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Reuse of almond by-products: Scale-up production of functional almond skin added semolina sourdough breads |
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Titel: |
Reuse of almond by-products: Scale-up production of functional almond skin added semolina sourdough breads |
Auteur: |
Viola, Enrico Badalamenti, Natale Bruno, Maurizio Tundis, Rosa Loizzo, Monica Rosa Moschetti, Giancarlo Sottile, Francesco Naselli, Vincenzo Francesca, Nicola Settanni, Luca Gaglio, Raimondo |
Verschenen in: |
Future foods |
Paginering: |
Jaargang 9 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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