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Behaviour of Aspergillus flavus and Fusarium graminearum on rice as affected by degree of milling, temperature, and relative humidity during storage |
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Titel: |
Behaviour of Aspergillus flavus and Fusarium graminearum on rice as affected by degree of milling, temperature, and relative humidity during storage |
Auteur: |
Choi, Seonyeong Jun, Hyejung Bang, Jihyun Chung, Soo-Hyun Kim, Yoonsook Kim, Byeong-sam Kim, Hoikyung Beuchat, Larry R. Ryu, Jee-Hoon |
Verschenen in: |
Food microbiology |
Paginering: |
Jaargang 46 (2015) nr. C pagina's 307-313 |
Jaar: |
2015 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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