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Journal description
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Details for article 63 of 82 found articles
| Title: |
Outlining a selection procedure for Saccharomyces cerevisiae isolated from grape marc to improve fermentation process and distillate quality |
| Author: |
Bovo, Barbara Carlot, Milena Fontana, Federico Lombardi, Angiolella Soligo, Stefano Giacomini, Alessio Corich, Viviana |
| Appeared in: |
Food microbiology |
| Paging: | Volume 46 (2015) nr. C pages 573-581 |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 63 of 82 found articles
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