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Enzymatic Hydrolysis Enhances the Stability of Mannoprotein-Stabilized O/W Emulsion and the Protective Effect on β-carotene |
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Titel: |
Enzymatic Hydrolysis Enhances the Stability of Mannoprotein-Stabilized O/W Emulsion and the Protective Effect on β-carotene |
Auteur: |
Li, Yue Li, Yichen Wu, Jincan Deng, Dini Meng, Demei Sha, Xinmei Liang, Li Zhang, Yuyu Yang, Rui |
Verschenen in: |
Food and bioprocess technology |
Paginering: |
Jaargang 18 () nr. 3 pagina's 2632-2647 |
Jaar: |
2024-10-09 |
Inhoud: |
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Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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