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Journal description
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Details for article 68 of 77 found articles
| Title: |
Restructuring of soy protein employing ultrasound: Effect on hydration, gelation, thermal, in-vitro protein digestibility and structural attributes |
| Author: |
Khatkar, Anju Boora Kaur, Amarjeet Khatkar, Sunil Kumar |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 132 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 68 of 77 found articles
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