Yacon Flour (Smallanthus sonchifolius) as Wall Material for Microencapsulation of Lacticaseibacillus rhamnosus GG: Characterization of Microparticles and Its Use in Pitaya Jelly
Titel:
Yacon Flour (Smallanthus sonchifolius) as Wall Material for Microencapsulation of Lacticaseibacillus rhamnosus GG: Characterization of Microparticles and Its Use in Pitaya Jelly
Auteur:
de Almeida Costa, Nataly de Paula Amaral, Ester Pereira, Gabriel Clementino Silveira, Laura Rodrigues do Amaral e Paiva, Maria José de Castro Leite Júnior, Bruno Ricardo Stringheta, Paulo César de Almeida Paula, Daniele Martins, Eliane Maurício Furtado Martins, Maurilio Lopes Vieira, Érica Nascif Rufino Saldaña, Marleny D. A. Ramos, Afonso Mota