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Journal description
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Details for article 10 of 47 found articles
| Title: |
Color characteristics and pyrolysis volatile properties of main colored fractions from the Maillard reaction models of glucose with three amino acids |
| Author: |
Yang, Yueying Wang, Yuanhui Zhang, Qidong Chai, Guobi Yang, Chunqiang Meng, Yang Xu, Hang Chen, Shurong |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 192 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 47 found articles
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