| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant, α-amylase and α-glucosidase inhibitory activities of bound polyphenols extracted from mung bean skin dietary fiber
|
Zheng, Yuting
|
|
|
132 |
C |
p.
|
artikel
|
| 2 |
Application of soluble fibres in the osmotic dehydration of pineapples and reuse of effluent in a beverage fermented by water kefir
|
Maldonado, Rafael Resende
|
|
|
132 |
C |
p.
|
artikel
|
| 3 |
Behavior of Listeria monocytogenes in beef Sous vide cooking with Salvia officinalis L. essential oil, during storage at different temperatures
|
Moura-Alves, Márcio
|
|
|
132 |
C |
p.
|
artikel
|
| 4 |
Biomass suppression of Hanseniaspora uvarum by killer Saccharomyces cerevisiae highly increased fruity esters in mixed culture fermentation
|
Li, Yue-Qi
|
|
|
132 |
C |
p.
|
artikel
|
| 5 |
Characterizing relationships among chemicals, sensory attributes and in vitro bioactivities of black tea made from an anthocyanins-enriched tea cultivar
|
Zhao, Yueling
|
|
|
132 |
C |
p.
|
artikel
|
| 6 |
Chemical characterization, antioxidant and antimicrobial activities of açaí seed (Euterpe oleracea Mart.) extracts containing A- and B-type procyanidins
|
Martins, Gabriel R.
|
|
|
132 |
C |
p.
|
artikel
|
| 7 |
Chemical composition and physicochemical properties of mango juice extracted using polygalacturonase produced by Aspergillus awamori CICC 2040 on pretreated orange peel
|
Adedeji, Olajide Emmanuel
|
|
|
132 |
C |
p.
|
artikel
|
| 8 |
Cold brewing of rooibos tea affects its sensory profile and physicochemical properties compared to regular hot, and boiled brewing
|
Muller, Magdalena
|
|
|
132 |
C |
p.
|
artikel
|
| 9 |
Corrigendum to “The factors influencing rennet-induced coagulation properties of yak milk: The importance of micellar calcium during gelation” [LWT-Food Science and Technology. 111 (August, 2019) 500–505]
|
Zhang, Yan
|
|
|
132 |
C |
p.
|
artikel
|
| 10 |
Current trends in applications of enzymatic interesterification of fats and oils: A review
|
Sivakanthan, Subajiny
|
|
|
132 |
C |
p.
|
artikel
|
| 11 |
Development and characterization of intelligent cellulose acetate-based films using red cabbage extract for visual detection of volatile bases
|
Freitas, Pedro A.V.
|
|
|
132 |
C |
p.
|
artikel
|
| 12 |
Dielectrophoresis-based microwire biosensor for rapid detection of Escherichia coli K-12 in ground beef
|
Choi, Won
|
|
|
132 |
C |
p.
|
artikel
|
| 13 |
Effect of chlorogenic acid on controlling kiwifruit postharvest decay caused by Diaporthe sp.
|
Zhang, Danfeng
|
|
|
132 |
C |
p.
|
artikel
|
| 14 |
Effect of dynamic high pressure microfluidization on the solubility properties and structure profiles of proteins in water-insoluble fraction of edible bird's nests
|
Fan, Qunyan
|
|
|
132 |
C |
p.
|
artikel
|
| 15 |
Effect of extrusion of whole-grain maize flour on the characteristics of gluten-free cookies
|
Paesani, Candela
|
|
|
132 |
C |
p.
|
artikel
|
| 16 |
Effect of fermented sausages with probiotic Enterococcus faecium CRL 183 on gut microbiota using dynamic colonic model
|
Roselino, Mariana Nougalli
|
|
|
132 |
C |
p.
|
artikel
|
| 17 |
Effect of microwave-assisted alkaline treatment on physicochemical, functional and structural properties of hog plum (Spondias mombin L.) bagasse
|
Oladunjoye, Adebola O.
|
|
|
132 |
C |
p.
|
artikel
|
| 18 |
Effect of pH on formation of starch complexes with lauric acid and β-lactoglobulin
|
Niu, Bin
|
|
|
132 |
C |
p.
|
artikel
|
| 19 |
Effect of salting on the water migration, physicochemical and textural characteristics, and microstructure of quail eggs
|
Bao, Zhijie
|
|
|
132 |
C |
p.
|
artikel
|
| 20 |
Effect of slightly acidic electrolyzed water (SAEW) and ultraviolet light illumination pretreatment on microflora inactivation of coriander
|
Jiang, Yiran
|
|
|
132 |
C |
p.
|
artikel
|
| 21 |
Effect of the cream cooling temperature and acidification method on the crystallization and textural properties of butter
|
Ceylan, Oner
|
|
|
132 |
C |
p.
|
artikel
|
| 22 |
Effects of Bloom number on phase transition of gelatin determined by means of rheological characterization
|
Netter, Andrea B.
|
|
|
132 |
C |
p.
|
artikel
|
| 23 |
Effects of carboxymethylcellulose and soybean soluble polysaccharides on the stability of mung bean protein isolates in aqueous solution
|
Ren, Si
|
|
|
132 |
C |
p.
|
artikel
|
| 24 |
Effects of chitosan on the physicochemical properties, in vitro starch digestibility, antimicrobial potentials, and antioxidant activities of purple highland barley noodles
|
Zhang, Yongzhu
|
|
|
132 |
C |
p.
|
artikel
|
| 25 |
Effects of different cooking methods on methylglyoxal scavenging potential of meat under simulated gastrointestinal conditions
|
Cömert, Ezgi Doğan
|
|
|
132 |
C |
p.
|
artikel
|
| 26 |
Effects of heat treatment and stabilizing salts supplementation on the physicochemical properties, protein structure and salts balance of goat milk
|
Zhao, Lili
|
|
|
132 |
C |
p.
|
artikel
|
| 27 |
Effects of pectinase treatment on the physicochemical and oenological properties of red dragon fruit wine fermented with Torulaspora delbrueckii
|
Jiang, Xiaohui
|
|
|
132 |
C |
p.
|
artikel
|
| 28 |
Effects of pulsed electric field pretreatment on frying quality of fresh-cut lotus root slices
|
Li, Jiaheng
|
|
|
132 |
C |
p.
|
artikel
|
| 29 |
Effects of stepwise steaming treatments at different temperatures on the eating quality of fish: A case study of large-mouth bass (Micropterus salmoides)
|
Wang, Keyu
|
|
|
132 |
C |
p.
|
artikel
|
| 30 |
Employing list-shield bacteriophage as a bio-control intervention for Listeria monocytogenes from raw beef surface and maintain meat quality during refrigeration storage
|
Ishaq, Anum
|
|
|
132 |
C |
p.
|
artikel
|
| 31 |
Estimating equilibrium moisture content from relatively short sorption experiments
|
Tejada-Ortigoza, Viridiana
|
|
|
132 |
C |
p.
|
artikel
|
| 32 |
Evaluation of emulsion stability by monitoring the interaction between droplets
|
Zheng, Li
|
|
|
132 |
C |
p.
|
artikel
|
| 33 |
Evaluation of factors affecting aquafaba rheological and thermal properties
|
Alsalman, Fatemah B.
|
|
|
132 |
C |
p.
|
artikel
|
| 34 |
Evaluation of protein extraction methods for β-conglycinin quantification in soybeans and soybean products
|
Ippoushi, Katsunari
|
|
|
132 |
C |
p.
|
artikel
|
| 35 |
Evaluation of proximate composition and antioxidant properties in silk-industrial byproduct
|
Ghosh, Ashmita
|
|
|
132 |
C |
p.
|
artikel
|
| 36 |
Evolution of particle size distribution, flow behaviour and stability during mill ball refining of a white chocolate flavouring paste
|
Cavella, Silvana
|
|
|
132 |
C |
p.
|
artikel
|
| 37 |
Extraction and characterization of guava seed oil: A novel industrial byproduct
|
Kapoor, Swati
|
|
|
132 |
C |
p.
|
artikel
|
| 38 |
Fate of the mycotoxins in the wort and yeast during ale and lager fermentation and their evaluation under different technological parameters
|
Wall-Martínez, Hiram A.
|
|
|
132 |
C |
p.
|
artikel
|
| 39 |
Fermentation of chickpea (Cicer arietinum L.) and coconut (Coccus nucifera L.) beverages by Lactobacillus paracasei subsp paracasei LBC 81: The influence of sugar content on growth and stability during storage
|
Mesquita, Maria Carolina
|
|
|
132 |
C |
p.
|
artikel
|
| 40 |
Fortification of soft cheese made from ultrafiltered dromedary milk with Allium roseum powder: Effects on textural, radical scavenging, phenolic profile and sensory characteristics
|
El Hatmi, Halima
|
|
|
132 |
C |
p.
|
artikel
|
| 41 |
Gelling properties and interaction analysis of fish gelatin–low-methoxyl pectin system with different concentrations of Ca2+
|
Huang, Sheng
|
|
|
132 |
C |
p.
|
artikel
|
| 42 |
How to rapidly and sensitively detect for Escherichia coli O157:H7 and Salmonella Typhimurium in cabbage using filtration, DNA concentration, and real-time PCR after short-term enrichment
|
Gwak, Seung-Hae
|
|
|
132 |
C |
p.
|
artikel
|
| 43 |
Hydrolysis of lactose using β-D-galactosidase immobilized in pectin-based hydrogels: Modeling and optimization by factorial design
|
Cargnin, Mariana Aguiar
|
|
|
132 |
C |
p.
|
artikel
|
| 44 |
IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column
|
|
|
|
132 |
C |
p.
|
artikel
|
| 45 |
Impact of caffeine and information relating to caffeine on young adults' liking, healthiness perception and intended use of model energy drinks
|
Morris, Cecile
|
|
|
132 |
C |
p.
|
artikel
|
| 46 |
Importance of chromatographic and spectrophotometric methods in determining authenticity, classification and bioactivity of honey
|
Guzelmeric, Etil
|
|
|
132 |
C |
p.
|
artikel
|
| 47 |
Influence of processing methods and storage on phenolic compounds and carotenoids of apricots
|
Wani, Sajad Mohd
|
|
|
132 |
C |
p.
|
artikel
|
| 48 |
Influence of processing treatments on cooking quality, functional properties, antinutrients, bioactive potential and mineral profile of alfalfa
|
Sahni, Prashant
|
|
|
132 |
C |
p.
|
artikel
|
| 49 |
Influence of thermosonication treatment on the average size of fat globules, emulsion stability, rheological properties and color of camel milk cream
|
Kashaninejad, Morteza
|
|
|
132 |
C |
p.
|
artikel
|
| 50 |
In situ production of conjugated linoleic acid by Bifidobacterium lactis BB12 and Lactobacillus acidophilus LA5 in milk model medium
|
Amiri, Saber
|
|
|
132 |
C |
p.
|
artikel
|
| 51 |
Isolation of lactic acid probiotic strains from Iranian camel milk: Technological and antioxidant properties
|
Rezaei, Mohammad
|
|
|
132 |
C |
p.
|
artikel
|
| 52 |
LF-NMR intelligent evaluation of rheology and printability for 3D printing of cookie dough pretreated by microwave
|
Sun, Yanan
|
|
|
132 |
C |
p.
|
artikel
|
| 53 |
Low and high methoxyl pectin lowers on structural change and digestibility of fried potato starch
|
Li, Wenhui
|
|
|
132 |
C |
p.
|
artikel
|
| 54 |
Manuka honey adulteration detection based on near-infrared spectroscopy combined with aquaphotomics
|
Yang, Xinhao
|
|
|
132 |
C |
p.
|
artikel
|
| 55 |
Metabolomics profiling and antibacterial activity of fermented ginger paste extends the shelf life of chicken meat
|
Muhialdin, Belal J.
|
|
|
132 |
C |
p.
|
artikel
|
| 56 |
Microbicidal effectiveness of irradiation from Gamma and X-ray sources at different dose rates against the foodborne illness pathogens Escherichia coli, Salmonella Typhimurium and Listeria monocytogenes in rice
|
Begum, Tofa
|
|
|
132 |
C |
p.
|
artikel
|
| 57 |
Microencapsulation of curcumin by spray drying and freeze drying
|
Guo, Jiayue
|
|
|
132 |
C |
p.
|
artikel
|
| 58 |
Molecular and emulsifying properties of arachin and conarachin of peanut protein isolate from ultrasound-assisted extraction
|
Sun, Xiaoyang
|
|
|
132 |
C |
p.
|
artikel
|
| 59 |
Persistence of peanut allergen-derived peptides throughout excessive dry thermal processing
|
Palmer, Lee K.
|
|
|
132 |
C |
p.
|
artikel
|
| 60 |
Physicochemical stability of safflower oil body emulsions during food processing
|
Lan, Xinxin
|
|
|
132 |
C |
p.
|
artikel
|
| 61 |
Poly (butylene adipate-co-terephthalate)/titanium dioxide/silver composite biofilms for food packaging application
|
Cao, Chenglin
|
|
|
132 |
C |
p.
|
artikel
|
| 62 |
Pork skin-based emulsion gels as animal fat replacers in hot-dog style sausages
|
dos Santos, Mirian
|
|
|
132 |
C |
p.
|
artikel
|
| 63 |
Potential use of low-field nuclear magnetic resonance to determine the drying characteristics and quality of Arctium lappa L. in hot-blast air
|
Zhang, Bin
|
|
|
132 |
C |
p.
|
artikel
|
| 64 |
Prediction of shelf-life and kinetics of quality changes in canned stuffed grape leaves
|
Melih Secer, Osman
|
|
|
132 |
C |
p.
|
artikel
|
| 65 |
Preparation and characterization of a low-phenylalanine whey hydrolysate using two-step enzymatic hydrolysis and macroporous resin adsorption
|
Bu, Tingting
|
|
|
132 |
C |
p.
|
artikel
|
| 66 |
Prosopis nigra fruits waste characterization, a potential source of functional ingredients for food formulations
|
Pérez, María Jorgelina
|
|
|
132 |
C |
p.
|
artikel
|
| 67 |
Rapid detection of Aspergillus spp. infection levels on milled rice by headspace-gas chromatography ion-mobility spectrometry (HS-GC-IMS) and E-nose
|
Gu, Shuang
|
|
|
132 |
C |
p.
|
artikel
|
| 68 |
Restructuring of soy protein employing ultrasound: Effect on hydration, gelation, thermal, in-vitro protein digestibility and structural attributes
|
Khatkar, Anju Boora
|
|
|
132 |
C |
p.
|
artikel
|
| 69 |
Rosin-based polymer@silica core–shell adsorbent: Preparation, characterization, and application to melanoidin adsorption
|
Li, Wen
|
|
|
132 |
C |
p.
|
artikel
|
| 70 |
Stabilization of wholegrain sorghum flour and consequent potential improvement of food product sensory quality by microwave treatment of the kernels
|
Adebowale, Olalekan J.
|
|
|
132 |
C |
p.
|
artikel
|
| 71 |
Survival behaviour of Salmonella enterica in fish and shrimp at different conditions of storage
|
Don, Sahna
|
|
|
132 |
C |
p.
|
artikel
|
| 72 |
Techno-functional properties of the starch-protein interaction during extrusion-cooking of a model system (corn starch and whey protein isolate)
|
Téllez-Morales, José A.
|
|
|
132 |
C |
p.
|
artikel
|
| 73 |
The effects of starch cross-linking, stabilization and pre-gelatinization at reducing gluten-free bread staling
|
Roman, Laura
|
|
|
132 |
C |
p.
|
artikel
|
| 74 |
The micronization process for improving the dietary value of okara (soybean residue) by planetary ball milling
|
Chen, Po-Chuan
|
|
|
132 |
C |
p.
|
artikel
|
| 75 |
Using convolution neural network and hyperspectral image to identify moldy peanut kernels
|
Liu, Ziwei
|
|
|
132 |
C |
p.
|
artikel
|
| 76 |
Valorisation of soy by-products as substrate for food ingredients containing L . casei through solid state fermentation
|
Castellanos Fuentes, Adriana P.
|
|
|
132 |
C |
p.
|
artikel
|
| 77 |
Valorization, extraction optimization and technology advancements of artichoke biowastes: Food and non-food applications
|
Zayed, Ahmed
|
|
|
132 |
C |
p.
|
artikel
|
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