| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comprehensive Review on Plant-Originated Versatile Gels: Mechanism, Characterization, and Applications
|
Srivastava, Yashi
|
|
|
18 |
3 |
p. 2236-2268
|
artikel
|
| 2 |
Advancements in Sustainable Techniques for Dried Meat Production: an Updated Review
|
Pushparaj, Karthika
|
|
|
18 |
3 |
p. 2170-2194
|
artikel
|
| 3 |
A new Ionic Liquid-Modified Silver/Multi-Walled Carbon Nanotubes Biosensor for Detection of Glucose in Honey Samples
|
Peng, Lincai
|
|
|
18 |
3 |
p. 2962-2984
|
artikel
|
| 4 |
A Novel and Environmentally Friendly Technique for Extracting Pectin from Black Carrot Pomace: Optimization of Microwave-Assisted High-Pressure CO2/H2O and Characterization of Pectin
|
Biltekin, Süheyla İlgün
|
|
|
18 |
3 |
p. 2531-2544
|
artikel
|
| 5 |
A Novel Approach for Solubility and Bioavailability Enhancement of Canthaxanthin Obtained from Dietzia natronolimnaea HS-1 by Canthaxanthin-V-Amylose Complex
|
Bahrololoumi, Sara
|
|
|
18 |
3 |
p. 2325-2339
|
artikel
|
| 6 |
Application of Taguchi Method to Optimize Deep Eutectic Solvent-Based Ultrasound-Assisted Extraction of Polysaccharides from Maca and Its Biological Activity
|
Kim, Eun Jeong
|
|
|
18 |
3 |
p. 2709-2720
|
artikel
|
| 7 |
A Strategy to Minimize the Chlorophyll Content in the Phenolic Extract of Sugar Beet Leaves: Can this Extract Work as a Natural Antioxidant in Vegetable Oils?
|
Ebrahimi, Peyman
|
|
|
18 |
3 |
p. 2493-2506
|
artikel
|
| 8 |
Correction: A Comprehensive Review on Plant-Originated Versatile Gels: Mechanism, Characterization, and Applications
|
Srivastava, Yashi
|
|
|
18 |
3 |
p. 2269
|
artikel
|
| 9 |
Detection of Early Browning in Pears Based on Time–Frequency Images of Vibro-Acoustic Signals and Improved MobileNetV3
|
Zhang, Hui
|
|
|
18 |
3 |
p. 2721-2736
|
artikel
|
| 10 |
Developing a Molecular Imprinting Sensor Based on Double-Layer Coating Structure for the Rapid and Sensitive Detection of Chlortetracycline in Milk
|
Chang, Yafei
|
|
|
18 |
3 |
p. 2795-2805
|
artikel
|
| 11 |
Development of a Successive two-stage Radio Frequency Combined hot/cold air Drying of Squid Based on Drying Kinetics and Browning Index
|
Zhang, Feilong
|
|
|
18 |
3 |
p. 2737-2753
|
artikel
|
| 12 |
Effect of Different Coating Materials on Black Périgord Truffle (Tuber melanosporum) Aroma Profile and Its Shelf Life
|
Choo, Kenny S. O.
|
|
|
18 |
3 |
p. 2561-2573
|
artikel
|
| 13 |
Effect of Hydrodynamic Cavitation and Drying Technique on Moisture Sorption Isotherm and Structural Properties of Egg White Protein Hydrolysate Powder
|
Asaithambi, Niveditha
|
|
|
18 |
3 |
p. 2296-2313
|
artikel
|
| 14 |
Effect of pH-Shifting on Sunflower Meal Protein Isolate: Improved Stability and Interfacial Properties of Chitosan-stabilized Pickering Emulsion
|
İşçimen, Elif Meltem
|
|
|
18 |
3 |
p. 2765-2780
|
artikel
|
| 15 |
Effects of Dielectric Barrier Discharge Cold Plasma on the Extraction of Bioactive Compounds from Colombian Arabica Coffee Powder
|
Monfaredi, Motahare
|
|
|
18 |
3 |
p. 2574-2584
|
artikel
|
| 16 |
Effects of High-Pressure Processing on the Biosynthesis of γ-Aminobutyric Acid in Cocoa Beans Fermented with Lactobacillus senmaizukei
|
Lin, Yan-Han
|
|
|
18 |
3 |
p. 3032-3043
|
artikel
|
| 17 |
Effects of the Order of Ingredient Addition on Meat Analog Formation
|
Bhuiyan, Md.Hafizur Rahman
|
|
|
18 |
3 |
p. 3044-3057
|
artikel
|
| 18 |
Efficacy of a Continuous Dean Flow UV-C System in Almond Milk Treatment Using Computational Fluid Dynamics and Biodosimetry
|
Singh, Amritpal
|
|
|
18 |
3 |
p. 2697-2708
|
artikel
|
| 19 |
Electrosprayed Zein and Quercetin Particles: Formation and Properties
|
Yang, Jun
|
|
|
18 |
3 |
p. 2840-2853
|
artikel
|
| 20 |
Enhancing Okra Drying Quality and Efficiency Through Combined Freeze and Pulsed Spouted Microwave Vacuum Drying
|
Li, Wei
|
|
|
18 |
3 |
p. 2585-2601
|
artikel
|
| 21 |
Enzymatic Hydrolysis Enhances the Stability of Mannoprotein-Stabilized O/W Emulsion and the Protective Effect on β-carotene
|
Li, Yue
|
|
|
18 |
3 |
p. 2632-2647
|
artikel
|
| 22 |
Evaluation of the Effects of Plasmolysis, Solvent, and Ultrasonication on Encapsulation of Lycopene in Saccharomyces cerevisiae Cells
|
Cerit, İnci
|
|
|
18 |
3 |
p. 2507-2518
|
artikel
|
| 23 |
Evaluation of the Technological Performance of Soft Wheat Flours for Fresh-Pasta Production as Affected by Industrial Refining Degree
|
Iacovino, S.
|
|
|
18 |
3 |
p. 2854-2866
|
artikel
|
| 24 |
Exploring Selectivity of Supercritical-CO2 for Vitamin E Extraction from Canola Seeds
|
Shi, John
|
|
|
18 |
3 |
p. 2754-2764
|
artikel
|
| 25 |
Extraction of Anthocyanin from Purple Sweet Potato Using Ultrasound-Assisted Natural Deep Eutectic Solvents and Its Application for Smart Packaging Film
|
Tadele, Meseret Araya
|
|
|
18 |
3 |
p. 2394-2409
|
artikel
|
| 26 |
Fabrication and Characterization of Sonicated Peach Gum-Sodium Caseinate Nanocomplexes: Physicochemical, Spectroscopic, Morphological, and Correlation Analyses
|
Karim, Aiman
|
|
|
18 |
3 |
p. 2462-2481
|
artikel
|
| 27 |
Fabrication of Grape Pomace Extract–Loaded Electrospun Nanofiber Films as Active Packaging Material for Walnut
|
Yilmaz, Burcin
|
|
|
18 |
3 |
p. 2482-2492
|
artikel
|
| 28 |
Fluidized-Bed Agglomeration of Milk Protein Isolate–Guar Gum Mixture Powders: Physical, Rheological, and Morphological Properties
|
An, Subin
|
|
|
18 |
3 |
p. 2673-2681
|
artikel
|
| 29 |
Fruit Processing Wastes as Sustainable Sources to Produce Multifunctional Carbon Quantum Dots for Application in Active Food Packaging
|
Gupta, Deepika
|
|
|
18 |
3 |
p. 2145-2169
|
artikel
|
| 30 |
Ginger Essential Oil Extracted by Low-Temperature Continuous Phase Transition and Its Preservation Effect on Prepared Duck Meat
|
Chen, Peihang
|
|
|
18 |
3 |
p. 2806-2819
|
artikel
|
| 31 |
Gluten-Based Composite Film for Smart Food Packaging Applications
|
Panthi, Khim Prasad
|
|
|
18 |
3 |
p. 2882-2898
|
artikel
|
| 32 |
Investigating the Impact of Hydrophobic Deep Eutectic Oil-in-Water Nanoemulsion on Cell Membrane Degradation and Inhibition of C. gloeosporioides in Postharvest Technology
|
Gidado M. J.,
|
|
|
18 |
3 |
p. 2314-2324
|
artikel
|
| 33 |
Isolation and Characterization of Lytic Bacteriophages Specific to Foodborne Pathogenic Pseudomonas aeruginosa and Use as a Biopreservative in Chicken Meat
|
Yilmaz, Nazife
|
|
|
18 |
3 |
p. 2545-2560
|
artikel
|
| 34 |
Magnetic Polydopamine Nanoparticles Modified with Bialdehyde Chitosan: A Novel Material Enhancing Catalytic Performance of Immobilized Lipase
|
Shi, Ran
|
|
|
18 |
3 |
p. 3020-3031
|
artikel
|
| 35 |
Mathematical Modelling and Chemical Analysis to Characterise Anthocyanin Self-association Interactions Influencing Colour Expression and Stability in Young Red Wines
|
Tindal, Rachael A.
|
|
|
18 |
3 |
p. 2899-2924
|
artikel
|
| 36 |
Mitigating Toxic Compounds in Deep-Fried Meat: The Antioxidant Potential of Edible Coatings
|
Oyom, William
|
|
|
18 |
3 |
p. 2270-2295
|
artikel
|
| 37 |
Multi-layer Active Biopolymer System as a Perspective for Improving the Quality and Scope of Applying Semi-rigid Biodegradable Packaging
|
Nowak, Nikola
|
|
|
18 |
3 |
p. 2682-2696
|
artikel
|
| 38 |
Ohmic Heating Technology for the Extraction of Chelating Soluble Pectin from Red Prickly Pear (Opuntia lasiacantha P.) Peel Biomass
|
Díaz-Cruz, C. A.
|
|
|
18 |
3 |
p. 2648-2660
|
artikel
|
| 39 |
Physicochemical and Gel Properties of Citrate Esterified Konjac Glucomannan Prepared with the Assistance of Electron Beam Irradiation
|
Zheng, Yue
|
|
|
18 |
3 |
p. 2410-2424
|
artikel
|
| 40 |
Pomegranate Peel Flour as a Co-encapsulant Improves the Survival of Lactic Acid Bacteria to Thermal Treatment and Simulated Gastrointestinal Conditions
|
Totosaus, Alfonso
|
|
|
18 |
3 |
p. 2359-2367
|
artikel
|
| 41 |
Preparation and Characterization of Lyotropic Liquid Crystalline Nanoparticles Loaded with Astaxanthin-Rich Oil from Shrimp Waste
|
Mirzaee Kalaei, Fatemeh
|
|
|
18 |
3 |
p. 2436-2446
|
artikel
|
| 42 |
Preparation and Characterization of Ultrasound-Assisted Novel Peptide–Calcium Chelates from Nannocholoropsis oceanica
|
Ding, Qingzhi
|
|
|
18 |
3 |
p. 2820-2839
|
artikel
|
| 43 |
Production and Preliminary Characterization of Microbial Cellulose Generated in Fermented Moringa and Coated with Flaxseed Mucilage
|
Hernández-Rodríguez, Juan Pablo
|
|
|
18 |
3 |
p. 2368-2378
|
artikel
|
| 44 |
Proteomic Characterisation and Digestibility Score of Milk Powders Obtained Through Pulse Spray Drying and Traditional Spray Drying
|
Romo, María
|
|
|
18 |
3 |
p. 2949-2961
|
artikel
|
| 45 |
Quality Enhancement of Shrimp Surimi by Static Magnetic Field Treatment at 4 ºC
|
Liu, Siyang
|
|
|
18 |
3 |
p. 2379-2393
|
artikel
|
| 46 |
Recent Advancements in Microwave-Assisted Extraction of Flavonoids: A Review
|
Wang, Ningning
|
|
|
18 |
3 |
p. 2083-2100
|
artikel
|
| 47 |
Reduction of Asparagine and Reducing Sugar Content, and Utilization of Alternative Food Processing Strategies in Mitigating Acrylamide Formation—A Review
|
Batuwita, Batuwitage Kosambi Hansini Hirupraba
|
|
|
18 |
3 |
p. 2101-2144
|
artikel
|
| 48 |
Selection of the Compromised Operating Condition of a One-Pot Multi-Enzymatic Reaction Using Individually Immobilised Enzymes: Production of Lactofructose Syrup
|
Clavero, Camila
|
|
|
18 |
3 |
p. 2661-2672
|
artikel
|
| 49 |
Selective Separation of α-Punicalagin, β-Punicalagin, and Ellagic Acid from Pomegranate Husk Aqueous Extract by an Optimized Adsorption Process Employing a (Deep) Eutectic Solvent
|
de Oliveira, Isadora Lopes
|
|
|
18 |
3 |
p. 2519-2530
|
artikel
|
| 50 |
Storage Stability and Anthocyanin Degradation Kinetics of Alginate/Carboxymethyl Cellulose–based Emulsion Fortified with Red Onion Peel Extracts and its Application in the Preservation of Fresh Strawberries
|
Huynh, Quoc-Trung
|
|
|
18 |
3 |
p. 2340-2358
|
artikel
|
| 51 |
Structural Characterization and Application of Oleogel-Based Soy Protein Isolate-κ-Carrageenan: a Promising Approach for Surimi Product Development
|
Yang, Xiaoqing
|
|
|
18 |
3 |
p. 2602-2617
|
artikel
|
| 52 |
Supercooled Storage Suppresses the Microbial Population and Color Changes in Fresh-Cut Cabbage
|
Osuga, Rei
|
|
|
18 |
3 |
p. 2425-2435
|
artikel
|
| 53 |
System Design, Modelling, Energy Analysis, and Industrial Applications of Ohmic Heating Technology
|
Javed, Tasmiyah
|
|
|
18 |
3 |
p. 2195-2217
|
artikel
|
| 54 |
The Influence of Thickness in Plasma-Induced Modifications of Finger Millet Starch (Eleusine coracana): Insights for Industrial Scalability
|
Kaur, Parinder
|
|
|
18 |
3 |
p. 3002-3019
|
artikel
|
| 55 |
Thermoformed Fiber-Polyethylene Biocomposites: A Circular Food Packaging on Cherry Tomatoes
|
Morcillo-Martín, Ramón
|
|
|
18 |
3 |
p. 2447-2461
|
artikel
|
| 56 |
Ultrasonication-Enhanced Nanoencapsulation of Thymol and Cinnamaldehyde with Chitosan and Hydroxypropyl Methylcellulose: A Novel Approach to Improving Physicochemical Properties, Stability, and Bioactive Content
|
Phyo, Hsu Mon
|
|
|
18 |
3 |
p. 2925-2948
|
artikel
|
| 57 |
Understanding Starch Gelatinization, Thermodynamic Properties, and Rheology Modeling of Tapioca Starch–Polyol Blends Under Pre- and Post-ultrasonication
|
Abedi, Elahe
|
|
|
18 |
3 |
p. 2985-3001
|
artikel
|
| 58 |
Valorization of Elderberry Pomace using Emerging High-Pressure Technologies: Separation of Compounds with Different Polarities using Subcritical H2O, Supercritical CO2, and CO2/H2O/EtOH Mixture
|
Mutavski, Zorana
|
|
|
18 |
3 |
p. 2867-2881
|
artikel
|
| 59 |
Valorization of Food Waste Using Pulsed Electric Fields: Applications in Diverse Food Categories
|
Yudhister,
|
|
|
18 |
3 |
p. 2218-2235
|
artikel
|
| 60 |
Valorization of Pineapple Core Waste for Sequential Extraction of Phenolic Compounds and Carotenoids: Optimization Through Ultrasound-Assisted Method and Box–Behnken Design
|
Sanahuja, Ana Beltrán
|
|
|
18 |
3 |
p. 2618-2631
|
artikel
|
| 61 |
Yerba Mate and Water Kefir Grain Films for Food Preservation and Freshness Indicators
|
Rezzani, Guillermo D.
|
|
|
18 |
3 |
p. 2781-2794
|
artikel
|
Tijdschrift beschrijving