| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acid-modified pea protein isolate and okara cellulose crystal: A co-emulsifier to improve physico-chemical stability of fat-reduced eggless mayonnaise
|
Prabsangob, Nopparat
|
|
|
9 |
C |
p.
|
artikel
|
| 2 |
A conceptual review on classification, extraction, bioactive potential and role of phytochemicals in human health
|
Pawase, Prashant Anil
|
|
|
9 |
C |
p.
|
artikel
|
| 3 |
Advances in the application of protein-polysaccharide-polyphenol ternary complexes for creating and stabilizing Pickering emulsions
|
Najari, Zahra
|
|
|
9 |
C |
p.
|
artikel
|
| 4 |
Alkaline solubilization of microalgal protein and its impact on the functional properties of protein extract
|
Ng, Jun Wei
|
|
|
9 |
C |
p.
|
artikel
|
| 5 |
An innovative functional cracker enriched in α-linolenic acid from Camelina oil (Camelina sativa L.): Nutritional and bioaccessibility assessment
|
Ferron, Lucia
|
|
|
9 |
C |
p.
|
artikel
|
| 6 |
Application of complexes from phycocyanin and pectin in a model beverage system
|
Buecker, Stephan
|
|
|
9 |
C |
p.
|
artikel
|
| 7 |
Applications of electrolyzed water in the food industry: A comprehensive review of its effects on food texture
|
Adal, Samiye
|
|
|
9 |
C |
p.
|
artikel
|
| 8 |
Are plant-based meat analogues fulfilling their potentials? An Australian perspective
|
Miller, Owen
|
|
|
9 |
C |
p.
|
artikel
|
| 9 |
A review on health benefits and processing of tempeh with outlines on its functional microbes
|
Teoh, Sze Qi
|
|
|
9 |
C |
p.
|
artikel
|
| 10 |
A sense of seaweed: Consumer liking of bread and spreads with the addition of four different species of northern European seaweeds. A pilot study among Swedish consumers
|
Jönsson, Madeleine
|
|
|
9 |
C |
p.
|
artikel
|
| 11 |
Assessing cellular agriculture potential: Population homogeneity and gene expression in cultured bovine mammary epithelial cells
|
Sattari, Zahra
|
|
|
9 |
C |
p.
|
artikel
|
| 12 |
Assessing texture profile analysis in natural state versus texture profile analysis with back extrusion post-homogenization of cooked pea protein-based and meat patties: A comparative study
|
Mabrouki, Sabah
|
|
|
9 |
C |
p.
|
artikel
|
| 13 |
Assessment of antifungal activity of aqueous extracts and protein fractions from sourdough fermented by Lactiplantibacillus plantarum
|
Hernández-Figueroa, R.H.
|
|
|
9 |
C |
p.
|
artikel
|
| 14 |
Assessment of enzymatic complexes for the in situ production of prebiotic fructo-oligosaccharides in a strawberry preparation for dairy industry applications
|
Gonçalves, Daniela A.
|
|
|
9 |
C |
p.
|
artikel
|
| 15 |
Assessment of the physicochemical, functional and structural characteristics of a defatted flour from guamuchil (Pithecellobium dulce (Roxb.) seeds
|
Flores-Jiménez, Nitzia Thalía
|
|
|
9 |
C |
p.
|
artikel
|
| 16 |
A step towards closing the food-waste gap in novel protein sources: Post-harvest protein boost of the seaweed crop Ulva by herring production tub water
|
Steinhagen, Sophie
|
|
|
9 |
C |
p.
|
artikel
|
| 17 |
Back to the future: Are consumers ready to eat insect-fed poultry food products from a circular farming system? An assessment for Italy
|
Tiboldo, Giulia
|
|
|
9 |
C |
p.
|
artikel
|
| 18 |
Bioactive compounds of Citrus hystrix peel ethanolic extract and their antioxidant potential under hydrogen peroxide-induced oxidative stress in Caco-2 cells
|
Purba, Chrisyella Cendara
|
|
|
9 |
C |
p.
|
artikel
|
| 19 |
Biofortification for space farming: Maximising nutrients using lettuce as a model plant
|
Burgess, Alexandra J.
|
|
|
9 |
C |
p.
|
artikel
|
| 20 |
Biorefining of legume and grass biomasses: Technological properties and bioactivities of the green juice
|
Pap, Nora
|
|
|
9 |
C |
p.
|
artikel
|
| 21 |
Cacay seed cake flour (Caryodendron orinocense Karst), physical, functional, rheological and structural properties
|
Daniel Deciderio, Celis-Carmona
|
|
|
9 |
C |
p.
|
artikel
|
| 22 |
Changes in physicochemical and digestibility properties of foxtail millet prolamin after cooking, and novel antioxidant peptide identification from cooked foxtail millet prolamin
|
Fu, Yongxia
|
|
|
9 |
C |
p.
|
artikel
|
| 23 |
Characterization of dried pineapple (Ananas comosus L.) peel powder and its application as a novel functional food ingredient in cracker product
|
Mala, Thatchajaree
|
|
|
9 |
C |
p.
|
artikel
|
| 24 |
Cilentan Cichorium intybus L. organs: UHPLC-QqTOF-MS/MS analysis for new antioxidant scenario, exploitable locally and beyond
|
Piccolella, Simona
|
|
|
9 |
C |
p.
|
artikel
|
| 25 |
Combination of carboxymethylcellulose and wood hemicelluloses to enhance encapsulation efficiency and microcapsule wall thickness
|
Halahlah, Abedalghani
|
|
|
9 |
C |
p.
|
artikel
|
| 26 |
Combining healthiness and sustainability: An analysis of consumers’ preferences and willingness to pay for functional and sustainable snack bars
|
Uliano, Anna
|
|
|
9 |
C |
p.
|
artikel
|
| 27 |
Communicating norms to increase food delivery customers’ sustainable waste management behaviors
|
Janmaimool, Piyapong
|
|
|
9 |
C |
p.
|
artikel
|
| 28 |
Compositional, volatile, and structural features of Hermetia illucens (black soldier fly) flours: The effect of population and life stages
|
Matsakidou, Anthia
|
|
|
9 |
C |
p.
|
artikel
|
| 29 |
Comprehensive comparative insights on physico-chemical characteristics, bioactive components, and therapeutic potential of pumpkin fruit
|
Shajan, Aleena Elezabeth
|
|
|
9 |
C |
p.
|
artikel
|
| 30 |
Consumer acceptance of cultured, plant-based, 3D-printed meat and fish alternatives
|
Lanz, Madeleine
|
|
|
9 |
C |
p.
|
artikel
|
| 31 |
Consumer behavioral factors of the new EU regulatory framework for the feeding of insect-derived products
|
Ledesma-Chaves, Pablo
|
|
|
9 |
C |
p.
|
artikel
|
| 32 |
Consumer cognition and attitude towards artificial meat in China
|
Min, Shi
|
|
|
9 |
C |
p.
|
artikel
|
| 33 |
Consumer perceptions and preferences for urban farming, hydroponics, and robotic cultivation: A case study on parsley
|
Califano, Giovanbattista
|
|
|
9 |
C |
p.
|
artikel
|
| 34 |
Consumer preference and willingness to pay for 3D-printed chocolates: A discrete choice experiment
|
Califano, Giovanbattista
|
|
|
9 |
C |
p.
|
artikel
|
| 35 |
Consumers’ preferences for the attributes of plant-based meat in China: A best-worst scaling approach
|
Wu, Wenchao
|
|
|
9 |
C |
p.
|
artikel
|
| 36 |
Consumers´ willingness to pay for snacks enriched with insects: A trending and sustainable protein source
|
Khalil, Reine
|
|
|
9 |
C |
p.
|
artikel
|
| 37 |
Cotton sprouts as potential vegetable source: Nutrient compositions and alterations in metabolomics and transcriptomics between light and dark growth conditions
|
Liu, Yongming
|
|
|
9 |
C |
p.
|
artikel
|
| 38 |
Determinants of the use of insects as food among undergraduates in south-western community of Nigeria
|
Babarinde, Samuel Adelani
|
|
|
9 |
C |
p.
|
artikel
|
| 39 |
Development of fish snack (Keropok) with sodium reduction using alternative salts (KCl and CaCl2)
|
Kingwascharapong, Passakorn
|
|
|
9 |
C |
p.
|
artikel
|
| 40 |
Digital monitoring and response surface methodology optimization of wheat bran bleaching by hydrogen peroxide and its incorporation into wheat Flour
|
Aider, Mohammed
|
|
|
9 |
C |
p.
|
artikel
|
| 41 |
Disruptive potential of microalgae proteins: Shaping the future of the food industry
|
Severo, Ihana Aguiar
|
|
|
9 |
C |
p.
|
artikel
|
| 42 |
Dynamic simulation of 3D-printed foods
|
Goldfinger, Shir
|
|
|
9 |
C |
p.
|
artikel
|
| 43 |
Edible flowers efficiency to boost the thermal oxidation stability of soybean oil: Polyphenolic and antioxidant insights
|
Abdullah, Abu Tareq Mohammad
|
|
|
9 |
C |
p.
|
artikel
|
| 44 |
Effect of LAB starters on technological and functional properties of composite carob and chickpea flour plant-based gurt
|
Demarinis, Chiara
|
|
|
9 |
C |
p.
|
artikel
|
| 45 |
Effect of oil on the rheological properties and reaction behavior of highly concentrated wheat gluten under conditions relevant to high moisture extrusion
|
Opaluwa, Christina
|
|
|
9 |
C |
p.
|
artikel
|
| 46 |
Effect of pomegranate peel on physicochemical and antioxidant properties of tortilla chips prepared from germinated corn and mung bean flour
|
Vasisht, Ritu
|
|
|
9 |
C |
p.
|
artikel
|
| 47 |
Effects of potato extract on betalains, antioxidant activity, and sensory preference in buttermilk through fermentation with Lactobacillus acidophilus and Streptococcus salivarius
|
Mirsalami, Seyed Mehrdad
|
|
|
9 |
C |
p.
|
artikel
|
| 48 |
Effects of time, ultrasonic treatment and pH during extraction on l-theanine and caffeine yields from white tea leaves
|
Allameh, Mina
|
|
|
9 |
C |
p.
|
artikel
|
| 49 |
Encapsulation of papaya seed oil in casein-alginate-based shell materials
|
Cañas-Sarazúa, Raúl
|
|
|
9 |
C |
p.
|
artikel
|
| 50 |
Endemic edible flowers in the Mexican diet: Understanding people's knowledge, consumption, and experience
|
Mulík, Stanislav
|
|
|
9 |
C |
p.
|
artikel
|
| 51 |
Enzymatic extraction of green banana resistant starch for future food preparation: Structural, physicochemical and functional characterization
|
Islam, Shariful
|
|
|
9 |
C |
p.
|
artikel
|
| 52 |
Ethanolic cashew leaf extract: Antioxidant potential and impact on quality changes of dried fermented catfish during storage
|
Sinlapapanya, Pitima
|
|
|
9 |
C |
p.
|
artikel
|
| 53 |
Evaluation of cold plasma activated water composite reagent on kiwifruit plants with bacterial canker and the external qualities of kiwifruit after spray treatment
|
Liu, Qianchen
|
|
|
9 |
C |
p.
|
artikel
|
| 54 |
Exploring sustainable novel millet protein: A look at the future foods through innovative processing
|
Kaur, Gurjeet
|
|
|
9 |
C |
p.
|
artikel
|
| 55 |
Exploring the microbiota of tomato and strawberry plants as sources of bio-protective cultures for fruits and vegetables preservation
|
Rabasco-Vílchez, Laura
|
|
|
9 |
C |
p.
|
artikel
|
| 56 |
Exploring the potential of cashew waste for food and health applications- A review
|
Aslam, Nabila
|
|
|
9 |
C |
p.
|
artikel
|
| 57 |
Exploring the use of ultrafiltration-diafiltration for the concentration and purification of mealworm proteins
|
Berthelot, Ugo
|
|
|
9 |
C |
p.
|
artikel
|
| 58 |
Extraction of inulin from Beneng tuber (Xanthosoma undipes) and its application to yogurt
|
Eris, Fitria Riany
|
|
|
9 |
C |
p.
|
artikel
|
| 59 |
Extraction process and applications of mushroom-derived protein hydrolysate: A comprehensive review
|
Ketemepi, Hilary Kwesi
|
|
|
9 |
C |
p.
|
artikel
|
| 60 |
Fermentation of barley wort with Saccharomyces boulardii to generate a beverage with probiotic potential
|
Gutiérrez-Nava, María Angélica
|
|
|
9 |
C |
p.
|
artikel
|
| 61 |
Fish-derived bioactive peptide: Bioactivity potency, structural characteristics, and conventional and bioinformatics approaches for identification
|
Kurnianto, Muhammad Alfid
|
|
|
9 |
C |
p.
|
artikel
|
| 62 |
Heat-drying and size reduction-treated tapioca flour stabilized oil-in-water emulsion-loaded eugenol: Physical properties, stability, and in vitro gastrointestinal digestion
|
Pantoa, Thidarat
|
|
|
9 |
C |
p.
|
artikel
|
| 63 |
Heat-induced nanoparticles from pumpkin leaf protein for potential application as β-carotene carriers
|
Perović, Milica N.
|
|
|
9 |
C |
p.
|
artikel
|
| 64 |
Hypolipidemic-hepatoprotective effect of a cookie added with Opuntia atropes cladodes and Opuntia joconostle fruits in a rat model
|
Duarte-Medina, Diana Jazmín
|
|
|
9 |
C |
p.
|
artikel
|
| 65 |
Impact of different smoke flavors on the quality of hermetically sealed green chili paste (Nam Prik Num)
|
Leelapongwattana, Kittima
|
|
|
9 |
C |
p.
|
artikel
|
| 66 |
Impact of extrusion processing on bioactive compound enriched plant-based extrudates: A comprehensive study and optimization using RSM and ANN-GA
|
Pavani, Mekala
|
|
|
9 |
C |
p.
|
artikel
|
| 67 |
Improvement of nutritional composition of shiitake mushroom (Lentinula edodes) using formulated substrates of plant and animal origins
|
Desisa, Buzayehu
|
|
|
9 |
C |
p.
|
artikel
|
| 68 |
Insights into multi-component digestion and antioxidant release from plant protein-seaweed-based Maillard conjugate-MRP systems
|
Naik, Rishi Ravindra
|
|
|
9 |
C |
p.
|
artikel
|
| 69 |
Integrating bead milling and alkaline solubilization for enhanced protein recovery from microalgae: A comprehensive approach
|
Ng, Jun Wei
|
|
|
9 |
C |
p.
|
artikel
|
| 70 |
In vitro digestion analysis of soft candy containing peptide-zinc chelates derived from low-fluoride protein hydrolysates of Antarctic krill (Euphausia superba) powder
|
Quan, Qinguo
|
|
|
9 |
C |
p.
|
artikel
|
| 71 |
Lysozyme sources for disease prevention and health promotion – Donkey milk in alternative to hen egg-white lysozyme
|
Marino, Vita Maria
|
|
|
9 |
C |
p.
|
artikel
|
| 72 |
Microencapsulation of roselle (Hibiscus sabdariffa L.) anthocyanins: Effects of maltodextrin and trehalose matrix on selected physicochemical properties and antioxidant activities of spray-dried powder
|
Millinia, Bertha Ladesta
|
|
|
9 |
C |
p.
|
artikel
|
| 73 |
Non-invasive characterization of color variation in plant-based meat burgers using portable hyperspectral imaging device and multivariate image analysis
|
Dhanapal, Logesh
|
|
|
9 |
C |
p.
|
artikel
|
| 74 |
Nutritional composition, phytochemical extraction, and pharmacological potential of mulberry: A comprehensive review
|
Kattil, Adarsh
|
|
|
9 |
C |
p.
|
artikel
|
| 75 |
On-site sensory experience boosts acceptance of cultivated chicken
|
Chong, Mark
|
|
|
9 |
C |
p.
|
artikel
|
| 76 |
Optimizing the viability of microencapsulated Lactiplantibacillus plantarum using response surface methodology for dietary probiotic delivery
|
Rojas-Espina, Daniel
|
|
|
9 |
C |
p.
|
artikel
|
| 77 |
Ozonation effects on structural and functional characteristics of starch
|
Maqbool, Nusrat
|
|
|
9 |
C |
p.
|
artikel
|
| 78 |
Pharmacoinformatics and cellular studies of algal peptides as functional molecules to modulate type-2 diabetes markers
|
Kurniawan, Rudy
|
|
|
9 |
C |
p.
|
artikel
|
| 79 |
Physicochemical properties of edible cricket oils: Implications for use in pharmaceutical and food industries
|
Murugu, Dorothy K.
|
|
|
9 |
C |
p.
|
artikel
|
| 80 |
Potential of house crickets Acheta domesticus L. (Orthoptera: Gryllidae) as a novel food source for integration in a co-cultivation system
|
Psarianos, Marios
|
|
|
9 |
C |
p.
|
artikel
|
| 81 |
Purification of lactoferrin through a sequential filtration and magnetic separation process: A processing example for acid whey valorization
|
Krolitzki, Eva
|
|
|
9 |
C |
p.
|
artikel
|
| 82 |
Quality and biological properties of vinegar processed from non-valorized fruits in Southern Portugal
|
Silva, Vanessa
|
|
|
9 |
C |
p.
|
artikel
|
| 83 |
Recovery of valuable substances from food waste by ohmic heating assisted extraction -A step towards sustainable production
|
Khalid, Samran
|
|
|
9 |
C |
p.
|
artikel
|
| 84 |
Regenerative edible insects for food, feed, and sustainable livelihoods in Nigeria: Consumption, potential and prospects
|
Aigbedion-Atalor, Pascal Osa
|
|
|
9 |
C |
p.
|
artikel
|
| 85 |
Reuse of almond by-products: Scale-up production of functional almond skin added semolina sourdough breads
|
Viola, Enrico
|
|
|
9 |
C |
p.
|
artikel
|
| 86 |
Review from host and guest approach to new frontiers nutraceuticals in the era of COVID-19
|
Micucci, Matteo
|
|
|
9 |
C |
p.
|
artikel
|
| 87 |
Sensory profile characterization of non-wheat flour biscuits using Rate-All That-Apply (RATA) and emotional sensory mapping (ESM) method
|
Jariyah,
|
|
|
9 |
C |
p.
|
artikel
|
| 88 |
Sensory quality of emulsions prepared with the seaweed Ulva spp. or a derived protein ingredient
|
Trigo, João P.
|
|
|
9 |
C |
p.
|
artikel
|
| 89 |
Sorghum protein ingredients: Production, compositional variability and enhancement of aqueous dispersibility through homogenization
|
Gallo, Thais Cristina Benatti
|
|
|
9 |
C |
p.
|
artikel
|
| 90 |
Spray dried insect protein-polyphenol particles deliver health-relevant value-added food ingredients
|
da Silva, Edilene Souza
|
|
|
9 |
C |
p.
|
artikel
|
| 91 |
Stabilization of antioxidant thyme-leaves extract (Thymus vulgaris) within biopolymers and its application in functional bread formulation
|
Akbarbaglu, Zahra
|
|
|
9 |
C |
p.
|
artikel
|
| 92 |
Supercritical carbon dioxide and ethanol-assisted extraction of bioactive compounds from Bourbon, Catimor, and Caturra coffee pulp for maximized antioxidant and therapeutic properties
|
Thai, Le Quang
|
|
|
9 |
C |
p.
|
artikel
|
| 93 |
Sustainability of insect-based feed and consumer willingness to pay for novel food: A stated preference study
|
Roccatello, Rosalba
|
|
|
9 |
C |
p.
|
artikel
|
| 94 |
Sustainable development goals through reducing food loss and food waste: A comprehensive review
|
Manzoor, Sobiya
|
|
|
9 |
C |
p.
|
artikel
|
| 95 |
Techno-functional characteristics, mineral composition and antioxidant potential of dietary fiber extracted by sonication from different oat cultivars (Avena sativa)
|
Ibrahim, Muhammad Suhail
|
|
|
9 |
C |
p.
|
artikel
|
| 96 |
Texture modulation of starch-based materials using microfoaming-assisted 3D printing
|
Fribus, Robert
|
|
|
9 |
C |
p.
|
artikel
|
| 97 |
The nutritional profile of the yellow mealworm larvae (Tenebrio molitor) reared on four different substrates
|
Langston, Keandra
|
|
|
9 |
C |
p.
|
artikel
|
| 98 |
Tuning the extraction methodology targeting protein-enriched fractions from red algae
|
Nunes, Rafaela
|
|
|
9 |
C |
p.
|
artikel
|
| 99 |
Ultrasound treatment improved the physicochemical properties of pea protein with pectin ink used for 3D printing
|
Gu, Ming
|
|
|
9 |
C |
p.
|
artikel
|
| 100 |
Unleashing customer empathy in the circular economy: Development of a high-calcium fish sausage prototype from fermented fish residue
|
Wongsaichia, Sasichakorn
|
|
|
9 |
C |
p.
|
artikel
|
| 101 |
Unlocking critical nutritional potential: A comprehensive analysis of small indigenous fishes in Bangladesh and the development of ready-to-use fish products as balanced food
|
Reza, Md. Selim
|
|
|
9 |
C |
p.
|
artikel
|
| 102 |
Unlocking the potential of oil by-products: Investigating the influence of co-culture fermentation on phenolic acid degradation in side stream blends from oil and dairy industry
|
Michalska-Ciechanowska, Anna
|
|
|
9 |
C |
p.
|
artikel
|
| 103 |
Untargeted metabolomic analysis of strawberries exposed to pulsed electric fields and cold plasma before postharvest storage
|
Zárate-Carbajal, Alberto
|
|
|
9 |
C |
p.
|
artikel
|
| 104 |
Use of reuterin to inhibit mold growth and preserve quality attributes of strawberries during cold storage
|
Lamri, Yasmine
|
|
|
9 |
C |
p.
|
artikel
|
| 105 |
Valorisation potential and challenges of food side product streams for food applications: A review using the example of Switzerland
|
Salvatore, I.
|
|
|
9 |
C |
p.
|
artikel
|
| 106 |
What do we know about consumers’ attitudes towards cultured meat? A scoping review
|
Tsvakirai, C.Z.
|
|
|
9 |
C |
p.
|
artikel
|
Tijdschrift beschrijving