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Journal description
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Details for article 25 of 57 found articles
| Title: |
Hydrolysis of whey protein as a useful approach to obtain bioactive peptides and a β-Lg fraction with different biotechnological applications |
| Author: |
Estévez, Natalia Fuciños, Pablo Fuciños, Clara Jauregi, Paula Tovar, Clara A. Rúa, M. Luisa |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 109 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 25 of 57 found articles
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