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Journal description
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Details for article 39 of 106 found articles
| Title: |
Development of fish snack (Keropok) with sodium reduction using alternative salts (KCl and CaCl2) |
| Author: |
Kingwascharapong, Passakorn Paewpisakul, Pranpriya Sripoovieng, Wilaiwan Sanprasert, Sasina Pongsetkul, Jaksuma Meethong, Ratiwan Hunsakul, Kanrawee Karnjanapratum, Supatra Ali, Ali Muhammed Moula Petsong, Kantiya Rawdkuen, Saroat |
| Appeared in: |
Future foods |
| Paging: | Volume 9 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 39 of 106 found articles
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