| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antibacterial activity of carrot peel HCl-ethanol extracts and its potential application in meat preservation
|
Shindia, Ahmed
|
|
|
207 |
C |
p.
|
artikel
|
| 2 |
Characteristics of IgE/IgG affinity and glycosylation sites in β-lactoglobulin subjected to synergistic HHP and galactose oligogalactose treatment
|
Jia, Chengli
|
|
|
207 |
C |
p.
|
artikel
|
| 3 |
Characterization of industrial pea canning by-product and its protein concentrate obtained by optimized ultrasound-assisted extraction
|
Estivi, Lorenzo
|
|
|
207 |
C |
p.
|
artikel
|
| 4 |
Chemometrics and neural networks for estimating the chilling injury severity of kimchi cabbage (Brassica rapa L. ssp. pekinensis) based on hyperspectral images
|
Choi, Ji-Young
|
|
|
207 |
C |
p.
|
artikel
|
| 5 |
Chickpea aquafaba production techniques for foaming: A comparison of foam stability considering the use of soaking water, additives, pressure cooking time, pH, and protein content
|
Lima, Leila Thereza
|
|
|
207 |
C |
p.
|
artikel
|
| 6 |
Cold plasma and tea polyphenols: Synergistic impact on microbial quantity and quality of mutton
|
Wang, Yuanyuan
|
|
|
207 |
C |
p.
|
artikel
|
| 7 |
Comprehensive assessment for species authenticity, pesticide residual, and fungal contamination characteristics of Panax herbal tea
|
Wang, Ying
|
|
|
207 |
C |
p.
|
artikel
|
| 8 |
Development of plant-based egg-white replacer: Improvement of foaming and thermal properties of plant-based proteins
|
Kim, Si-Yeon
|
|
|
207 |
C |
p.
|
artikel
|
| 9 |
Effect of NaCl on heat-denatured wheat gluten in freeze-thaw cycles: Physicochemical properties and molecular structure
|
Liang, Ying
|
|
|
207 |
C |
p.
|
artikel
|
| 10 |
Effect of solid-state fermentation using Aspergillus oryzae and Aspergillus niger on bitter and bioactive compounds of Moringa oleifera seed flour
|
Puspitasari, Candytias
|
|
|
207 |
C |
p.
|
artikel
|
| 11 |
Elemental content and safety evaluation of wild-harvested Australian abalone (Haliotis spp.) viscera: Addressing safety concerns in food waste upcycling
|
Chung, Wing H.
|
|
|
207 |
C |
p.
|
artikel
|
| 12 |
Emulsion filled gels based on inulin and dry-fractionated pulse proteins to produce low-fat baked goods
|
Difonzo, Graziana
|
|
|
207 |
C |
p.
|
artikel
|
| 13 |
Encapsulation of resveratrol in alginate microcapsules using internal gelation technique: Fabrication, characterization and release kinetics
|
More, Komal Sanjay
|
|
|
207 |
C |
p.
|
artikel
|
| 14 |
Enhancement effect of kale fiber on physicochemical, rheological and digestive properties of goat yogurt
|
Zhang, Wenhua
|
|
|
207 |
C |
p.
|
artikel
|
| 15 |
Enhancing the biological activities and altering the chemical structure of clove aqueous extract prepared with plasma-activated water as a novel technique
|
Jamshidi Alashti, Fatemeh
|
|
|
207 |
C |
p.
|
artikel
|
| 16 |
Evaluation of extended-spectrum β-lactamase production and plasmid-mediated quinolone resistance in Escherichia coli isolated from raw milk
|
Başkan, Ceren
|
|
|
207 |
C |
p.
|
artikel
|
| 17 |
Evaluation of the probiotic, anti-bacterial, anti-biofilm, and safety properties of Lacticaseibacillus paracasei B31-2
|
Alizadeh Behbahani, Behrooz
|
|
|
207 |
C |
p.
|
artikel
|
| 18 |
Evaluation of the probiotic, anti-microbial, anti-biofilm, and safety properties of Levilactobacillus brevis Lb13H
|
Rahmati-Joneidabad, Mostafa
|
|
|
207 |
C |
p.
|
artikel
|
| 19 |
Exogenous inoculation of Pediococcus pentosaceus SSC12 positively regulates anthocyanin biosynthesis to alleviate browning of postharvest litchi (Litchi chinensis Sonn.)
|
Shen, Fei
|
|
|
207 |
C |
p.
|
artikel
|
| 20 |
Harnessing ultrasonic power to optimize quinoa byproduct protein for sustainable utilization
|
Yang, Chao
|
|
|
207 |
C |
p.
|
artikel
|
| 21 |
Hydroxycinnamate decarboxylase in Metschnikowia pulcherrima promotes the formation of vinylphenolic pyranoanthocyanins to enhance the color stability of blueberry wine
|
Tang, Chuqi
|
|
|
207 |
C |
p.
|
artikel
|
| 22 |
Impact of different pre-treatments and drying methods on the physicochemical properties, bioactive compounds and antioxidant activity of different tomato (Solanum lycopersicum) cultivars
|
Nzimande, Nokuthula Abegale
|
|
|
207 |
C |
p.
|
artikel
|
| 23 |
Impacts of thermal sterilization on volatile substances in xiongzhang tofu seasoning packets according to electronic nose and gas chromatography-mass spectrometry
|
He, Lian
|
|
|
207 |
C |
p.
|
artikel
|
| 24 |
Innovative approach in pistachio processing: Effect of explosion puffing drying on the quality characteristics of dried pistachios
|
Saber, Behzad
|
|
|
207 |
C |
p.
|
artikel
|
| 25 |
Interactions among key aroma compounds and the influence of taste substances on aroma perception in Gouda cheese
|
Chen, Chen
|
|
|
207 |
C |
p.
|
artikel
|
| 26 |
Investigation of water variation and surface crust of Polygonati Rhizoma extract during vacuum drying
|
Li, Yuanhui
|
|
|
207 |
C |
p.
|
artikel
|
| 27 |
Iridoid glycosides from noni (Morinda citrifolia L.) fruit pomace: A novel booster strategy for its extraction and will its α-glucosidase inhibitory be increased by acetylation?
|
Zhang, Chao
|
|
|
207 |
C |
p.
|
artikel
|
| 28 |
Isolation and characterization of novel umami peptides from bay scallop (Argopecten irradians) and molecular docking to the T1R1/T1R3 taste receptor
|
Chang, Liyang
|
|
|
207 |
C |
p.
|
artikel
|
| 29 |
Lactobacillus plantarum derived nanoparticles deliver class IIa bacteriocin as a potential natural food preservatives
|
Gu, Zelin
|
|
|
207 |
C |
p.
|
artikel
|
| 30 |
LAMP combined with Pyrococcus furiosus Argonaute for the ultrasensitive and highly specific point-of-care test platform for Listeria monocytogenes detection
|
Yu, Zhaorong
|
|
|
207 |
C |
p.
|
artikel
|
| 31 |
Lubricating properties of starch-soybean lecithin compound gels using tribology analysis
|
Lin, Shunshun
|
|
|
207 |
C |
p.
|
artikel
|
| 32 |
Machine learning-assisted colorimetric sensor array for rapid identification of adulterated Panax notoginseng powder
|
Li, Liangli
|
|
|
207 |
C |
p.
|
artikel
|
| 33 |
Mechanism of the interaction between olfactory receptors and characteristic aroma compounds in sweet orange juice
|
Xiao, ZuoBing
|
|
|
207 |
C |
p.
|
artikel
|
| 34 |
Mechanism of tumbling-curing to improve beef quality: Insights from the structural and functional properties of myofibrillar protein
|
Yin, Feng
|
|
|
207 |
C |
p.
|
artikel
|
| 35 |
Molecular epidemiological analysis of Salmonella Schwarzengrund isolated in Japan by newly developed multi-locus variable-number tandem repeat analysis method
|
Ikeuchi, Shunsuke
|
|
|
207 |
C |
p.
|
artikel
|
| 36 |
Molecular mechanisms of high aldehyde dehydrogenase production for improved beany flavour regulated by the LuxS/AI-2 quorum sensing system in Limosilactobacillus fermentum A119
|
Chai, Yunmei
|
|
|
207 |
C |
p.
|
artikel
|
| 37 |
Non-destructive determination of volatile compounds and prediction of amino acid nitrogen during sufu fermentation via electronic nose in combination with machine learning approaches
|
Xie, Yiwen
|
|
|
207 |
C |
p.
|
artikel
|
| 38 |
Non-targeted LC-MS Metabolite profiling: Contrasting water hydrodistillation and methanol extraction of Rose damascens Mill
|
Shang, Ya-Fang
|
|
|
207 |
C |
p.
|
artikel
|
| 39 |
Optimization and stability analysis of citric acid-assisted extraction of Lonicera caerulea pomace
|
Zhang, Baixi
|
|
|
207 |
C |
p.
|
artikel
|
| 40 |
Optimization of soy-whey fortified pineapple juice beverage using response surface methodology
|
Rather, Jahangir A.
|
|
|
207 |
C |
p.
|
artikel
|
| 41 |
Optimization of ultrasound-assisted enzymatic extraction, chemical constituents, biological activities, and stability of Camellia oleifera fruit shell brown pigments
|
Cheng, Guixin
|
|
|
207 |
C |
p.
|
artikel
|
| 42 |
Phenolics and enzyme inhibitors from the Patagonian Empetrum rubrum berries
|
Burgos-Edwards, Alberto
|
|
|
207 |
C |
p.
|
artikel
|
| 43 |
Physicochemical and bioactive characterization of pink guava pulp microcapsules prepared by freeze-drying using coffee mucilage as a wall material
|
Otálora, María Carolina
|
|
|
207 |
C |
p.
|
artikel
|
| 44 |
Prediction of fat content in edible insect powders using handheld FT-IR spectroscopic devices
|
Mendez-Sanchez, Carmen
|
|
|
207 |
C |
p.
|
artikel
|
| 45 |
Pressurized liquid extraction with ethanol in an intermittent process for rice bran oil: Evaluation of process variables on the content of β-sitosterol and phenolic compounds, antioxidant capacity, acetylcholinesterase inhibitory activity, and oil quality
|
Echenique, João Victor Febronio
|
|
|
207 |
C |
p.
|
artikel
|
| 46 |
Proteomics and metabolomic analysis provide new insights into the drying changes of Agaricus sinodeliciosus
|
Liu, Dong
|
|
|
207 |
C |
p.
|
artikel
|
| 47 |
Rapid pre-analysis derivatization-enabled high-throughput immunoassay for nitrite detection in foods
|
Lin, Shi-Qi
|
|
|
207 |
C |
p.
|
artikel
|
| 48 |
Revealing the flavor compositions, microbial diversity, and biological functions of Huangshui from different production workshops
|
Guo, Qingyan
|
|
|
207 |
C |
p.
|
artikel
|
| 49 |
Safety traits, genetic and technological characterization of Lacticaseibacillus rhamnosus strains
|
Colautti, Andrea
|
|
|
207 |
C |
p.
|
artikel
|
| 50 |
Selective extraction of biomolecules from Saccharomyces cerevisiae assisted by high-pressure homogenization, pulsed electric fields, and heat treatment: Exploring the effect of endogenous enzymes
|
Marín-Sánchez, J.
|
|
|
207 |
C |
p.
|
artikel
|
| 51 |
Solid-state fermentation of soybean meal using Bacillus subtilis seed liquid prepared with ultrasound assistance
|
Zhang, Huanxin
|
|
|
207 |
C |
p.
|
artikel
|
| 52 |
Stability and gastrointestinal digestion behaviour of theaflavins encapsulated in W/O Pickering emulsions
|
Lu, Yuting
|
|
|
207 |
C |
p.
|
artikel
|
| 53 |
Storage stability and in vitro release characteristics of black rice anthocyanins microencapsulated by pectin and sodium carboxymethyl cellulose
|
Tan, Si
|
|
|
207 |
C |
p.
|
artikel
|
| 54 |
Superfine grinding combined with enzymatic modification of pea dietary fibre: Structures, physicochemical properties, hypoglycaemic functional properties, and antioxidant activities
|
Yang, Renhui
|
|
|
207 |
C |
p.
|
artikel
|
| 55 |
Surface dielectric barrier discharge plasma inactivates white colony-forming yeast in kimchi seasoning
|
Song, Hyeyeon
|
|
|
207 |
C |
p.
|
artikel
|
| 56 |
Tailoring pea proteins gelling properties by high-pressure homogenization for the formulation of a model spreadable plant-based product
|
D'Alessio, Giulia
|
|
|
207 |
C |
p.
|
artikel
|
| 57 |
Towards a sustainable circular bioprocess: Pectic oligosaccharides (POS) enzymatic production using passion fruit peels
|
Orrego, David
|
|
|
207 |
C |
p.
|
artikel
|
| 58 |
Towards a sustainable recovery of polyphenols from agrifood waste: Performance of polymeric sorbents with natural deep eutectic solvent extracts
|
Mir-Cerdà, Aina
|
|
|
207 |
C |
p.
|
artikel
|
| 59 |
Ultrahigh pressure enhances the extraction efficiency, antioxidant potential, and hypoglycemic activity of flavonoids from Chinese sea buckthorn leaves
|
Zhao, Jinmei
|
|
|
207 |
C |
p.
|
artikel
|
| 60 |
Unlocking hidden potential of rice bran: Enzymatic treatment for enhancing techno-functional properties
|
Grau-Fuentes, Eva
|
|
|
207 |
C |
p.
|
artikel
|
| 61 |
Utilization of nanoemulsion to enhance antibacterial capacity of Zanthoxylum bungeanum pericarp essential oils against foodborne pathogenic bacteria
|
Zheng, Hao
|
|
|
207 |
C |
p.
|
artikel
|
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