Chemical characterization, antioxidant and antimicrobial activities of açaí seed (Euterpe oleracea Mart.) extracts containing A- and B-type procyanidins
Titel:
Chemical characterization, antioxidant and antimicrobial activities of açaí seed (Euterpe oleracea Mart.) extracts containing A- and B-type procyanidins
Auteur:
Martins, Gabriel R. do Amaral, Felipe Rafael L. Brum, Felipe L. Mohana-Borges, Ronaldo de Moura, Sayonara S.T. Ferreira, Fabienne A. Sangenito, Leandro S. Santos, André L.S. Figueiredo, Natália G. Silva, Ayla Sant’Ana da