| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Acidic electrolyzed water treatment retards softening and retains cell wall polysaccharides in pulp of postharvest fresh longans and its possible mechanism
|
Sun, Junzheng
|
|
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13 |
C |
p.
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article
|
| 2 |
A comparison study between ultrasound–assisted and enzyme–assisted extraction of anthocyanins from blackcurrant (Ribes nigrum L.)
|
José Aliaño González, María
|
|
|
13 |
C |
p.
|
article
|
| 3 |
A comprehensive review on the glucoregulatory properties of food-derived bioactive peptides
|
Jahandideh, Forough
|
|
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13 |
C |
p.
|
article
|
| 4 |
Adenanthera pavonina, a potential plant-based protein resource: Seed protein composition and immunohistochemical localization of trypsin inhibitors
|
Krishnan, Hari B.
|
|
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13 |
C |
p.
|
article
|
| 5 |
γ-Aminobutyric acid treatment reduces chilling injury and improves quality maintenance of cold-stored Chinese olive fruit
|
Fan, Zhongqi
|
|
|
13 |
C |
p.
|
article
|
| 6 |
Analysis of key precursor peptides and flavor components of flaxseed derived Maillard reaction products based on iBAQ mass spectrometry and molecular sensory science
|
Ni, Zhi-Jing
|
|
|
13 |
C |
p.
|
article
|
| 7 |
Analysis of wheat flour-insect powder mixtures based on their near infrared spectra
|
Benes, Eszter
|
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13 |
C |
p.
|
article
|
| 8 |
Antibacterial mechanism of the Asp-Asp-Asp-Tyr peptide
|
Zhuang, Shanshan
|
|
|
13 |
C |
p.
|
article
|
| 9 |
Antihypertensive effects of abalone viscera fermented with Lactiplantibacillus pentosus SN001 via angiotensin-converting enzyme inhibition
|
Yamanushi, Mayu
|
|
|
13 |
C |
p.
|
article
|
| 10 |
Antimicrobial and antioxidant activity of proteins isolated from Melipona beecheii honey
|
Ramón-Sierra, Jesús M.
|
|
|
13 |
C |
p.
|
article
|
| 11 |
Application of benchtop total-reflection X-ray fluorescence spectrometry and chemometrics in classification of origin and type of Croatian wines
|
Vitali Čepo, D.
|
|
|
13 |
C |
p.
|
article
|
| 12 |
Bioactive peptides produced by engineered probiotics and other food-grade bacteria: A review
|
Romero-Luna, Haydee Eliza
|
|
|
13 |
C |
p.
|
article
|
| 13 |
Bioactivity of peptides obtained from poultry by-products: A review
|
Romero-Garay, Martha Guillermina
|
|
|
13 |
C |
p.
|
article
|
| 14 |
Biotechnological formation of dairy flavor inducing δ-lactones from vegetable oil
|
Zia, H.
|
|
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13 |
C |
p.
|
article
|
| 15 |
Camellia japonica: A phytochemical perspective and current applications facing its industrial exploitation
|
Pereira, Antia G.
|
|
|
13 |
C |
p.
|
article
|
| 16 |
Capture and identification of bacteria from fish muscle based on immunomagnetic beads and MALDI-TOF MS
|
Chai, Zhaoliang
|
|
|
13 |
C |
p.
|
article
|
| 17 |
Characterization of ACE inhibitory and antioxidant peptides in yak and cow milk hard chhurpi cheese of the Sikkim Himalayan region
|
Abedin, Md Minhajul
|
|
|
13 |
C |
p.
|
article
|
| 18 |
Characterization of Capsicum oleoresin microparticles and in vivo evaluation of short-term capsaicin intake
|
da Silva Anthero, Ana Gabriela
|
|
|
13 |
C |
p.
|
article
|
| 19 |
Characterization of key aroma compounds and relationship between aroma compounds and sensory attributes in different aroma types of Fu brick tea
|
Xuexue, Zheng
|
|
|
13 |
C |
p.
|
article
|
| 20 |
Collection of occurrence data in foods – The value of the BfR MEAL study in addition to the national monitoring for dietary exposure assessment
|
Kolbaum, Anna Elena
|
|
|
13 |
C |
p.
|
article
|
| 21 |
Comparative transcriptomics discloses the regulatory impact of carbon/nitrogen fermentation on the biosynthesis of Monascus kaoliang pigments
|
Tong, Aijun
|
|
|
13 |
C |
p.
|
article
|
| 22 |
Conventional and in silico approaches to select promising food-derived bioactive peptides: A review
|
Peredo-Lovillo, Audry
|
|
|
13 |
C |
p.
|
article
|
| 23 |
Corrigendum to “Sulfated heteropolysaccharides from Undaria pinnatifida: Structural characterization and transcript-metabolite profiling of immunostimulatory effects on RAW264.7 cells” [Food Chemistry: X 13 (2022) 100251]
|
Yang, Lihong
|
|
|
13 |
C |
p.
|
article
|
| 24 |
Dendrobium officinale leaf polysaccharides ameliorated hyperglycemia and promoted gut bacterial associated SCFAs to alleviate type 2 diabetes in adult mice
|
Fang, Jingyu
|
|
|
13 |
C |
p.
|
article
|
| 25 |
Dendrobium officinale leaf polysaccharides regulation of immune response and gut microbiota composition in cyclophosphamide-treated mice
|
Xie, Hualing
|
|
|
13 |
C |
p.
|
article
|
| 26 |
Detection of seven Alternaria toxins in edible and medicinal herbs using ultra-high performance liquid chromatography-tandem mass spectrometry
|
Zhao, Xiangsheng
|
|
|
13 |
C |
p.
|
article
|
| 27 |
Development and single laboratory validation of a targeted liquid chromatography-triple quadrupole mass spectrometry-based method for the determination of insulin like growth factor-1 in different types of milk samples
|
Remaggi, Giulia
|
|
|
13 |
C |
p.
|
article
|
| 28 |
Dual-color blending based visual LAMP for food allergen detection: A strategy with enlarged color variation range and contrast
|
Zhang, Fang
|
|
|
13 |
C |
p.
|
article
|
| 29 |
Editorial Board
|
|
|
|
13 |
C |
p.
|
article
|
| 30 |
Effect of coating on flavor metabolism of fish under different storage temperatures
|
Li, Xin
|
|
|
13 |
C |
p.
|
article
|
| 31 |
Effect of extrusion and autoclaving on the biological potential of proteins and naturally-occurring peptides from common beans: Antioxidant and vasorelaxant properties
|
Paula, Ladyslene C.
|
|
|
13 |
C |
p.
|
article
|
| 32 |
Effect of lyophilized chive (Allium wakegi Araki) supplementation to the frying batter mixture on quality attributes of fried chicken breast and tenderloin
|
Park, Sin-Young
|
|
|
13 |
C |
p.
|
article
|
| 33 |
Effect of storage conditions on content of pesticide residues in sweet cherries
|
Bilkova, Aneta
|
|
|
13 |
C |
p.
|
article
|
| 34 |
Effect on purine releasement of Lentinus edodes by different food processing techniques
|
Xiao, Lu
|
|
|
13 |
C |
p.
|
article
|
| 35 |
Effects of Ilisha elongata proteins on proliferation and adhesion of Lactobacillus plantarum
|
Liu, Guoyan
|
|
|
13 |
C |
p.
|
article
|
| 36 |
Effects of protein supplementation and exercise on delaying sarcopenia in healthy older individuals in Asian and non-Asian countries: A systematic review and meta-analysis
|
Li, Lu
|
|
|
13 |
C |
p.
|
article
|
| 37 |
Effects of tea polysaccharides in combination with polyphenols on dextran sodium sulfate-induced colitis in mice
|
Chen, Chunhua
|
|
|
13 |
C |
p.
|
article
|
| 38 |
Emulsifying activity of potato proteins in the presence of k-carrageenan at different pH conditions
|
Lomolino, Giovanna
|
|
|
13 |
C |
p.
|
article
|
| 39 |
Flavoring properties that affect the retention of volatile components during encapsulation process
|
Cristina Ferrer Carneiro, Helena
|
|
|
13 |
C |
p.
|
article
|
| 40 |
Fortification of Chinese steamed bread with flaxseed flour and evaluation of its physicochemical and sensory properties
|
Gao, Yuan
|
|
|
13 |
C |
p.
|
article
|
| 41 |
Fucose-containing bacterial exopolysaccharides: Sources, biological activities, and food applications
|
Xiao, Mengshi
|
|
|
13 |
C |
p.
|
article
|
| 42 |
Fucosylated oligosaccharide Lacto-N-fucopentaose I ameliorates enterovirus 71 infection by inhibiting apoptosis
|
Gao, Xiaoxiang
|
|
|
13 |
C |
p.
|
article
|
| 43 |
Functional, thermal and structural properties of fractionated protein from waste banana peel
|
Deb, Saptashish
|
|
|
13 |
C |
p.
|
article
|
| 44 |
Generation and identification of kokumi compounds and their validation by taste-receptor assay: An example with dry-cured lamb meat
|
Kim, Jihan
|
|
|
13 |
C |
p.
|
article
|
| 45 |
Glycated α-lactalbumin based micelles for quercetin delivery: Physicochemical stability and fate of simulated digestion
|
Yin, Wanting
|
|
|
13 |
C |
p.
|
article
|
| 46 |
Gracilaria lemaneiformis polysaccharides alleviate colitis by modulating the gut microbiota and intestinal barrier in mice
|
Lu, Si-Yuan
|
|
|
13 |
C |
p.
|
article
|
| 47 |
Hydrolysates and peptide fractions from pork and chicken skin collagen as pancreatic lipase inhibitors
|
González-Noriega, Julio Alfonso
|
|
|
13 |
C |
p.
|
article
|
| 48 |
Identification and verification of key taste components in wampee using widely targeted metabolomics
|
Yin, Qing-chun
|
|
|
13 |
C |
p.
|
article
|
| 49 |
Impact of germination time on protein solubility and anti-inflammatory properties of Pisum sativum L grains
|
del Rosario Moguel Concha, Deyanira
|
|
|
13 |
C |
p.
|
article
|
| 50 |
Impact of melatonin application on lignification in water bamboo shoot during storage
|
Yang, Baiqi
|
|
|
13 |
C |
p.
|
article
|
| 51 |
Improvement of antioxidant properties of jujube puree by biotransformation of polyphenols via Streptococcus thermophilus fermentation
|
Li, Jing
|
|
|
13 |
C |
p.
|
article
|
| 52 |
Influence of almond and coconut flours on Ketogenic, Gluten-Free cupcakes
|
Hopkin, Lauren
|
|
|
13 |
C |
p.
|
article
|
| 53 |
Investigating the effect of three phenolic fractions on the volatility of floral, fruity, and aged aromas by HS-SPME-GC-MS and NMR in model wine
|
Wang, Shengnan
|
|
|
13 |
C |
p.
|
article
|
| 54 |
Lignocellulosic substrates as starting materials for the production of bioactive biopigments
|
de Medeiros, Tiago Daniel Madureira
|
|
|
13 |
C |
p.
|
article
|
| 55 |
Nano- and micro-sized carnauba wax emulsions-based coatings incorporated with ginger essential oil and hydroxypropyl methylcellulose on papaya: Preservation of quality and delay of post-harvest fruit decay
|
Miranda, Marcela
|
|
|
13 |
C |
p.
|
article
|
| 56 |
Neuroprotective potential of terpenoid-rich extracts from orange juice by-products obtained by pressurized liquid extraction
|
Sánchez-Martínez, José David
|
|
|
13 |
C |
p.
|
article
|
| 57 |
Non-conventional techniques for the extraction of antioxidant compounds and lycopene from industrial tomato pomace (Solanum lycopersicum L.) using spouted bed drying as a pre-treatment
|
Chada, Paulo Sergio Nunes
|
|
|
13 |
C |
p.
|
article
|
| 58 |
Nontargeted and targeted metabolomics analysis provides novel insight into nonvolatile metabolites in Jianghua Kucha tea germplasm (Camellia sinensis var. Assamica cv. Jianghua)
|
Wu, Wenliang
|
|
|
13 |
C |
p.
|
article
|
| 59 |
Optimization of a tannase-assisted process for obtaining teas rich in theaflavins from Camellia sinensis leaves
|
Liang, Shuang
|
|
|
13 |
C |
p.
|
article
|
| 60 |
Phytochemical properties and functional characteristics of wild turmeric (Curcuma aromatica) fermented with Rhizopus oligosporus
|
Lim, Juho
|
|
|
13 |
C |
p.
|
article
|
| 61 |
Pilot-scale extraction of polyphenols from spent black tea by semi-continuous subcritical solvent extraction
|
Rajapaksha, Surakshi
|
|
|
13 |
C |
p.
|
article
|
| 62 |
Polysaccharide prediction in Ganoderma lucidum fruiting body by hyperspectral imaging
|
Liu, Yu
|
|
|
13 |
C |
p.
|
article
|
| 63 |
Preparation, chemical structure, and immunostimulatory activity of a water-soluble heteropolysaccharide from Suillus granulatus fruiting bodies
|
Gao, Xiong
|
|
|
13 |
C |
p.
|
article
|
| 64 |
Pressurized aqueous solutions of deep eutectic solvent (DES): A green emergent extraction of anthocyanins from a Brazilian berry processing by-product
|
Benvenutti, Laís
|
|
|
13 |
C |
p.
|
article
|
| 65 |
Protein complex nanoparticles reinforced with industrial hemp essential oil: Characterization and application for shelf-life extension of Rainbow trout fillets
|
Majidiyan, Nava
|
|
|
13 |
C |
p.
|
article
|
| 66 |
Recovery and application of high-value resources from foods and food by-products
|
Viganó, Juliane
|
|
|
13 |
C |
p.
|
article
|
| 67 |
Residue, dissipation and dietary intake risk assessment of tolfenpyrad in four leafy green vegetables under greenhouse conditions
|
Lan, Tingting
|
|
|
13 |
C |
p.
|
article
|
| 68 |
Results of the BfR MEAL Study: The food type has a stronger impact on calcium, potassium and phosphorus levels than factors such as seasonality, regionality and type of production
|
Schwerbel, Kristin
|
|
|
13 |
C |
p.
|
article
|
| 69 |
Retention of bioactive compounds during extrusion processing and storage
|
Kour, Jasmeet
|
|
|
13 |
C |
p.
|
article
|
| 70 |
Stable isotopic labelling of β-sitosteryl ferulate for use as analytical tool
|
Mazzotta, Sarah
|
|
|
13 |
C |
p.
|
article
|
| 71 |
Structural characterization and hepatoprotective activity of an acidic polysaccharide from Ganoderma lucidum
|
Chen, Shaodan
|
|
|
13 |
C |
p.
|
article
|
| 72 |
Studies into interactions and interfacial characteristics between cellulose nanocrystals and bovine serum albumin
|
Hu, Xinna
|
|
|
13 |
C |
p.
|
article
|
| 73 |
Study on hypoglycemic effects of irradiated ginseng adventitious roots
|
Zhang, Lu
|
|
|
13 |
C |
p.
|
article
|
| 74 |
Sulfated heteropolysaccharides from Undaria pinnatifida: Structural characterization and transcript-metabolite profiling of immunostimulatory effects on RAW264.7 cells
|
Yang, Lihong
|
|
|
13 |
C |
p.
|
article
|
| 75 |
Supercritical fluids and fluid mixtures to obtain high-value compounds from Capsicum peppers
|
De Aguiar, Ana Carolina
|
|
|
13 |
C |
p.
|
article
|
| 76 |
Supplementation of carotenoids from peach palm waste (Bactris gasipaes) obtained with an ionic liquid mediated process displays kidney anti-inflammatory and antioxidant outcomes
|
Santamarina, Aline B.
|
|
|
13 |
C |
p.
|
article
|
| 77 |
Sweet corn cob as a functional ingredient in bakery products
|
Lau, T.
|
|
|
13 |
C |
p.
|
article
|
| 78 |
Tea pruning litter biochar amendment in soil reduces arsenic, cadmium, and chromium in made tea (Camellia sinensis L.) and tea infusion: A safe drink for tea consumers
|
Borgohain, Arup
|
|
|
13 |
C |
p.
|
article
|
| 79 |
Technological, sensory, nutritional and bioactive potential of pan breads produced with refined and whole grain buckwheat flours
|
Brites, Lara T.G.F.
|
|
|
13 |
C |
p.
|
article
|
| 80 |
Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives
|
Masyita, Ayu
|
|
|
13 |
C |
p.
|
article
|
| 81 |
Texture and digestion properties of hybrid rice: A comparison between two cultivars released 18 years apart
|
Huang, Min
|
|
|
13 |
C |
p.
|
article
|
| 82 |
The amount and detection method of styrene in foods: A systematic review and meta-analysis
|
Sadighara, Parisa
|
|
|
13 |
C |
p.
|
article
|
| 83 |
The beneficial effect of peppermint (Mentha X Piperita L.) and lemongrass (Melissa officinalis L.) dosage on total antioxidant and polyphenol content during alcoholic fermentation
|
Székelyhidi, Rita
|
|
|
13 |
C |
p.
|
article
|
| 84 |
The effect of various extraction techniques on the quality of sage (Salvia officinalis L.) essential oil, expressed by chemical composition, thermal properties and biological activity
|
Đurović, Saša
|
|
|
13 |
C |
p.
|
article
|
| 85 |
The effects of dietary fibers from rice bran and wheat bran on gut microbiota: An overview
|
Yao, Wanzi
|
|
|
13 |
C |
p.
|
article
|
| 86 |
The synthesis of soluble and volatile bioactive compounds by selected brewer’s yeasts: Antagonistic effect against enteropathogenic bacteria and food spoiler – toxigenic Aspergillus sp.
|
Sampaolesi, Sofía
|
|
|
13 |
C |
p.
|
article
|
| 87 |
Upcycling of brewers’ spent grains via solid-state fermentation for the production of protein hydrolysates with antioxidant and techno-functional properties
|
Chin, Yi Ling
|
|
|
13 |
C |
p.
|
article
|
| 88 |
Virtual screening and docking analysis of novel ligands for selective enhancement of tea (Camellia sinensis) flavonoids
|
Majumder, Anusha
|
|
|
13 |
C |
p.
|
article
|
| 89 |
What we know about protein gut metabolites: Implications and insights for human health and diseases
|
Rodríguez-Romero, José de Jesús
|
|
|
13 |
C |
p.
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article
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Journal description