.
|
artikel
|
| 35 |
Morphological and physicochemical properties of rice starch dry heated with whey protein isolate
|
Zhu, Peilei
|
|
|
109 |
C |
p.
|
artikel
|
| 36 |
Nanocomplexation of proteins with curcumin: From interaction to nanoencapsulation (A review)
|
Tang, Chuan-He
|
|
|
109 |
C |
p.
|
artikel
|
| 37 |
Phase separation behavior in zein-gelatin composite film and its modulation effects on retention and release of multiple bioactive compounds
|
Chen, Xia
|
|
|
109 |
C |
p.
|
artikel
|
| 38 |
pH-induced conformational changes and interfacial dilatational rheology of soy protein isolated/soy hull polysaccharide complex and its effects on emulsion stabilization
|
Wang, Shengnan
|
|
|
109 |
C |
p.
|
artikel
|
| 39 |
Physical, mechanical and transport properties of emulsified films based on alginate with soybean oil: Effects of soybean oil concentration, number of passes and degree of surface crosslinking
|
Gutiérrez-Jara, Camilo
|
|
|
109 |
C |
p.
|
artikel
|
| 40 |
Physico-chemical and functional properties of rutin induced chitosan/poly (vinyl alcohol) bioactive films for food packaging applications
|
Narasagoudr, Shivayogi S.
|
|
|
109 |
C |
p.
|
artikel
|
| 41 |
Physicochemical, interfacial and emulsifying properties of insoluble soy peptide aggregate: Effect of homogenization and alkaline-treatment
|
Du, Cui
|
|
|
109 |
C |
p.
|
artikel
|
| 42 |
Pickering and high internal phase Pickering emulsions stabilized by protein-based particles: A review of synthesis, application and prospective
|
Shi, Aimin
|
|
|
109 |
C |
p.
|
artikel
|
| 43 |
Polysaccharide from Gracilaria Lemaneiformis prevents colitis in Balb/c mice via enhancing intestinal barrier function and attenuating intestinal inflammation
|
Han, Rui
|
|
|
109 |
C |
p.
|
artikel
|
| 44 |
Preparation of cinnamon essential oil emulsion by bacterial cellulose nanocrystals and fish gelatin
|
Razavi, Mahsa Sadat
|
|
|
109 |
C |
p.
|
artikel
|
| 45 |
Printability, microstructure, and flow dynamics of phase-separated edible 3D inks
|
Oliveira, Sara M.
|
|
|
109 |
C |
p.
|
artikel
|
| 46 |
Quercetin loaded gelatin films with modulated release and tailored anti-oxidant, mechanical and swelling properties
|
Rubini, Katia
|
|
|
109 |
C |
p.
|
artikel
|
| 47 |
Real time ultrasound assessment of contact progress between food gels and tongue mimicking surfaces during a compression
|
Mantelet, Mathieu
|
|
|
109 |
C |
p.
|
artikel
|
| 48 |
Release kinetics and antibacterial activity of potassium salts of iso-α-acids loaded into the films based on gelatin, carboxymethyl cellulose and their blends
|
Kowalczyk, Dariusz
|
|
|
109 |
C |
p.
|
artikel
|
| 49 |
Rubisco: A promising plant protein to enrich wheat-based food without impairing dough viscoelasticity and protein polymerisation
|
Ducrocq, Maude
|
|
|
109 |
C |
p.
|
artikel
|
| 50 |
Salt reduction in semi-solid food gel via inhomogeneous distribution of sodium-containing coacervate: Effect of gum arabic
|
Li, Yanlei
|
|
|
109 |
C |
p.
|
artikel
|
| 51 |
Stability of pH-responsive Pickering emulsion stabilized by carboxymethyl starch/xanthan gum combinations
|
Cai, Xuran
|
|
|
109 |
C |
p.
|
artikel
|
| 52 |
Sugar replacement with zwitterionic plasticizers like amino acids
|
van der Sman, R.G.M.
|
|
|
109 |
C |
p.
|
artikel
|
| 53 |
Superior water stability and antimicrobial activity of electrospun gluten nanofibrous films incorporated with glycerol monolaurate
|
Zhang, Yipeng
|
|
|
109 |
C |
p.
|
artikel
|
| 54 |
The effect of low vs. high temperature dry heating on solubility and digestibility of cow's milk protein
|
Zenker, Hannah E.
|
|
|
109 |
C |
p.
|
artikel
|
| 55 |
The impact of rice protein on in vitro rice starch digestibility
|
Khatun, Amina
|
|
|
109 |
C |
p.
|
artikel
|
| 56 |
The thickening properties of native gellan gum are due to freeze drying–induced aggregation
|
Shinsho, Ayaka
|
|
|
109 |
C |
p.
|
artikel
|
| 57 |
Ultrasound-assisted formation of double emulsions stabilized by casein-whey protein mixtures
|
Silva, Mayumi
|
|
|
109 |
C |
p.
|
artikel
|
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