Transfer of Some Macrolide Group Antibiotics from Spiked Milk to Melting Cheese and Determination of Their Processing Factor with LC–MS/MS
Titel:
Transfer of Some Macrolide Group Antibiotics from Spiked Milk to Melting Cheese and Determination of Their Processing Factor with LC–MS/MS
Auteur:
Ülkü, Niyazi Tayar, Mustafa Kiraz, Deniz Özcan, Ali Yibar, Artun Kaygisiz, Meral Eren, Orhan Azar, İsmail Yavuz, Arzu Değirmenci, Gökhan Türkmen, Ramazan Adaş, Aziz