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Advancements in Sustainable Techniques for Dried Meat Production: an Updated Review |
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Titel: |
Advancements in Sustainable Techniques for Dried Meat Production: an Updated Review |
Auteur: |
Pushparaj, Karthika Balasubramanian, Balamuralikrishnan Meyyazhagan, Arun Park, Sungkwon Arumugam, Vijaya Anand Pappuswamy, Manikantan Bhotla, Haripriya Kuchi Liu, Wen-Chao Mousavi Khaneghah, Amin |
Verschenen in: |
Food and bioprocess technology |
Paginering: |
Jaargang 18 () nr. 3 pagina's 2170-2194 |
Jaar: |
2024-09-07 |
Inhoud: |
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Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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