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Journal description
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Details for article 65 of 82 found articles
| Title: |
Physicochemical and microbiological characterization of chicha, a rice-based fermented beverage produced by Umutina Brazilian Amerindians |
| Author: |
Puerari, Cláudia Magalhães-Guedes, Karina Teixeira Schwan, Rosane Freitas |
| Appeared in: |
Food microbiology |
| Paging: | Volume 46 (2015) nr. C pages 210-217 |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 65 of 82 found articles
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