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Journal description
All volumes of the corresponding journal
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Details for article 49 of 82 found articles
| Title: |
Improving safety of salami by application of bacteriocins produced by an autochthonous Lactobacillus curvatus isolate |
| Author: |
de Souza Barbosa, Matheus Todorov, Svetoslav Dimitrov Ivanova, Iskra Chobert, Jean-Marc Haertlé, Thomas de Melo Franco, Bernadette Dora Gombossy |
| Appeared in: |
Food microbiology |
| Paging: | Volume 46 (2015) nr. C pages 254-262 |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 49 of 82 found articles
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