Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 47 of 77 found articles
 
 
  Influence of processing methods and storage on phenolic compounds and carotenoids of apricots
 
 
Title: Influence of processing methods and storage on phenolic compounds and carotenoids of apricots
Author: Wani, Sajad Mohd
Masoodi, F.A.
Haq, Ehtishamul
Ahmad, Mukhtar
Ganai, S.A.
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 132 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 47 of 77 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands