Effect of sodium cinnamate, coumarate, caffeate and ferulate mixtures on the viability, morphometry and ultrastructure of lactic-acid bacteria and Listeria monocytogenes
Titel:
Effect of sodium cinnamate, coumarate, caffeate and ferulate mixtures on the viability, morphometry and ultrastructure of lactic-acid bacteria and Listeria monocytogenes
Auteur:
Cortés-Rodríguez, Viridiana Dorantes-Alvarez, Lidia Hernández-Sánchez, Humberto Paniagua-Castro, Norma Aparicio-Ozores, Gerardo López-Villegas, Edgar Oliver de Jesús Perea-Flores, María