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Journal description
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Details for article 57 of 57 found articles
| Title: |
Ultrasound-assisted formation of double emulsions stabilized by casein-whey protein mixtures |
| Author: |
Silva, Mayumi Anh Bui, Thi Hong Dharmadana, Durga Zisu, Bogdan Chandrapala, Jayani |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 109 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 57 of 57 found articles
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