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Antioxidant, α-amylase and α-glucosidase inhibitory activities of bound polyphenols extracted from mung bean skin dietary fiber |
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Titel: |
Antioxidant, α-amylase and α-glucosidase inhibitory activities of bound polyphenols extracted from mung bean skin dietary fiber |
Auteur: |
Zheng, Yuting Liu, Shuai Xie, Jianhua Chen, Yi Dong, Ruihong Zhang, Xingjie Liu, Shiqi Xie, Jiayan Hu, Xiaobo Yu, Qiang |
Verschenen in: |
Lebensmittel-Wissenschaft und Technologie |
Paginering: |
Jaargang 132 () nr. C pagina's p. |
Jaar: |
2020 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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