nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Acidic electrolyzed water treatment retards softening and retains cell wall polysaccharides in pulp of postharvest fresh longans and its possible mechanism
|
Sun, Junzheng |
|
|
13 |
C |
p. |
artikel |
2 |
A comparison study between ultrasound–assisted and enzyme–assisted extraction of anthocyanins from blackcurrant (Ribes nigrum L.)
|
José Aliaño González, María |
|
|
13 |
C |
p. |
artikel |
3 |
A comprehensive review on the glucoregulatory properties of food-derived bioactive peptides
|
Jahandideh, Forough |
|
|
13 |
C |
p. |
artikel |
4 |
Adenanthera pavonina, a potential plant-based protein resource: Seed protein composition and immunohistochemical localization of trypsin inhibitors
|
Krishnan, Hari B. |
|
|
13 |
C |
p. |
artikel |
5 |
γ-Aminobutyric acid treatment reduces chilling injury and improves quality maintenance of cold-stored Chinese olive fruit
|
Fan, Zhongqi |
|
|
13 |
C |
p. |
artikel |
6 |
Analysis of key precursor peptides and flavor components of flaxseed derived Maillard reaction products based on iBAQ mass spectrometry and molecular sensory science
|
Ni, Zhi-Jing |
|
|
13 |
C |
p. |
artikel |
7 |
Analysis of wheat flour-insect powder mixtures based on their near infrared spectra
|
Benes, Eszter |
|
|
13 |
C |
p. |
artikel |
8 |
Antibacterial mechanism of the Asp-Asp-Asp-Tyr peptide
|
Zhuang, Shanshan |
|
|
13 |
C |
p. |
artikel |
9 |
Antihypertensive effects of abalone viscera fermented with Lactiplantibacillus pentosus SN001 via angiotensin-converting enzyme inhibition
|
Yamanushi, Mayu |
|
|
13 |
C |
p. |
artikel |
10 |
Antimicrobial and antioxidant activity of proteins isolated from Melipona beecheii honey
|
Ramón-Sierra, Jesús M. |
|
|
13 |
C |
p. |
artikel |
11 |
Application of benchtop total-reflection X-ray fluorescence spectrometry and chemometrics in classification of origin and type of Croatian wines
|
Vitali Čepo, D. |
|
|
13 |
C |
p. |
artikel |
12 |
Bioactive peptides produced by engineered probiotics and other food-grade bacteria: A review
|
Romero-Luna, Haydee Eliza |
|
|
13 |
C |
p. |
artikel |
13 |
Bioactivity of peptides obtained from poultry by-products: A review
|
Romero-Garay, Martha Guillermina |
|
|
13 |
C |
p. |
artikel |
14 |
Biotechnological formation of dairy flavor inducing δ-lactones from vegetable oil
|
Zia, H. |
|
|
13 |
C |
p. |
artikel |
15 |
Camellia japonica: A phytochemical perspective and current applications facing its industrial exploitation
|
Pereira, Antia G. |
|
|
13 |
C |
p. |
artikel |
16 |
Capture and identification of bacteria from fish muscle based on immunomagnetic beads and MALDI-TOF MS
|
Chai, Zhaoliang |
|
|
13 |
C |
p. |
artikel |
17 |
Characterization of ACE inhibitory and antioxidant peptides in yak and cow milk hard chhurpi cheese of the Sikkim Himalayan region
|
Abedin, Md Minhajul |
|
|
13 |
C |
p. |
artikel |
18 |
Characterization of Capsicum oleoresin microparticles and in vivo evaluation of short-term capsaicin intake
|
da Silva Anthero, Ana Gabriela |
|
|
13 |
C |
p. |
artikel |
19 |
Characterization of key aroma compounds and relationship between aroma compounds and sensory attributes in different aroma types of Fu brick tea
|
Xuexue, Zheng |
|
|
13 |
C |
p. |
artikel |
20 |
Collection of occurrence data in foods – The value of the BfR MEAL study in addition to the national monitoring for dietary exposure assessment
|
Kolbaum, Anna Elena |
|
|
13 |
C |
p. |
artikel |
21 |
Comparative transcriptomics discloses the regulatory impact of carbon/nitrogen fermentation on the biosynthesis of Monascus kaoliang pigments
|
Tong, Aijun |
|
|
13 |
C |
p. |
artikel |
22 |
Conventional and in silico approaches to select promising food-derived bioactive peptides: A review
|
Peredo-Lovillo, Audry |
|
|
13 |
C |
p. |
artikel |
23 |
Corrigendum to “Sulfated heteropolysaccharides from Undaria pinnatifida: Structural characterization and transcript-metabolite profiling of immunostimulatory effects on RAW264.7 cells” [Food Chemistry: X 13 (2022) 100251]
|
Yang, Lihong |
|
|
13 |
C |
p. |
artikel |
24 |
Dendrobium officinale leaf polysaccharides ameliorated hyperglycemia and promoted gut bacterial associated SCFAs to alleviate type 2 diabetes in adult mice
|
Fang, Jingyu |
|
|
13 |
C |
p. |
artikel |
25 |
Dendrobium officinale leaf polysaccharides regulation of immune response and gut microbiota composition in cyclophosphamide-treated mice
|
Xie, Hualing |
|
|
13 |
C |
p. |
artikel |
26 |
Detection of seven Alternaria toxins in edible and medicinal herbs using ultra-high performance liquid chromatography-tandem mass spectrometry
|
Zhao, Xiangsheng |
|
|
13 |
C |
p. |
artikel |
27 |
Development and single laboratory validation of a targeted liquid chromatography-triple quadrupole mass spectrometry-based method for the determination of insulin like growth factor-1 in different types of milk samples
|
Remaggi, Giulia |
|
|
13 |
C |
p. |
artikel |
28 |
Dual-color blending based visual LAMP for food allergen detection: A strategy with enlarged color variation range and contrast
|
Zhang, Fang |
|
|
13 |
C |
p. |
artikel |
29 |
Editorial Board
|
|
|
|
13 |
C |
p. |
artikel |
30 |
Effect of coating on flavor metabolism of fish under different storage temperatures
|
Li, Xin |
|
|
13 |
C |
p. |
artikel |
31 |
Effect of extrusion and autoclaving on the biological potential of proteins and naturally-occurring peptides from common beans: Antioxidant and vasorelaxant properties
|
Paula, Ladyslene C. |
|
|
13 |
C |
p. |
artikel |
32 |
Effect of lyophilized chive (Allium wakegi Araki) supplementation to the frying batter mixture on quality attributes of fried chicken breast and tenderloin
|
Park, Sin-Young |
|
|
13 |
C |
p. |
artikel |
33 |
Effect of storage conditions on content of pesticide residues in sweet cherries
|
Bilkova, Aneta |
|
|
13 |
C |
p. |
artikel |
34 |
Effect on purine releasement of Lentinus edodes by different food processing techniques
|
Xiao, Lu |
|
|
13 |
C |
p. |
artikel |
35 |
Effects of Ilisha elongata proteins on proliferation and adhesion of Lactobacillus plantarum
|
Liu, Guoyan |
|
|
13 |
C |
p. |
artikel |
36 |
Effects of protein supplementation and exercise on delaying sarcopenia in healthy older individuals in Asian and non-Asian countries: A systematic review and meta-analysis
|
Li, Lu |
|
|
13 |
C |
p. |
artikel |
37 |
Effects of tea polysaccharides in combination with polyphenols on dextran sodium sulfate-induced colitis in mice
|
Chen, Chunhua |
|
|
13 |
C |
p. |
artikel |
38 |
Emulsifying activity of potato proteins in the presence of k-carrageenan at different pH conditions
|
Lomolino, Giovanna |
|
|
13 |
C |
p. |
artikel |
39 |
Flavoring properties that affect the retention of volatile components during encapsulation process
|
Cristina Ferrer Carneiro, Helena |
|
|
13 |
C |
p. |
artikel |
40 |
Fortification of Chinese steamed bread with flaxseed flour and evaluation of its physicochemical and sensory properties
|
Gao, Yuan |
|
|
13 |
C |
p. |
artikel |
41 |
Fucose-containing bacterial exopolysaccharides: Sources, biological activities, and food applications
|
Xiao, Mengshi |
|
|
13 |
C |
p. |
artikel |
42 |
Fucosylated oligosaccharide Lacto-N-fucopentaose I ameliorates enterovirus 71 infection by inhibiting apoptosis
|
Gao, Xiaoxiang |
|
|
13 |
C |
p. |
artikel |
43 |
Functional, thermal and structural properties of fractionated protein from waste banana peel
|
Deb, Saptashish |
|
|
13 |
C |
p. |
artikel |
44 |
Generation and identification of kokumi compounds and their validation by taste-receptor assay: An example with dry-cured lamb meat
|
Kim, Jihan |
|
|
13 |
C |
p. |
artikel |
45 |
Glycated α-lactalbumin based micelles for quercetin delivery: Physicochemical stability and fate of simulated digestion
|
Yin, Wanting |
|
|
13 |
C |
p. |
artikel |
46 |
Gracilaria lemaneiformis polysaccharides alleviate colitis by modulating the gut microbiota and intestinal barrier in mice
|
Lu, Si-Yuan |
|
|
13 |
C |
p. |
artikel |
47 |
Hydrolysates and peptide fractions from pork and chicken skin collagen as pancreatic lipase inhibitors
|
González-Noriega, Julio Alfonso |
|
|
13 |
C |
p. |
artikel |
48 |
Identification and verification of key taste components in wampee using widely targeted metabolomics
|
Yin, Qing-chun |
|
|
13 |
C |
p. |
artikel |
49 |
Impact of germination time on protein solubility and anti-inflammatory properties of Pisum sativum L grains
|
del Rosario Moguel Concha, Deyanira |
|
|
13 |
C |
p. |
artikel |
50 |
Impact of melatonin application on lignification in water bamboo shoot during storage
|
Yang, Baiqi |
|
|
13 |
C |
p. |
artikel |
51 |
Improvement of antioxidant properties of jujube puree by biotransformation of polyphenols via Streptococcus thermophilus fermentation
|
Li, Jing |
|
|
13 |
C |
p. |
artikel |
52 |
Influence of almond and coconut flours on Ketogenic, Gluten-Free cupcakes
|
Hopkin, Lauren |
|
|
13 |
C |
p. |
artikel |
53 |
Investigating the effect of three phenolic fractions on the volatility of floral, fruity, and aged aromas by HS-SPME-GC-MS and NMR in model wine
|
Wang, Shengnan |
|
|
13 |
C |
p. |
artikel |
54 |
Lignocellulosic substrates as starting materials for the production of bioactive biopigments
|
de Medeiros, Tiago Daniel Madureira |
|
|
13 |
C |
p. |
artikel |
55 |
Nano- and micro-sized carnauba wax emulsions-based coatings incorporated with ginger essential oil and hydroxypropyl methylcellulose on papaya: Preservation of quality and delay of post-harvest fruit decay
|
Miranda, Marcela |
|
|
13 |
C |
p. |
artikel |
56 |
Neuroprotective potential of terpenoid-rich extracts from orange juice by-products obtained by pressurized liquid extraction
|
Sánchez-Martínez, José David |
|
|
13 |
C |
p. |
artikel |
57 |
Non-conventional techniques for the extraction of antioxidant compounds and lycopene from industrial tomato pomace (Solanum lycopersicum L.) using spouted bed drying as a pre-treatment
|
Chada, Paulo Sergio Nunes |
|
|
13 |
C |
p. |
artikel |
58 |
Nontargeted and targeted metabolomics analysis provides novel insight into nonvolatile metabolites in Jianghua Kucha tea germplasm (Camellia sinensis var. Assamica cv. Jianghua)
|
Wu, Wenliang |
|
|
13 |
C |
p. |
artikel |
59 |
Optimization of a tannase-assisted process for obtaining teas rich in theaflavins from Camellia sinensis leaves
|
Liang, Shuang |
|
|
13 |
C |
p. |
artikel |
60 |
Phytochemical properties and functional characteristics of wild turmeric (Curcuma aromatica) fermented with Rhizopus oligosporus
|
Lim, Juho |
|
|
13 |
C |
p. |
artikel |
61 |
Pilot-scale extraction of polyphenols from spent black tea by semi-continuous subcritical solvent extraction
|
Rajapaksha, Surakshi |
|
|
13 |
C |
p. |
artikel |
62 |
Polysaccharide prediction in Ganoderma lucidum fruiting body by hyperspectral imaging
|
Liu, Yu |
|
|
13 |
C |
p. |
artikel |
63 |
Preparation, chemical structure, and immunostimulatory activity of a water-soluble heteropolysaccharide from Suillus granulatus fruiting bodies
|
Gao, Xiong |
|
|
13 |
C |
p. |
artikel |
64 |
Pressurized aqueous solutions of deep eutectic solvent (DES): A green emergent extraction of anthocyanins from a Brazilian berry processing by-product
|
Benvenutti, Laís |
|
|
13 |
C |
p. |
artikel |
65 |
Protein complex nanoparticles reinforced with industrial hemp essential oil: Characterization and application for shelf-life extension of Rainbow trout fillets
|
Majidiyan, Nava |
|
|
13 |
C |
p. |
artikel |
66 |
Recovery and application of high-value resources from foods and food by-products
|
Viganó, Juliane |
|
|
13 |
C |
p. |
artikel |
67 |
Residue, dissipation and dietary intake risk assessment of tolfenpyrad in four leafy green vegetables under greenhouse conditions
|
Lan, Tingting |
|
|
13 |
C |
p. |
artikel |
68 |
Results of the BfR MEAL Study: The food type has a stronger impact on calcium, potassium and phosphorus levels than factors such as seasonality, regionality and type of production
|
Schwerbel, Kristin |
|
|
13 |
C |
p. |
artikel |
69 |
Retention of bioactive compounds during extrusion processing and storage
|
Kour, Jasmeet |
|
|
13 |
C |
p. |
artikel |
70 |
Stable isotopic labelling of β-sitosteryl ferulate for use as analytical tool
|
Mazzotta, Sarah |
|
|
13 |
C |
p. |
artikel |
71 |
Structural characterization and hepatoprotective activity of an acidic polysaccharide from Ganoderma lucidum
|
Chen, Shaodan |
|
|
13 |
C |
p. |
artikel |
72 |
Studies into interactions and interfacial characteristics between cellulose nanocrystals and bovine serum albumin
|
Hu, Xinna |
|
|
13 |
C |
p. |
artikel |
73 |
Study on hypoglycemic effects of irradiated ginseng adventitious roots
|
Zhang, Lu |
|
|
13 |
C |
p. |
artikel |
74 |
Sulfated heteropolysaccharides from Undaria pinnatifida: Structural characterization and transcript-metabolite profiling of immunostimulatory effects on RAW264.7 cells
|
Yang, Lihong |
|
|
13 |
C |
p. |
artikel |
75 |
Supercritical fluids and fluid mixtures to obtain high-value compounds from Capsicum peppers
|
De Aguiar, Ana Carolina |
|
|
13 |
C |
p. |
artikel |
76 |
Supplementation of carotenoids from peach palm waste (Bactris gasipaes) obtained with an ionic liquid mediated process displays kidney anti-inflammatory and antioxidant outcomes
|
Santamarina, Aline B. |
|
|
13 |
C |
p. |
artikel |
77 |
Sweet corn cob as a functional ingredient in bakery products
|
Lau, T. |
|
|
13 |
C |
p. |
artikel |
78 |
Tea pruning litter biochar amendment in soil reduces arsenic, cadmium, and chromium in made tea (Camellia sinensis L.) and tea infusion: A safe drink for tea consumers
|
Borgohain, Arup |
|
|
13 |
C |
p. |
artikel |
79 |
Technological, sensory, nutritional and bioactive potential of pan breads produced with refined and whole grain buckwheat flours
|
Brites, Lara T.G.F. |
|
|
13 |
C |
p. |
artikel |
80 |
Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives
|
Masyita, Ayu |
|
|
13 |
C |
p. |
artikel |
81 |
Texture and digestion properties of hybrid rice: A comparison between two cultivars released 18 years apart
|
Huang, Min |
|
|
13 |
C |
p. |
artikel |
82 |
The amount and detection method of styrene in foods: A systematic review and meta-analysis
|
Sadighara, Parisa |
|
|
13 |
C |
p. |
artikel |
83 |
The beneficial effect of peppermint (Mentha X Piperita L.) and lemongrass (Melissa officinalis L.) dosage on total antioxidant and polyphenol content during alcoholic fermentation
|
Székelyhidi, Rita |
|
|
13 |
C |
p. |
artikel |
84 |
The effect of various extraction techniques on the quality of sage (Salvia officinalis L.) essential oil, expressed by chemical composition, thermal properties and biological activity
|
Đurović, Saša |
|
|
13 |
C |
p. |
artikel |
85 |
The effects of dietary fibers from rice bran and wheat bran on gut microbiota: An overview
|
Yao, Wanzi |
|
|
13 |
C |
p. |
artikel |
86 |
The synthesis of soluble and volatile bioactive compounds by selected brewer’s yeasts: Antagonistic effect against enteropathogenic bacteria and food spoiler – toxigenic Aspergillus sp.
|
Sampaolesi, Sofía |
|
|
13 |
C |
p. |
artikel |
87 |
Upcycling of brewers’ spent grains via solid-state fermentation for the production of protein hydrolysates with antioxidant and techno-functional properties
|
Chin, Yi Ling |
|
|
13 |
C |
p. |
artikel |
88 |
Virtual screening and docking analysis of novel ligands for selective enhancement of tea (Camellia sinensis) flavonoids
|
Majumder, Anusha |
|
|
13 |
C |
p. |
artikel |
89 |
What we know about protein gut metabolites: Implications and insights for human health and diseases
|
Rodríguez-Romero, José de Jesús |
|
|
13 |
C |
p. |
artikel |