| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An Eco-Friendly High-Pressure Biorefinery Approach for the Recovery of Valuable Compounds from Cashew Nut Testa Shell (Anacardium occidentale L.)
|
da Silva, Jonas
|
|
|
18 |
2 |
p. 1997-2016
|
artikel
|
| 2 |
An Improved Production Method of Bioactive Peptides from Sturgeon Fish Cartilage
|
Lin, Mei-Zhen
|
|
|
18 |
2 |
p. 2050-2069
|
artikel
|
| 3 |
An Innovative Strategy of Comprehensive Utilization of Tiger Nuts (Cyperus esculentus L.): Simultaneous Extraction of Oil and Glucose Syrup by Amylolysis-Assisted Aqueous Extraction Process
|
Zhang, Shiqi
|
|
|
18 |
2 |
p. 1283-1295
|
artikel
|
| 4 |
Antioxidant Capacity and Angiotensin-I Converting Enzyme (ACE)-Inhibitory Activities of Peptide Fractions Obtained from Triggerfish (Balistes capriscus) Co-products
|
Lopes Ribeiro, Monique
|
|
|
18 |
2 |
p. 1229-1243
|
artikel
|
| 5 |
Chitosan Oligosaccharides: A Natural Rich, High-Efficiency, and Safe Frontrunner for the Futural Fruits/Vegetables Preservation
|
Wang, Juntao
|
|
|
18 |
2 |
p. 1104-1124
|
artikel
|
| 6 |
Computational Fluid Dynamics Analysis and Biodosimetry-Based Microbial Validation for Continuous-Flow Pulsed UV Light Reactors for Processing of Model Liquid Foods
|
Mandal, Ronit
|
|
|
18 |
2 |
p. 1656-1677
|
artikel
|
| 7 |
Development of an Innovative Reinforced Food Packaging Film Based on Corn Starch/Hydroxypropyl Methylcellulose/Nanocrystalline Cellulose Incorporated with Nanogel Containing Quercetin
|
Al-Naymi, Hanan Adnan Shaker
|
|
|
18 |
2 |
p. 1514-1533
|
artikel
|
| 8 |
Eco-friendly Smart Packaging Film with High Thermal Stabilities, Antibacterial Activities, and Food Freshness Monitoring
|
Liu, Chang
|
|
|
18 |
2 |
p. 1549-1562
|
artikel
|
| 9 |
Effect of Cold Plasma and Microwave Pretreatments Combined with Hot-Air Drying on Physical Properties, Chemical Composition, and Volatile Profile of Pomegranate Peels
|
Özcan, Fahriye Şeyma
|
|
|
18 |
2 |
p. 1749-1763
|
artikel
|
| 10 |
Effects of the Specific Wavelength and Intensity of Intense Pulsed Light (IPL) on Microbial Inactivation
|
Hwang, Hee-Jeong
|
|
|
18 |
2 |
p. 1719-1729
|
artikel
|
| 11 |
Effects of Wheat Amylose on the Formation of Disulfide Bonds in Urea-Soluble Glutenin
|
Chen, Daoxiang
|
|
|
18 |
2 |
p. 1957-1967
|
artikel
|
| 12 |
Efficient Extraction and Characterization of Pectin from Pomelo Peel by Sequential Ultrasonic and Radio Frequency Treatment
|
Wang, Jin
|
|
|
18 |
2 |
p. 1431-1445
|
artikel
|
| 13 |
Electrospun Pullulan/Hemp Protein Nanohybrids for Sustained Release of Phenylethanoid Glycosides
|
Jarić, Ana Mandura
|
|
|
18 |
2 |
p. 1325-1345
|
artikel
|
| 14 |
Elucidating the Mechanisms Underlying Decreased Firmness of Broccoli Harvested at Low Temperatures
|
Nishida, Namiko
|
|
|
18 |
2 |
p. 1846-1856
|
artikel
|
| 15 |
Encapsulation of Betalains Extracted from Beta vulgaris L. Pomace Powder Using Different Hydrocolloids and Its Characterization
|
Kaur, Akashdeep
|
|
|
18 |
2 |
p. 1968-1982
|
artikel
|
| 16 |
Encapsulation of Essential Oil-Cyclodextrin Inclusion Complexes in Electrospun Pullulan Nanofibers: Enhanced Storage Stability and Antibacterial Property for Geraniol and Linalool
|
Celebioglu, Asli
|
|
|
18 |
2 |
p. 1296-1310
|
artikel
|
| 17 |
Enhanced and Green Extraction of Saponins from Gleditsia sinensis Lam. Pods by Ultrasound-Assisted Deep Eutectic Solvents: Optimization and Comprehensive Characterization
|
Deng, Yejun
|
|
|
18 |
2 |
p. 1919-1938
|
artikel
|
| 18 |
Enhancing High-Pressure Bacterial Inactivation by Modified Atmosphere Packaging: Effect of Exposure Time and Cooked Ham Formulation
|
Serra-Castelló, Cristina
|
|
|
18 |
2 |
p. 1273-1282
|
artikel
|
| 19 |
Enhancing Meat Product Quality: Exploring the Effects of Additives on Myofibrillar Protein Functionality
|
Sulaiman, Nurul Shaeera
|
|
|
18 |
2 |
p. 1043-1060
|
artikel
|
| 20 |
Extraction of Cynaroside from Honeysuckle by Nonionic Surfactant-Mediated Aqueous Extraction with Cloud Point Enrichment and Purification by Metal Complexation
|
Zhu, Wen
|
|
|
18 |
2 |
p. 1221-1228
|
artikel
|
| 21 |
FFTCA: a Feature Fusion Mechanism Based on Fast Fourier Transform for Rapid Classification of Apple Damage and Real-Time Sorting by Robots
|
Xiang, Pengjun
|
|
|
18 |
2 |
p. 1631-1655
|
artikel
|
| 22 |
High Moisture Extrusion Texturization of Air-Classified Barley Protein for the Production of Novel Plant-Based Meat Analogues
|
Singh, Amanjeet
|
|
|
18 |
2 |
p. 1857-1872
|
artikel
|
| 23 |
Impact of Seed Germination on the Physicochemical Properties of Lupin Flours and the Physicochemical and Techno-functional Properties of Their Protein Isolates
|
Navarro-Vozmediano, Paola
|
|
|
18 |
2 |
p. 1614-1630
|
artikel
|
| 24 |
Improvement of Fresh-Cut Mangoes Preservation by Cold Plasma and Its Possible Mechanisms
|
Liu, Junping
|
|
|
18 |
2 |
p. 2017-2032
|
artikel
|
| 25 |
Improving the Efficiency of Proteolysis in Soybean Isolate: Cold Plasma Treatment
|
Yang, Cheng
|
|
|
18 |
2 |
p. 1893-1904
|
artikel
|
| 26 |
Infrared Thermal Image Processing Technique for Evaluating Superheated Steam as a Dry Sanitation Method
|
Park, Hyeon Woo
|
|
|
18 |
2 |
p. 1417-1430
|
artikel
|
| 27 |
Inhibition of Metal-Polyphenol Complex in Tea Fortified with Encapsulated Iron
|
Baldelli, Alberto
|
|
|
18 |
2 |
p. 1808-1820
|
artikel
|
| 28 |
Insight into the Effect of Extraction and Spray Drying Conditions on the Nutritional and Techno-Functional Properties of Legume Protein Powder: A Review
|
Muhoza, Bertrand
|
|
|
18 |
2 |
p. 1141-1159
|
artikel
|
| 29 |
Investigation of Chemical Composition, Antioxidant Properties, and Molecular Docking in Different Roasting Stages of Coffee Beans
|
Aytar, Erdi Can
|
|
|
18 |
2 |
p. 1464-1482
|
artikel
|
| 30 |
In Vitro Bioaccessibility, Cytotoxicity Against Liver Cells and Degradation Modeling Aflatoxin B1 in Bread by Cold Atmospheric Pressure Plasma
|
Tabatabaei-Moradi, Leila
|
|
|
18 |
2 |
p. 1405-1416
|
artikel
|
| 31 |
Is Pulsed Electric Field (PEF) a Useful Tool for the Valorization of Solid and Liquid Sea Bass Side Streams?: Evaluation of Nutrients and Contaminants
|
Liu, Yixuan
|
|
|
18 |
2 |
p. 1873-1892
|
artikel
|
| 32 |
Lacticaseibacillus casei as Anti-blowing Agents: Impact on the Evolution of Ripening and Sensory Profile of Montasio Cheese
|
Trevisiol, Francesca
|
|
|
18 |
2 |
p. 1764-1776
|
artikel
|
| 33 |
Milling Energy Impacts the Co-Extraction of Globulins, Albumins, and Anti-Nutritional Factors of Peas
|
Chuchuca Moran, Galo
|
|
|
18 |
2 |
p. 1534-1548
|
artikel
|
| 34 |
Multifactorial Shelf-life Prediction of Refrigerated Broccoli at the Household Level
|
Garre, Alberto
|
|
|
18 |
2 |
p. 1259-1272
|
artikel
|
| 35 |
Optimization and Characterization of Centrifugally Spun Gelatin-Based Fibers Incorporated with Bay Laurel (Laurus nobilis L.) Leaf Essential Oil
|
Guler, Gunes Su
|
|
|
18 |
2 |
p. 1939-1956
|
artikel
|
| 36 |
Poly(Lactic Acid) Composite with Chitosan: Synergistic Effects of Physical Hurdles and Kinetics of Bacterial Inactivation
|
Bodily, Michael J.
|
|
|
18 |
2 |
p. 1365-1376
|
artikel
|
| 37 |
Polyvinyl Alcohol/Chitosan Nanofiber-Based Films Incorporated with Barberry Anthocyanin-Loaded CO-MOF as Multifunctional Performance for Red Meat Sample Packaging
|
Noori, Seyyed Mohammad Ali
|
|
|
18 |
2 |
p. 1498-1513
|
artikel
|
| 38 |
Postharvest 1-Butanol Vapor Treatment to ‘Legacy’ Broccoli Florets: Impact on Metabolism, Pigments, Yellowing, and Overall Quality During Shelf Life at Room Temperature
|
Thewes, Fabio Rodrigo
|
|
|
18 |
2 |
p. 1834-1845
|
artikel
|
| 39 |
Preparation of Carvacrol β-Cyclodextrin Inclusions and 1-Methylcyclopropene-α-CD Coated Paper by Water-Free Method for Postharvest Preservation of Peach
|
Cao, Zhaoxin
|
|
|
18 |
2 |
p. 1580-1600
|
artikel
|
| 40 |
Preparation of Novel Double Cross-Linked Hydrogels of Dietary Fibers and Proteins from Soybeans as Scaffolds for Cultured Meat
|
Fang, Huicheng
|
|
|
18 |
2 |
p. 1601-1613
|
artikel
|
| 41 |
Preparation of Slow-Release Polylactic Acid Antibacterial Active Packaging Films and Its Application in Spinach Preservation
|
Zheng, Yu
|
|
|
18 |
2 |
p. 1346-1364
|
artikel
|
| 42 |
Probiotic Edible Films Supplemented with Psyllium (Plantago ovata) Mucilage Containing Lacticaseibacillus rhamnosus GG: Coating for Fresh Apple Slices
|
Aslan Kaya, Dilek
|
|
|
18 |
2 |
p. 1692-1706
|
artikel
|
| 43 |
Quality Attributes of Dried Osmo-Dehydrated Banana Slices Using Coconut Sugar and Sucrose as Osmotic Agents
|
Araújo, Cintia da Silva
|
|
|
18 |
2 |
p. 1730-1748
|
artikel
|
| 44 |
Recent Advances in Biorefinery of Tenebrio molitor Adopting Green Technologies
|
Muñoz-Seijas, Nuno
|
|
|
18 |
2 |
p. 1061-1078
|
artikel
|
| 45 |
Recent Advances in the Application of Edible Coatings for Shelf-Life Extension of Strawberries: A Review
|
Moghadas, Hooman Chodar
|
|
|
18 |
2 |
p. 1079-1103
|
artikel
|
| 46 |
Recent Progress, Application, and Quality Evaluation of Plant-Based Double Emulsions in Low-Fat Foods
|
Huang, Lu
|
|
|
18 |
2 |
p. 1160-1180
|
artikel
|
| 47 |
Relationship of Cell Size Distribution and Biomechanics of Strawberry Fruit Under Varying Ca and N Supply
|
An, Xue
|
|
|
18 |
2 |
p. 1244-1258
|
artikel
|
| 48 |
Self-Assembled Protein Micelles for Encapsulation of Docosahexaenoic Acid (DHA): The Improvement of Bioaccessibility and Lipid-Lowering Activity
|
Liu, Yumeng
|
|
|
18 |
2 |
p. 1793-1807
|
artikel
|
| 49 |
Soybean Glycinin’s Antibacterial Properties Provide a Feasible Natural Alternative for Improving the Overall Quality and Shelf-Life of Beef Steaks and Combating Foodborne Pathogens
|
Elsheikh, Mai
|
|
|
18 |
2 |
p. 1777-1792
|
artikel
|
| 50 |
Sprout Suppression of Potato (Solanum tuberosum) Tubers Using Hydrogel for Prolonged Release of Citronella Essential Oil
|
Yixuan, Wang
|
|
|
18 |
2 |
p. 1678-1691
|
artikel
|
| 51 |
Study on the Evolution Mechanism of Spectral Features of Initial Damage in Apples
|
Xu, Tao
|
|
|
18 |
2 |
p. 1377-1389
|
artikel
|
| 52 |
Substantial Enhancement of Overall Efficiency and Effectiveness of the Pasteurization and Packaging Process Using Artificial Intelligence in the Food Industry
|
Singh, Poornima
|
|
|
18 |
2 |
p. 1125-1140
|
artikel
|
| 53 |
Super Hydrophobic Pectin-Anthocyanin Colorimetric Sensor to Indicate Freshness in Bovine Meat
|
Cruces, Florencia
|
|
|
18 |
2 |
p. 1563-1579
|
artikel
|
| 54 |
Surfactin and its Antibacterial Mechanism on Staphylococcus Aureus and Application in Pork Preservation
|
Dai, Chunhua
|
|
|
18 |
2 |
p. 1311-1324
|
artikel
|
| 55 |
Sustainable Approach Through Combined Vacuum Drying and Molecular Sieves Techniques: Enhancing Quality and Efficiency in Pomegranate Aril Dehydration
|
Kraiem, Khouloud
|
|
|
18 |
2 |
p. 1390-1404
|
artikel
|
| 56 |
Synchronous Fluorescence Spectroscopy as a Green Method for the Prediction of Antioxidant Activity in Wine Brandy and Sweet Wine
|
Sádecká, Jana
|
|
|
18 |
2 |
p. 2070-2082
|
artikel
|
| 57 |
The Interplay of Bottle Storage and Wood Ageing Technology: Volatile and Sensory Profiles of Wine Spirits Aged with Chestnut Wood
|
Caldeira, Ilda
|
|
|
18 |
2 |
p. 1983-1996
|
artikel
|
| 58 |
Transfer of Some Macrolide Group Antibiotics from Spiked Milk to Melting Cheese and Determination of Their Processing Factor with LC–MS/MS
|
Ülkü, Niyazi
|
|
|
18 |
2 |
p. 1905-1918
|
artikel
|
| 59 |
Ultrasound- and Homogenization-Assisted Extraction of Cottonseed Oil Using Ethyl Acetate: Optimization and Evaluation of Oil Quality and Energy Aspect
|
Kalkan, Ezgi
|
|
|
18 |
2 |
p. 2033-2049
|
artikel
|
| 60 |
Ultrasound-Assisted Extraction of Syzygium cumini Anthocyanins Using Natural Deep Eutectic Solvents
|
Kaur, Darshanjot
|
|
|
18 |
2 |
p. 1821-1833
|
artikel
|
| 61 |
Unlocking the Potential of Spray Drying for Agro-products: Exploring Advanced Techniques, Carrier Agents, Applications, and Limitations
|
Thakur, Chahat
|
|
|
18 |
2 |
p. 1181-1220
|
artikel
|
| 62 |
Use of Legume Wastewater Extracts on the Storage Stability of Freeze-Dried Lactiplantibacillus plantarum WCFS1
|
Martins, Gonçalo Nuno
|
|
|
18 |
2 |
p. 1707-1718
|
artikel
|
| 63 |
Utilizing Dry-Heating Maillard Reaction Approach to Modify the Functional and Structural Properties of Ultrasound Pretreated Sunnhemp Protein Isolate with Dextran
|
Rawat, Rashmi
|
|
|
18 |
2 |
p. 1483-1497
|
artikel
|
| 64 |
Yacon Flour (Smallanthus sonchifolius) as Wall Material for Microencapsulation of Lacticaseibacillus rhamnosus GG: Characterization of Microparticles and Its Use in Pitaya Jelly
|
de Almeida Costa, Nataly
|
|
|
18 |
2 |
p. 1446-1463
|
artikel
|
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