| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Active coating based on carboxymethyl cellulose and flaxseed mucilage, containing burdock extract, for fresh-cut and fried potatoes
|
Esmaeili, Farzaneh
|
|
|
192 |
C |
p.
|
artikel
|
| 2 |
Application of Wickerhamomyces anomalus and Pichia fermentans to improve the aroma of fermented sour fish
|
Gao, Pei
|
|
|
192 |
C |
p.
|
artikel
|
| 3 |
Bacterial community structure of rice wine from China's Xiaogan and Dazhou regions: Correlation with taste characteristics
|
Lei, Yan
|
|
|
192 |
C |
p.
|
artikel
|
| 4 |
Biochemical and techno-functional investigation of argan press-cake proteins foreseeing food application
|
Taarji, Noamane
|
|
|
192 |
C |
p.
|
artikel
|
| 5 |
Biofortification with Aspergillus awamori offers a new strategy to improve the quality of Shanxi aged vinegar
|
Zhang, Ting
|
|
|
192 |
C |
p.
|
artikel
|
| 6 |
Changes of anthocyanin and amino acid metabolites in saffron petals (Crocus sativus L.) during fermentation based on untargeted metabolomics
|
Wang, Liling
|
|
|
192 |
C |
p.
|
artikel
|
| 7 |
Characterization of anthocyanins in Gynura bicolor DC using HPLC-Q-Orbitrap MS and its stability during microwave vacuum drying
|
Jia, Zhenbao
|
|
|
192 |
C |
p.
|
artikel
|
| 8 |
Characterization of construction and physical properties of composite oleogel based on single low molecular weight wax and polymer ethyl cellulose
|
Qu, Kexin
|
|
|
192 |
C |
p.
|
artikel
|
| 9 |
Characterization of the volatile flavour compounds in Yunnan Arabica coffee prepared by different primary processing methods using HS-SPME/GC-MS and HS-GC-IMS
|
Zhai, Huinan
|
|
|
192 |
C |
p.
|
artikel
|
| 10 |
Color characteristics and pyrolysis volatile properties of main colored fractions from the Maillard reaction models of glucose with three amino acids
|
Yang, Yueying
|
|
|
192 |
C |
p.
|
artikel
|
| 11 |
Comparative evaluation of quality characteristics of fermented napa cabbage subjected to hot air drying, vacuum freeze drying, and microwave freeze drying
|
Li, Xin
|
|
|
192 |
C |
p.
|
artikel
|
| 12 |
Cryoprotective effect of curdlan on frozen wheat gluten: With respect to physicochemical properties and molecular structure
|
Zhao, Beibei
|
|
|
192 |
C |
p.
|
artikel
|
| 13 |
Cut-off conjugated diene values for rejection of vegetable oils
|
Khabbaz, Elham Sarfaraz
|
|
|
192 |
C |
p.
|
artikel
|
| 14 |
Dynamics of microbial communities, flavor, and physicochemical properties of kombucha-fermented Sargassum fusiforme beverage during fermentation
|
Tu, Chuanhai
|
|
|
192 |
C |
p.
|
artikel
|
| 15 |
Effect of 2-alkenals on the Maillard reaction of cysteine-glucose: Initial stage intermediate formation and flavor compound generation pathways
|
Du, Wenbin
|
|
|
192 |
C |
p.
|
artikel
|
| 16 |
Effect of different drying methods on the quality characteristics and non-volatile taste compounds of Hypsizygus marmoreus pileus and stipe
|
Wang, Yonglun
|
|
|
192 |
C |
p.
|
artikel
|
| 17 |
Effect of linoleic acid-induced oxidation on the water retention of golden pompano: Myoglobin and myofibrillar protein oxidation
|
Xu, Chencai
|
|
|
192 |
C |
p.
|
artikel
|
| 18 |
Effect of pectin addition on the drying characteristics of freeze-dried restructured strawberry blocks
|
Sun, Xiyun
|
|
|
192 |
C |
p.
|
artikel
|
| 19 |
Effect of “shape” on technological properties and nutritional quality of chickpea-corn-rice gluten free pasta
|
Suo, Xinying
|
|
|
192 |
C |
p.
|
artikel
|
| 20 |
Effect of the chemical composition and structural properties of beef tallow from different adipose tissues on bread quality
|
Zeng, Zhilong
|
|
|
192 |
C |
p.
|
artikel
|
| 21 |
Effects of combined vacuum and heat pump drying on drying characteristics and physicochemical properties of pineapple
|
Han, Lu-cong
|
|
|
192 |
C |
p.
|
artikel
|
| 22 |
Effects of different thawing methods on the physicochemical properties and myofibrillar protein characteristics of Litopenaeus vannamei
|
Sun, Ying
|
|
|
192 |
C |
p.
|
artikel
|
| 23 |
Effects of ovotransferrin-chitosan composite coating agent on the storage quality of heavy metals-free preserved eggs
|
Zhang, Qingqing
|
|
|
192 |
C |
p.
|
artikel
|
| 24 |
Equilibrium of esterification in Chinese distilled liquor (Baijiu) during ageing
|
Ru, Hailong
|
|
|
192 |
C |
p.
|
artikel
|
| 25 |
Exploring the antioxidant stability of sheep bone protein hydrolysate -identification and molecular docking
|
Hu, Guanhua
|
|
|
192 |
C |
p.
|
artikel
|
| 26 |
Exploring the variability and heterogeneity of apple firmness using visible and near-infrared hyperspectral imaging
|
Wang, Zhenjie
|
|
|
192 |
C |
p.
|
artikel
|
| 27 |
GC-IMS and GC/Q-TOFMS analysis of Maotai-flavor baijiu at different aging times
|
Fan, Chenming
|
|
|
192 |
C |
p.
|
artikel
|
| 28 |
3G extruded snacks enriched with catechin for high antioxidant capacity
|
Zambrano, Yadira
|
|
|
192 |
C |
p.
|
artikel
|
| 29 |
Identification of aroma compounds responsible for apple flavor via palatability score prediction in tree-based regression models
|
Shimizu, Taku
|
|
|
192 |
C |
p.
|
artikel
|
| 30 |
Improvement of flavor and gel properties of silver carp surimi product by Litsea cubeba oil high internal phase emulsions
|
Sun, Xiaosong
|
|
|
192 |
C |
p.
|
artikel
|
| 31 |
Influence of prolonged maceration on phenolic compounds, volatile profile and sensory properties of wines from Minutolo and Verdeca, two Apulian white grape varieties
|
Prezioso, Ilaria
|
|
|
192 |
C |
p.
|
artikel
|
| 32 |
Interrelated spatiotemporal variations between bacterial community and physicochemical factors in pit mud of Chinese strong-flavor Baijiu
|
Ren, Haiwei
|
|
|
192 |
C |
p.
|
artikel
|
| 33 |
Isolation and characterization of plant-based lactic acid bacteria from spontaneously fermented foods using a new modified medium
|
Xiao, Hang
|
|
|
192 |
C |
p.
|
artikel
|
| 34 |
Microwave-assisted extraction (MAE) of bioactive compounds from blueberry by-products using a sugar-based NADES: A novelty in green chemistry
|
Alchera, Federica
|
|
|
192 |
C |
p.
|
artikel
|
| 35 |
Occurrence and molecular characterization of Bacillus spp. strains isolated from gnocchi ingredients and ambient gnocchi stored at different temperatures
|
Purgatorio, Chiara
|
|
|
192 |
C |
p.
|
artikel
|
| 36 |
Optimization of pile-fermentation process, quality and microbial diversity analysis of dark hawk tea (Machilus rehderi)
|
Yang, Yongyi
|
|
|
192 |
C |
p.
|
artikel
|
| 37 |
Optimization of sodium alginate, taro starch and lactic acid based biodegradable films: Antimicrobial effect on a meat product
|
Hernández-Nolasco, Zuemy
|
|
|
192 |
C |
p.
|
artikel
|
| 38 |
Phytochemical and medicinal profiling of Russula vinosa Lindbl (RVL) using multiomics techniques
|
Chen, Hongwei
|
|
|
192 |
C |
p.
|
artikel
|
| 39 |
Potential mechanism of improved cryotolerance of Pediococcus pentosaceus YT2 by cold acclimation based on TMT quantitative proteomics analysis
|
Zhang, Zheng
|
|
|
192 |
C |
p.
|
artikel
|
| 40 |
Predicting the multispecies solid-state vinegar fermentation process using single-cell Raman spectroscopy combined with machine learning
|
Xu, Lei
|
|
|
192 |
C |
p.
|
artikel
|
| 41 |
Protective effect of wheat gluten peptides against ethanol-stress damage in yeast cell and identification of anti-ethanol peptides
|
Yang, Huirong
|
|
|
192 |
C |
p.
|
artikel
|
| 42 |
Stress tolerance, safety, and probiotic traits of cholesterol-decreasing Bifidobacterium BLH1 isolated from Guizhou red sour soup, a traditional Chinese fermented food
|
Yang, Hanhuizi
|
|
|
192 |
C |
p.
|
artikel
|
| 43 |
Structural and textural properties of a novel animal fat-trimming analog based on salted butter and alginate
|
Teng, Chong
|
|
|
192 |
C |
p.
|
artikel
|
| 44 |
Synthesis and characterization of zinc ion-integrated quercetin delivery system using areca nut seeds nanocellulose
|
Li, Yao
|
|
|
192 |
C |
p.
|
artikel
|
| 45 |
The efficacy and lipid degradation properties resulting from corncob biochar treatment for acrylamide reduction in reused palm oil
|
Chathiran, Wimonphan
|
|
|
192 |
C |
p.
|
artikel
|
| 46 |
Use of hyperspectral imaging devices for the measurement of small granular samples: Evaluation of grape seed protein concentrates
|
Nogales-Bueno, Julio
|
|
|
192 |
C |
p.
|
artikel
|
| 47 |
Vitamin B12 production in solubilized protein extract of bioprocessed wheat bran with Propionibacterium freudenreichii
|
Chamlagain, Bhawani
|
|
|
192 |
C |
p.
|
artikel
|
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