Superfine grinding combined with enzymatic modification of pea dietary fibre: Structures, physicochemical properties, hypoglycaemic functional properties, and antioxidant activities
Titel:
Superfine grinding combined with enzymatic modification of pea dietary fibre: Structures, physicochemical properties, hypoglycaemic functional properties, and antioxidant activities
Auteur:
Yang, Renhui Song, Xinai Wang, Tongxin Liang, Bin Li, Xiulian Ji, Changjian Sun, Chanchan Zhang, Xirui