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Journal description
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Details for article 19 of 57 found articles
| Title: |
Enhancement of beta-carotene stability by encapsulation in high internal phase emulsions stabilized by modified starch and tannic acid |
| Author: |
Liu, Yikun Yan, Chi Chen, Jun Wang, Yi Liang, Ruihong Zou, Liqiang McClements, David Julian Liu, Wei |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 109 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 57 found articles
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