| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative study of mango solar drying methods by visible and near-infrared spectroscopy coupled with ANOVA-simultaneous component analysis (ASCA)
|
Cheng, Weiwei
|
|
2019
|
112 |
C |
p.
|
artikel
|
| 2 |
Ameliorating the activity and stability of β galactosidase by tailoring potential nanobiocatalyst on functionalized nanographene: Headway to lactose hydrolysis
|
Shafi, Azra
|
|
2019
|
112 |
C |
p.
|
artikel
|
| 3 |
Analysis of flavor change in the industrial production of fungal fermentation based mussel (Mytilus edulis) cooking liquor using a laser irradiation desorption based GC/MS method
|
Song, Gongshuai
|
|
2019
|
112 |
C |
p.
|
artikel
|
| 4 |
A new colorimetric method for CUPRAC assay with using of TLC plate
|
Akar, Zeynep
|
|
2019
|
112 |
C |
p.
|
artikel
|
| 5 |
A new technological approach for ripening acceleration in cooked cheeses: Homogenization, cooking and washing of the curd
|
Vélez, María Ayelén
|
|
2019
|
112 |
C |
p.
|
artikel
|
| 6 |
Antifungal and antimycotoxigenic activity of allyl isothiocyanate on barley under different storage conditions
|
Nazareth, Tiago de Melo
|
|
2019
|
112 |
C |
p.
|
artikel
|
| 7 |
Antimicrobial activity of nanoemulsions of cinnamon, rosemary, and oregano essential oils on fresh celery
|
Dávila-Rodríguez, Mónica
|
|
2019
|
112 |
C |
p.
|
artikel
|
| 8 |
Antioxidant activity and α-amylase and α-glucosidase inhibitory activity of a fermented tannic acid product: Trigalloylglucose
|
Li, Ru-yi
|
|
2019
|
112 |
C |
p.
|
artikel
|
| 9 |
A synergistic mixture of Origanum vulgare L. and Rosmarinus officinalis L. essential oils to preserve overall quality and control Escherichia coli O157:H7 in fresh cheese during storage
|
Diniz-Silva, Helena Taina
|
|
2019
|
112 |
C |
p.
|
artikel
|
| 10 |
Biotechnological potential and in vitro safety assessment of Lactobacillus curvatus BCS35, a multibacteriocinogenic strain isolated from dry-salted cod (Gadus morhua)
|
Gómez-Sala, Beatriz
|
|
2019
|
112 |
C |
p.
|
artikel
|
| 11 |
Calcium alginate beads loaded with Mg(OH)2 improve L. casei viability under simulated gastric condition
|
Arenales-Sierra, I.M.
|
|
2019
|
112 |
C |
p.
|
artikel
|
| 12 |
Catechin-iron as a new inhibitor to control advanced glycation end-products formation during vinegar storage
|
Wu, Qian
|
|
2019
|
112 |
C |
p.
|
artikel
|
| 13 |
Characterization of pepper (Capsicum baccatum) - A potential functional ingredient
|
de Sá Mendes, Nathânia
|
|
2019
|
112 |
C |
p.
|
artikel
|
| 14 |
Characterization of volatile compounds in three commercial Chinese vinegars by SPME-GC-MS and GC-O
|
Al-Dalali, Sam
|
|
2019
|
112 |
C |
p.
|
artikel
|
| 15 |
Coconut sugar (Cocos nucifera L.): Production process, chemical characterization, and sensory properties
|
Wrage, Jasmin
|
|
2019
|
112 |
C |
p.
|
artikel
|
| 16 |
Corrigendum to “Crystallization kinetics of palm oil of different geographic origins and blends thereof by the application of the Avrami model” [LWT 93 (2019) 189–196]
|
Hubbes, Stephen-Sven
|
|
2019
|
112 |
C |
p.
|
artikel
|
| 17 |
Corrigendum to “1H-NMR-based water-soluble low molecular weight compound characterization and free fatty acid composition of five kinds of Yunnan dry-cured hams” [LWT 108 (2019) 174–182]
|
Liu, Shuyun
|
|
2019
|
112 |
C |
p.
|
artikel
|
| 18 |
Effect of incorporation of goji berry by-product on biochemical, physical and sensory properties of selected bakery products
|
Bora, Pragyani
|
|
2019
|
112 |
C |
p.
|
artikel
|
| 19 |
Effect of mixed moulds starters on volatile flavor compounds in rice wine
|
Liu, Shan
|
|
2019
|
112 |
C |
p.
|
artikel
|
| 20 |
Effect of non-thermal hurdles in shelf life enhancement of sugarcane juice
|
Kohli, Gautam
|
|
2019
|
112 |
C |
p.
|
artikel
|
| 21 |
Effect of Pulsed Light treatment on β-lactoglobulin immunoreactivity
|
Orcajo, Janire
|
|
2019
|
112 |
C |
p.
|
artikel
|
| 22 |
Effect of sodium cinnamate, coumarate, caffeate and ferulate mixtures on the viability, morphometry and ultrastructure of lactic-acid bacteria and Listeria monocytogenes
|
Cortés-Rodríguez, Viridiana
|
|
2019
|
112 |
C |
p.
|
artikel
|
| 23 |
Effect of the fermentation temperature on the degradation of phytic acid in whole-wheat sourdough bread
|
Yildirim, Rusen Metin
|
|
2019
|
112 |
C |
p.
|
artikel
|
| 24 |
Effects of Caesalpinia sappan L. extract on the color stability, antioxidant and antimicrobial activity in cooked pork sausages during cold storage
|
Yim, Dong-Gyun
|
|
2019
|
112 |
C |
p.
|
artikel
|
| 25 |
Effects of hot and cold-pressed processes on volatile compounds of peanut oil and corresponding analysis of characteristic flavor components
|
Dun, Qian
|
|
2019
|
112 |
C |
p.
|
artikel
|
| 26 |
Effects of interaction between α-tocopherol, oryzanol, and phytosterol on the antiradical activity against DPPH radical
|
Zhang, Lisha
|
|
2019
|
112 |
C |
p.
|
artikel
|
| 27 |
Evaluation of the probiotic characteristics and prophylactic potential of Weissella cibaria strains isolated from kimchi
|
Yu, Hyung-Seok
|
|
2019
|
112 |
C |
p.
|
artikel
|
| 28 |
Food component influence on water activity of low-moisture powders at elevated temperatures in connection with pathogen control
|
Jin, Yuqiao
|
|
2019
|
112 |
C |
p.
|
artikel
|
| 29 |
High-density cultivation of Lactobacillus and Bifidobacterium using an automatic feedback feeding method
|
Cui, Shumao
|
|
2019
|
112 |
C |
p.
|
artikel
|
| 30 |
Identifying potential spoilage markers in beef stored in chilled air or vacuum packaging by HS-SPME-GC-TOF/MS coupled with multivariate analysis
|
Mansur, Ahmad Rois
|
|
2019
|
112 |
C |
p.
|
artikel
|
| 31 |
IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column
|
|
|
2019
|
112 |
C |
p.
|
artikel
|
| 32 |
Improvement of the nutritional value, sensory properties and bioavailability of rapeseed meal fermented with mixed microorganisms
|
Wang, Yan
|
|
2019
|
112 |
C |
p.
|
artikel
|
| 33 |
Influence of using different proportions of cow and goat milk on the chemical, textural and sensory properties of Chanco–style cheese with equal composition
|
Vyhmeister, Stefanie
|
|
2019
|
112 |
C |
p.
|
artikel
|
| 34 |
Inhibitory effects and membrane damage caused to fish spoilage bacteria by cinnamon bark (Cinnamomum tamala) oil
|
Huang, Zhan
|
|
2019
|
112 |
C |
p.
|
artikel
|
| 35 |
Molecular binding mechanism and identification of novel anti-hypertensive and anti-inflammatory bioactive peptides from camel milk protein hydrolysates
|
Mudgil, Priti
|
|
2019
|
112 |
C |
p.
|
artikel
|
| 36 |
Pasteurization of guava juice using induction pasteurizer and optimization of process parameters
|
Lamo, Changchuk
|
|
2019
|
112 |
C |
p.
|
artikel
|
| 37 |
Polyphenolic profile and antioxidant properties of bee-collected pollen from sunflower (Helianthus annuus L.) plant
|
Kostić, Aleksandar Ž.
|
|
2019
|
112 |
C |
p.
|
artikel
|
| 38 |
Polysaccharides of Pleurotus flabellatus strain Mynuk produced by submerged fermentation as a promising novel tool against adhesion and biofilm formation of foodborne pathogens
|
Vunduk, Jovana
|
|
2019
|
112 |
C |
p.
|
artikel
|
| 39 |
Preparation, study and characterization of complex coacervates formed between gelatin and cactus mucilage extracted from cladodes of Opuntia ficus-indica
|
Otálora, María Carolina
|
|
2019
|
112 |
C |
p.
|
artikel
|
| 40 |
Pretreatment of ultrasound combined vacuum enhances the convective drying efficiency and physicochemical properties of okra (Abelmoschus esculentus)
|
Wang, Hua
|
|
2019
|
112 |
C |
p.
|
artikel
|
| 41 |
Radiation processing of locust bean gum and assessing its functionality for applications in probiotic and enteral foods
|
Ravat, Tasneem H.
|
|
2019
|
112 |
C |
p.
|
artikel
|
| 42 |
Research of beef-meaty aroma compounds from yeast extract using carbon module labeling (CAMOLA) technique
|
Alim, Aygul
|
|
2019
|
112 |
C |
p.
|
artikel
|
| 43 |
Shelf-life extension of freeze-dried Lactobacillus brevis WiKim0069 using supercooling pretreatment
|
Choi, In Seong
|
|
2019
|
112 |
C |
p.
|
artikel
|
| 44 |
Solid-state fermentation with Aspergillus niger to enhance the phenolic contents and antioxidative activity of Mexican mango seed: A promising source of natural antioxidants
|
Torres-León, Cristian
|
|
2019
|
112 |
C |
p.
|
artikel
|
| 45 |
Starches from different sources hydrolysis using a new thermo-tolerant amylase complex produced by Bacillus subtilis T41a: Characterization and efficiency evaluation
|
Tavallaie, Saideh
|
|
2019
|
112 |
C |
p.
|
artikel
|
| 46 |
Structural and functional characteristics of butyrylated maize starch
|
Dai, Dongdong
|
|
2019
|
112 |
C |
p.
|
artikel
|
| 47 |
Structural changes of filling creams after in vitro digestion. Application of hydrocolloid based emulsions as fat source
|
Espert, M.
|
|
2019
|
112 |
C |
p.
|
artikel
|
| 48 |
The addition of defatted rice bran to malted rice improves the quality of rice beer
|
Prestes, Dejalmo Nolasco
|
|
2019
|
112 |
C |
p.
|
artikel
|
| 49 |
The impact of extrusion parameters on physicochemical, nutritional and sensorial properties of expanded snacks from pea and oat fractions
|
Saldanha do Carmo, Cátia
|
|
2019
|
112 |
C |
p.
|
artikel
|
| 50 |
Triacylglycerols fingerprint of edible vegetable oils by ultra-performance liquid chromatography-Q-ToF-MS
|
Wei, Wei
|
|
2019
|
112 |
C |
p.
|
artikel
|
| 51 |
Variation of both chemical composition and antioxidant properties of newly isolated Parachlorella kessleri GB1, by growing in different culture conditions
|
Sharma, A.K.
|
|
2019
|
112 |
C |
p.
|
artikel
|
| 52 |
Viability of Lactobacillus plantarum encapsulated with poly-γ-glutamic acid produced by Bacillus sp. SJ-10 during freeze-drying and in an in vitro gastrointestinal model
|
Jang, Won Je
|
|
2019
|
112 |
C |
p.
|
artikel
|
| 53 |
Viscosity changes of soymilk due to vacuum evaporation with moderate heating
|
Shimoyamada, Makoto
|
|
2019
|
112 |
C |
p.
|
artikel
|
| 54 |
ZnO and ZnO/CaO nanoparticles in alginate films. Synthesis, mechanical characterization, barrier properties and release kinetics
|
Aristizabal-Gil, María V.
|
|
2019
|
112 |
C |
p.
|
artikel
|
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