| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A case of intoxication due to a highly cytotoxic Bacillus cereus strain isolated from cooked chicken
|
López, Ana C.
|
|
2015
|
46 |
C |
p. 195-199
|
artikel
|
| 2 |
Acetic acid bacteria from biofilm of strawberry vinegar visualized by microscopy and detected by complementing culture-dependent and culture-independent techniques
|
Valera, Maria José
|
|
2015
|
46 |
C |
p. 452-462
|
artikel
|
| 3 |
A comparison of virus concentration methods for molecular detection and characterization of rotavirus in bivalve shellfish species
|
Kittigul, Leera
|
|
2015
|
46 |
C |
p. 161-167
|
artikel
|
| 4 |
A methodological approach to screen diverse cheese-related bacteria for their ability to produce aroma compounds
|
Pogačić, Tomislav
|
|
2015
|
46 |
C |
p. 145-153
|
artikel
|
| 5 |
Analysis of raw goat milk microbiota: Impact of stage of lactation and lysozyme on microbial diversity
|
McInnis, Elizabeth A.
|
|
2015
|
46 |
C |
p. 121-131
|
artikel
|
| 6 |
Antimicrobial activity of gallic acid against thermophilic Campylobacter is strain specific and associated with a loss of calcium ions
|
Sarjit, Amreeta
|
|
2015
|
46 |
C |
p. 227-233
|
artikel
|
| 7 |
Aspergillus steynii and Aspergillus westerdijkiae as potential risk of OTA contamination in food products in warm climates
|
Gil-Serna, Jessica
|
|
2015
|
46 |
C |
p. 168-175
|
artikel
|
| 8 |
Atmospheric cold plasma inactivation of aerobic microorganisms on blueberries and effects on quality attributes
|
Lacombe, Alison
|
|
2015
|
46 |
C |
p. 479-484
|
artikel
|
| 9 |
Bacterial diversity in typical Italian salami at different ripening stages as revealed by high-throughput sequencing of 16S rRNA amplicons
|
Połka, Justyna
|
|
2015
|
46 |
C |
p. 342-356
|
artikel
|
| 10 |
Behaviour of Aspergillus flavus and Fusarium graminearum on rice as affected by degree of milling, temperature, and relative humidity during storage
|
Choi, Seonyeong
|
|
2015
|
46 |
C |
p. 307-313
|
artikel
|
| 11 |
Biosynthesis of beauvericin and enniatins in vitro by wheat Fusarium species and natural grain contamination in an area of central Italy
|
Covarelli, L.
|
|
2015
|
46 |
C |
p. 618-626
|
artikel
|
| 12 |
Calendar
|
|
|
2015
|
46 |
C |
p. I
|
artikel
|
| 13 |
Characterization of exopolysaccharide and ropy capsular polysaccharide formation by Weissella
|
Malang, Saskia Katharina
|
|
2015
|
46 |
C |
p. 418-427
|
artikel
|
| 14 |
Characterization of the dominant bacterial communities during storage of Norway lobster and Norway lobster tails (Nephrops norvegicus) based on 16S rDNA analysis by PCR-DGGE
|
Bekaert, Karen
|
|
2015
|
46 |
C |
p. 132-138
|
artikel
|
| 15 |
Cleaning and sanitation of Salmonella-contaminated peanut butter processing equipment
|
Grasso, Elizabeth M.
|
|
2015
|
46 |
C |
p. 100-106
|
artikel
|
| 16 |
Coagulase-negative staphylococci (CoNS) isolated from ready-to-eat food of animal origin – Phenotypic and genotypic antibiotic resistance
|
Chajęcka-Wierzchowska, Wioleta
|
|
2015
|
46 |
C |
p. 222-226
|
artikel
|
| 17 |
Comparative study on the high pressure inactivation behavior of the Shiga toxin-producing Escherichia coli O104:H4 and O157:H7 outbreak strains and a non-pathogenic surrogate
|
Reineke, Kai
|
|
2015
|
46 |
C |
p. 184-194
|
artikel
|
| 18 |
Comparison of eight different agars for the recovery of clinically relevant non-O157 Shiga toxin-producing Escherichia coli from baby spinach, cilantro, alfalfa sprouts and raw milk
|
Kase, Julie A.
|
|
2015
|
46 |
C |
p. 280-287
|
artikel
|
| 19 |
Comparison of Salmonella enterica serovar Bovismorbificans 2011 hummus outbreak strains with non-outbreak strains
|
Blaylock, Morris
|
|
2015
|
46 |
C |
p. 627-634
|
artikel
|
| 20 |
Cross contamination of Escherichia coli O157:H7 between lettuce and wash water during home-scale washing
|
Jensen, Dane A.
|
|
2015
|
46 |
C |
p. 428-433
|
artikel
|
| 21 |
Cross-contamination of Escherichia coli O157:H7 is inhibited by electrolyzed water combined with salt under dynamic conditions of increasing organic matter
|
Gómez-López, Vicente M.
|
|
2015
|
46 |
C |
p. 471-478
|
artikel
|
| 22 |
Detection and identification of xerophilic fungi in Belgian chocolate confectionery factories
|
De Clercq, Nikki
|
|
2015
|
46 |
C |
p. 322-328
|
artikel
|
| 23 |
Detection of acid and hop shock induced responses in beer spoiling Lactobacillus brevis by MALDI-TOF MS
|
Schurr, Benjamin C.
|
|
2015
|
46 |
C |
p. 501-506
|
artikel
|
| 24 |
Differential effects of sporulation temperature on the high pressure resistance of Clostridium botulinum type E spores and the interconnection with sporulation medium cation contents
|
Lenz, Christian A.
|
|
2015
|
46 |
C |
p. 434-442
|
artikel
|
| 25 |
Differential gene expression profiling of Listeria monocytogenes in Cacciatore and Felino salami to reveal potential stress resistance biomarkers
|
Mataragas, M.
|
|
2015
|
46 |
C |
p. 408-417
|
artikel
|
| 26 |
Editorial Board
|
|
|
2015
|
46 |
C |
p. IBC
|
artikel
|
| 27 |
Editorial Board
|
|
|
2015
|
46 |
C |
p. IFC
|
artikel
|
| 28 |
Effect of high pressure treatment on microbiological quality of Indian white prawn (Fenneropenaeus indicus) during chilled storage
|
Ginson, J.
|
|
2015
|
46 |
C |
p. 596-603
|
artikel
|
| 29 |
Effect of interaction between Aspergillus carbonarius and non-ochratoxigenic grape-associated fungal isolates on growth and ochratoxin A production at different water activities and temperatures
|
Kogkaki, Efstathia A.
|
|
2015
|
46 |
C |
p. 521-527
|
artikel
|
| 30 |
Effect of Listeria seeligeri or Listeria welshimeri on Listeria monocytogenes detection in and recovery from buffered Listeria enrichment broth
|
Dailey, Rachel C.
|
|
2015
|
46 |
C |
p. 528-534
|
artikel
|
| 31 |
Effect of quantity of food residues on resistance to desiccation of food-related pathogens adhered to a stainless steel surface
|
Kuda, Takashi
|
|
2015
|
46 |
C |
p. 234-238
|
artikel
|
| 32 |
Effect of the irrigation regime on the susceptibility of pepper and tomato to post-harvest proliferation of Salmonella enterica
|
Marvasi, Massimiliano
|
|
2015
|
46 |
C |
p. 139-144
|
artikel
|
| 33 |
Effects of a novel encapsulating technique on the temperature tolerance and anti-colitis activity of the probiotic bacterium Lactobacillus kefiranofaciens M1
|
Wang, Sheng-Yao
|
|
2015
|
46 |
C |
p. 494-500
|
artikel
|
| 34 |
Effects of osmotic pressure, acid, or cold stresses on antibiotic susceptibility of Listeria monocytogenes
|
Al-Nabulsi, Anas A.
|
|
2015
|
46 |
C |
p. 154-160
|
artikel
|
| 35 |
Environmental and biological factors influencing the UV-C resistance of Listeria monocytogenes
|
Gayán, E.
|
|
2015
|
46 |
C |
p. 246-253
|
artikel
|
| 36 |
Evaluation and comparison of rapid methods for the detection of Salmonella in naturally contaminated pine nuts using different pre enrichment media
|
Wang, Hua
|
|
2015
|
46 |
C |
p. 58-65
|
artikel
|
| 37 |
Evaluation of loop-mediated isothermal amplification for the rapid, reliable, and robust detection of Salmonella in produce
|
Yang, Qianru
|
|
2015
|
46 |
C |
p. 485-493
|
artikel
|
| 38 |
Evaluation of pathogen inactivation on sliced cheese induced by encapsulated atmospheric pressure dielectric barrier discharge plasma
|
Yong, Hae In
|
|
2015
|
46 |
C |
p. 46-50
|
artikel
|
| 39 |
Evaluation of resistance development and viability recovery by toxigenic and non-toxigenic Staphylococcus aureus strains after repeated cycles of high hydrostatic pressure
|
Baptista, Inês
|
|
2015
|
46 |
C |
p. 515-520
|
artikel
|
| 40 |
Fate of Bacillus anthracis during production of laboratory-scale cream cheese and homemade-style yoghurt
|
Mertens, Katja
|
|
2015
|
46 |
C |
p. 336-341
|
artikel
|
| 41 |
FISHing for bacteria in food – A promising tool for the reliable detection of pathogenic bacteria?
|
Rohde, Alexander
|
|
2015
|
46 |
C |
p. 395-407
|
artikel
|
| 42 |
Flexible thin-layer dielectric barrier discharge plasma treatment of pork butt and beef loin: Effects on pathogen inactivation and meat-quality attributes
|
Jayasena, Dinesh D.
|
|
2015
|
46 |
C |
p. 51-57
|
artikel
|
| 43 |
Genetic characterization of strains of Saccharomyces uvarum from New Zealand wineries
|
Zhang, Hanyao
|
|
2015
|
46 |
C |
p. 92-99
|
artikel
|
| 44 |
Genetic discrimination of foodborne pathogenic and spoilage Bacillus spp. based on three housekeeping genes
|
Caamaño-Antelo, S.
|
|
2015
|
46 |
C |
p. 288-298
|
artikel
|
| 45 |
High pressure treatments combined with sodium lactate to inactivate Escherichia coli O157:H7 and spoilage microbiota in cured beef carpaccio
|
Masana, Marcelo Oscar
|
|
2015
|
46 |
C |
p. 610-617
|
artikel
|
| 46 |
High resolution melting analysis (HRM) as a new tool for the identification of species belonging to the Lactobacillus casei group and comparison with species-specific PCRs and multiplex PCR
|
Iacumin, Lucilla
|
|
2015
|
46 |
C |
p. 357-367
|
artikel
|
| 47 |
Identification of single nucleotide polymorphisms (SNPs) in the 16S rRNA gene of foodborne Bacillus spp
|
Fernández-No, I.C.
|
|
2015
|
46 |
C |
p. 239-245
|
artikel
|
| 48 |
Impact of available nitrogen and sugar concentration in musts on alcoholic fermentation and subsequent wine spoilage by Brettanomyces bruxellensis
|
Childs, Bradford C.
|
|
2015
|
46 |
C |
p. 604-609
|
artikel
|
| 49 |
Improving safety of salami by application of bacteriocins produced by an autochthonous Lactobacillus curvatus isolate
|
de Souza Barbosa, Matheus
|
|
2015
|
46 |
C |
p. 254-262
|
artikel
|
| 50 |
Inability of non-proteolytic Clostridium botulinum to grow in mussels inoculated via immersion and packaged in high oxygen atmospheres
|
Newell, Carter R.
|
|
2015
|
46 |
C |
p. 204-209
|
artikel
|
| 51 |
Inactivation and potential reactivation of pathogenic Escherichia coli O157:H7 in apple juice following ultraviolet light exposure at three monochromatic wavelengths
|
Yin, Fugui
|
|
2015
|
46 |
C |
p. 329-335
|
artikel
|
| 52 |
Inactivation kinetics of foodborne pathogens by UV-C radiation and its subsequent growth in fresh-cut kailan-hybrid broccoli
|
Martínez-Hernández, Ginés Benito
|
|
2015
|
46 |
C |
p. 263-271
|
artikel
|
| 53 |
Inhibitory effects of nisin and potassium sorbate alone or in combination on vegetative cells growth and spore germination of Bacillus sporothermodurans in milk
|
Aouadhi, Chedia
|
|
2015
|
46 |
C |
p. 40-45
|
artikel
|
| 54 |
lolB gene, a valid alternative for qPCR detection of Vibrio cholerae in food and environmental samples
|
Garrido-Maestu, Alejandro
|
|
2015
|
46 |
C |
p. 535-540
|
artikel
|
| 55 |
Magnetic bead based immuno-detection of Listeria monocytogenes and Listeria ivanovii from infant formula and leafy green vegetables using the Bio-Plex suspension array system
|
Day, J.B.
|
|
2015
|
46 |
C |
p. 564-572
|
artikel
|
| 56 |
Metabolism of phenolic compounds by Lactobacillus spp. during fermentation of cherry juice and broccoli puree
|
Filannino, Pasquale
|
|
2015
|
46 |
C |
p. 272-279
|
artikel
|
| 57 |
Microbial communities involved in Kaşar cheese ripening
|
Aydemir, Oğuz
|
|
2015
|
46 |
C |
p. 587-595
|
artikel
|
| 58 |
Mixed culture biofilms of Salmonella Typhimurium and cultivable indigenous microorganisms on lettuce show enhanced resistance of their sessile cells to cold oxygen plasma
|
Jahid, Iqbal Kabir
|
|
2015
|
46 |
C |
p. 383-394
|
artikel
|
| 59 |
Modeling the effects of temperature and pH on the resistance of Alicyclobacillus acidoterrestris in conventional heat-treated fruit beverages through a meta-analysis approach
|
Silva, Leonardo P.
|
|
2015
|
46 |
C |
p. 541-552
|
artikel
|
| 60 |
Modelling and predicting the simultaneous growth of Listeria monocytogenes and psychrotolerant lactic acid bacteria in processed seafood and mayonnaise-based seafood salads
|
Mejlholm, Ole
|
|
2015
|
46 |
C |
p. 1-14
|
artikel
|
| 61 |
Molecular characterization of Salmonella enterica serovar Enteritidis on retail raw poultry in six provinces and two National cities in China
|
Wang, Yin
|
|
2015
|
46 |
C |
p. 74-80
|
artikel
|
| 62 |
Molecular mechanisms behind the antimicrobial activity of hop iso-α-acids in Lactobacillus brevis
|
Schurr, Benjamin C.
|
|
2015
|
46 |
C |
p. 553-563
|
artikel
|
| 63 |
Outlining a selection procedure for Saccharomyces cerevisiae isolated from grape marc to improve fermentation process and distillate quality
|
Bovo, Barbara
|
|
2015
|
46 |
C |
p. 573-581
|
artikel
|
| 64 |
Pepsin-digested bovine lactoferrin prevents Mozzarella cheese blue discoloration caused by Pseudomonas fluorescens
|
Caputo, Leonardo
|
|
2015
|
46 |
C |
p. 15-24
|
artikel
|
| 65 |
Physicochemical and microbiological characterization of chicha, a rice-based fermented beverage produced by Umutina Brazilian Amerindians
|
Puerari, Cláudia
|
|
2015
|
46 |
C |
p. 210-217
|
artikel
|
| 66 |
Physico-chemical characterization of natural fermentation process of Conservolea and Kalamàta table olives and developement of a protocol for the pre-selection of fermentation starters
|
Bleve, Gianluca
|
|
2015
|
46 |
C |
p. 368-382
|
artikel
|
| 67 |
Proteins involved in flor yeast carbon metabolism under biofilm formation conditions
|
Moreno-García, Jaime
|
|
2015
|
46 |
C |
p. 25-33
|
artikel
|
| 68 |
Quantification and viability assays of Toxoplasma gondii in commercial “Serrano” ham samples using magnetic capture real-time qPCR and bioassay techniques
|
Gomez-Samblas, M.
|
|
2015
|
46 |
C |
p. 107-113
|
artikel
|
| 69 |
Reducing activity, glucose metabolism and acid tolerance response of Bacillus cereus grown at various pH and oxydo-reduction potential levels
|
Le Lay, Julien
|
|
2015
|
46 |
C |
p. 314-321
|
artikel
|
| 70 |
Role of csp genes in NaCl, pH, and ethanol stress response and motility in Clostridium botulinum ATCC 3502
|
Derman, Yağmur
|
|
2015
|
46 |
C |
p. 463-470
|
artikel
|
| 71 |
Role of sigB and osmolytes in desiccation survival of Listeria monocytogenes in simulated food soils on the surface of food grade stainless steel
|
Huang, Yannan
|
|
2015
|
46 |
C |
p. 443-451
|
artikel
|
| 72 |
Selection and evaluation of Debaryomyces hansenii isolates as potential bioprotective agents against toxigenic penicillia in dry-fermented sausages
|
Núñez, Félix
|
|
2015
|
46 |
C |
p. 114-120
|
artikel
|
| 73 |
Selection of yeasts with multifunctional features for application as starters in natural black table olive processing
|
Bonatsou, S.
|
|
2015
|
46 |
C |
p. 66-73
|
artikel
|
| 74 |
Spore inactivation and DPA release in Alicyclobacillus acidoterrestris under different stress conditions
|
Bevilacqua, Antonio
|
|
2015
|
46 |
C |
p. 299-306
|
artikel
|
| 75 |
Study of the inactivation of spoilage microorganisms in apple juice by pulsed light and ultrasound
|
Ferrario, Mariana
|
|
2015
|
46 |
C |
p. 635-642
|
artikel
|
| 76 |
Survival of Clostridium difficile spores at low temperatures
|
Deng, Kai
|
|
2015
|
46 |
C |
p. 218-221
|
artikel
|
| 77 |
Survival of Escherichia coli on strawberries grown under greenhouse conditions
|
Shaw, Angela Laury
|
|
2015
|
46 |
C |
p. 200-203
|
artikel
|
| 78 |
Synergistic effect of gamma (γ)-irradiation and microencapsulated antimicrobials against Listeria monocytogenes on ready-to-eat (RTE) meat
|
Huq, Tanzina
|
|
2015
|
46 |
C |
p. 507-514
|
artikel
|
| 79 |
The influence of the wooden equipment employed for cheese manufacture on the characteristics of a traditional stretched cheese during ripening
|
Di Grigoli, Antonino
|
|
2015
|
46 |
C |
p. 81-91
|
artikel
|
| 80 |
The use of flow cytometry to accurately ascertain total and viable counts of Lactobacillus rhamnosus in chocolate
|
Raymond, Yves
|
|
2015
|
46 |
C |
p. 176-183
|
artikel
|
| 81 |
Use of lactic acid with electron beam irradiation for control of Escherichia coli O157:H7, non-O157 VTEC E. coli, and Salmonella serovars on fresh and frozen beef
|
Li, Shuliu
|
|
2015
|
46 |
C |
p. 34-39
|
artikel
|
| 82 |
YEAST dynamics during the natural fermentation process of table olives (Negrinha de Freixo cv.)
|
Pereira, Ermelinda L.
|
|
2015
|
46 |
C |
p. 582-586
|
artikel
|
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