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                                       Details for article 48 of 82 found articles
 
 
  Impact of available nitrogen and sugar concentration in musts on alcoholic fermentation and subsequent wine spoilage by Brettanomyces bruxellensis
 
 
Title: Impact of available nitrogen and sugar concentration in musts on alcoholic fermentation and subsequent wine spoilage by Brettanomyces bruxellensis
Author: Childs, Bradford C.
Bohlscheid, Jeffri C.
Edwards, Charles G.
Appeared in: Food microbiology
Paging: Volume 46 (2015) nr. C pages 604-609
Year: 2015
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 48 of 82 found articles
 
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