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Journal description
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Details for article 75 of 89 found articles
| Title: |
Supercritical fluids and fluid mixtures to obtain high-value compounds from Capsicum peppers |
| Author: |
De Aguiar, Ana Carolina Viganó, Juliane da Silva Anthero, Ana Gabriela Dias, Arthur Luiz Baião Hubinger, Miriam Dupas Martínez, Julian |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 13 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 75 of 89 found articles
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