| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advances and innovations associated with the use of acoustic energy in food processing: An updated review
|
Strieder, Monique Martins
|
|
|
74 |
C |
p.
|
artikel
|
| 2 |
Advances in pullulan production from agro-based wastes by Aureobasidium pullulans and its applications
|
Wani, Shoib Mohmad
|
|
|
74 |
C |
p.
|
artikel
|
| 3 |
A halochromic indicator based on polylactic acid and anthocyanins for visual freshness monitoring of minced meat, chicken fillet, shrimp, and fish roe
|
Ghorbani, Mahdi
|
|
|
74 |
C |
p.
|
artikel
|
| 4 |
A novel glycoprotein emulsion using high-denatured peanut protein and sesbania gum via cold plasma for encapsulation of β-carotene
|
Yu, Jiao-jiao
|
|
|
74 |
C |
p.
|
artikel
|
| 5 |
A reactor engineering approach to describe bacterial inactivation during continuous UV-C light processing
|
Ochoa-Velasco, C.E.
|
|
|
74 |
C |
p.
|
artikel
|
| 6 |
Characterization of norbixin and evaluation of its mobility through rennet-induced micellar casein concentrate gels as influenced by an electrical field
|
Alehosseini, Ali
|
|
|
74 |
C |
p.
|
artikel
|
| 7 |
Combined PEF, CO2 and HP application to chilled coho salmon and its effects on quality attributes under different rigor conditions
|
Pérez-Won, Mario
|
|
|
74 |
C |
p.
|
artikel
|
| 8 |
Component release after exposure of Staphylococcus aureus cells to pulsed electric fields
|
Freire, Víctor
|
|
|
74 |
C |
p.
|
artikel
|
| 9 |
Controlled self-release of ClO2 as an encapsulated antimicrobial agent for smart packaging
|
Kim, Hanseul
|
|
|
74 |
C |
p.
|
artikel
|
| 10 |
CRISPR/Cas12a-assisted rapid identification of key beer spoilage bacteria
|
Meng, Qingzhou
|
|
|
74 |
C |
p.
|
artikel
|
| 11 |
Cycling versus Continuous High Pressure treatments at moderate temperatures: Effect on bacterial spores?
|
Fekraoui, Fatima
|
|
|
74 |
C |
p.
|
artikel
|
| 12 |
Designing and utilizing 3D printed chitosan/halloysite nanotubes/tea polyphenol composites to maintain the quality of fresh blueberries
|
Liu, Yaowen
|
|
|
74 |
C |
p.
|
artikel
|
| 13 |
Determination of limiting factors in a novel superconcentration-granulation based dairy powder manufacturing process
|
Patil, Maheshchandra H.
|
|
|
74 |
C |
p.
|
artikel
|
| 14 |
Development of antimicrobial hydrogel with edible formulations to control foodborne pathogens on food surfaces consumed raw
|
Oh, Hyemin
|
|
|
74 |
C |
p.
|
artikel
|
| 15 |
Dielectric properties of water relevant to microwave assisted thermal pasteurization and sterilization of packaged foods
|
Gezahegn, Yonas A.
|
|
|
74 |
C |
p.
|
artikel
|
| 16 |
Editorial Board
|
|
|
|
74 |
C |
p.
|
artikel
|
| 17 |
Effect of high pressure on the proteolytic activity and autolysis of yeast Saccharomyces cerevisiae
|
Dimopoulos, George
|
|
|
74 |
C |
p.
|
artikel
|
| 18 |
Effect of microwave extraction temperature on the chemical structure and oil-water interface properties of fish skin gelatin
|
Feng, Xin
|
|
|
74 |
C |
p.
|
artikel
|
| 19 |
Effect of postharvest storage on potato (Solanum tuberosum L.) texture after pulsed electric field and thermal treatments
|
Moens, Lucie G.
|
|
|
74 |
C |
p.
|
artikel
|
| 20 |
Effect of pulsed electric field, mild thermal pretreatment and calcium on texture changes of potato (Solanum tuberosum L.) during subsequent cooking
|
Moens, Lucie G.
|
|
|
74 |
C |
p.
|
artikel
|
| 21 |
Effect of pulsed electric fields pretreatment on juice expression and quality of chicory
|
Zhang, Rui
|
|
|
74 |
C |
p.
|
artikel
|
| 22 |
Effect of twin-xuscrew extrusion combined with cold plasma on multi-scale structure, physicochemical properties, and digestibility of potato starches
|
Sun, Xiangxiang
|
|
|
74 |
C |
p.
|
artikel
|
| 23 |
Effects of Annealing on ultra-high pressure induced gelatinization of corn starch
|
Pu, Huayin
|
|
|
74 |
C |
p.
|
artikel
|
| 24 |
Effects of freeze-thaw cycles of Pacific white shrimp (Litopenaeus vannamei) subjected to radio frequency tempering on melanosis and quality
|
Zhang, Yajin
|
|
|
74 |
C |
p.
|
artikel
|
| 25 |
Efficacy optimization of plasma-activated water for food sanitization through two reactor design configurations
|
Hadinoto, Koentadi
|
|
|
74 |
C |
p.
|
artikel
|
| 26 |
Enhancing sweetness using double emulsion technology to reduce sugar content in food formulations
|
Ilyasoglu Buyukkestelli, Hulya
|
|
|
74 |
C |
p.
|
artikel
|
| 27 |
Flour Quality effects on percolation of gas bubbles in wheat flour doughs
|
Chakrabarti-Bell, Sumana
|
|
|
74 |
C |
p.
|
artikel
|
| 28 |
Gelation of chicken batters during heating under high pressure
|
Zheng, Hai-bo
|
|
|
74 |
C |
p.
|
artikel
|
| 29 |
High hydrogen peroxide concentration-low exposure time of plasma-activated water (PAW): A novel approach for shelf-life extension of Asian sea bass (Lates calcarifer) steak
|
Chaijan, Manat
|
|
|
74 |
C |
p.
|
artikel
|
| 30 |
High pressure processing at ultra-low temperatures: Inactivation of foodborne bacterial pathogens and quality changes in frozen fish fillets
|
Boziaris, Ioannis S.
|
|
|
74 |
C |
p.
|
artikel
|
| 31 |
Hyperbaric storage of egg white at room temperature: Effects on hygienic properties, protein structure and technological functionality
|
Basso, Federico
|
|
|
74 |
C |
p.
|
artikel
|
| 32 |
Improvement of radio frequency heating uniformity for millets by changing shape and adding polypropylene blocks
|
Wang, Penghao
|
|
|
74 |
C |
p.
|
artikel
|
| 33 |
Improving the extraction efficiency and stability of β-carotene from carrot by enzyme-assisted green nanoemulsification
|
Jalali-Jivan, Mehdi
|
|
|
74 |
C |
p.
|
artikel
|
| 34 |
Inactivation of Enterobacter aerogenes on the surfaces of fresh-cut purple lettuce, kale, and baby spinach leaves using plasma activated mist (PAM)
|
Tan, Juzhong
|
|
|
74 |
C |
p.
|
artikel
|
| 35 |
Influence of atmospheric-pressure cold plasma-induced oxidation on the structure and functional properties of egg white protein
|
Baek, Ki Ho
|
|
|
74 |
C |
p.
|
artikel
|
| 36 |
Influence of konjac glucomannan on thermal and microscopic properties of frozen wheat gluten, glutenin and gliadin
|
Guo, Jinying
|
|
|
74 |
C |
p.
|
artikel
|
| 37 |
Infrared-assisted freeze-drying (IRFD) of açai puree: Effects on the drying kinetics, microstructure and bioactive compounds
|
Oliveira, Natália Leite
|
|
|
74 |
C |
p.
|
artikel
|
| 38 |
Inhibition of enzymes and Pseudomonas tolaasii growth on Agaricus bisporus following treatment with surface dielectric barrier discharge plasma
|
Pourbagher, Roghayeh
|
|
|
74 |
C |
p.
|
artikel
|
| 39 |
Integrated transcriptomic and metabolomic analysis of the global response of Staphylococcus aureus to ohmic heating
|
Shao, Lele
|
|
|
74 |
C |
p.
|
artikel
|
| 40 |
Machine learning workflow for the oil uptake prediction of rice flour in a batter-coated fried system
|
Jeong, Sungmin
|
|
|
74 |
C |
p.
|
artikel
|
| 41 |
Modulating the fat globules of plant-based cream emulsion: Influence of the source of plant proteins
|
Ningtyas, Dian W.
|
|
|
74 |
C |
p.
|
artikel
|
| 42 |
Non-thermal plasma as an innovative pretreatment technology in delignification of brewery by-product
|
Pereira, Gabriela N.
|
|
|
74 |
C |
p.
|
artikel
|
| 43 |
Numerical modelling of the food freezing process in a quasi-hydrofluidisation system
|
Stebel, Michal
|
|
|
74 |
C |
p.
|
artikel
|
| 44 |
Pea protein microparticulation using extrusion cooking: Influence of extrusion parameters and drying on microparticle characteristics and sensory by application in a model milk dessert
|
Tanger, Caren
|
|
|
74 |
C |
p.
|
artikel
|
| 45 |
PEF-treated plant and animal tissues: Insights by approaching with different electroporation assessment methods
|
Genovese, Jessica
|
|
|
74 |
C |
p.
|
artikel
|
| 46 |
Progressive freeze concentration of whey protein–sucrose–salt mixtures
|
Vuist, Jan Eise
|
|
|
74 |
C |
p.
|
artikel
|
| 47 |
Properties of starch nanoparticle obtained by ultrasonication and high pressure homogenization for developing carotenoids-enriched powder and Pickering nanoemulsion
|
Chutia, Hemanta
|
|
|
74 |
C |
p.
|
artikel
|
| 48 |
Pulsed electric field combined with microwave-assisted extraction of pectin polysaccharide from jackfruit waste
|
Lal, A.M. Nandhu
|
|
|
74 |
C |
p.
|
artikel
|
| 49 |
Radio frequency combined hot air (RF-HA) drying of tilapia (Oreochromis niloticus L.) fillets: Drying kinetics and quality analysis
|
Cao, Feifan
|
|
|
74 |
C |
p.
|
artikel
|
| 50 |
Single-step recovery of pectin and essential oil from lemon waste by ohmic heating assisted extraction/hydrodistillation: A multi-response optimization study
|
Tunç, Merve Tuğçe
|
|
|
74 |
C |
p.
|
artikel
|
| 51 |
Sugar beet pectin as a natural carrier for curcumin, a water-insoluble bioactive for food and beverage enrichment: Formation and characterization
|
Zagury, Yedidya
|
|
|
74 |
C |
p.
|
artikel
|
| 52 |
The impact of high-pressure homogenization on thermal gelation of Arthrospira platensis (Spirulina) protein concentrate
|
Shkolnikov Lozober, Hani
|
|
|
74 |
C |
p.
|
artikel
|
| 53 |
The physicochemical and pasting properties of purple corn flour ground by a novel low temperature impact mill
|
Guo, Xiaojuan
|
|
|
74 |
C |
p.
|
artikel
|
| 54 |
Thermal phenomena in electrohydrodynamic (EHD) drying
|
Martynenko, Alex
|
|
|
74 |
C |
p.
|
artikel
|
| 55 |
Ultrasonic-assisted protein extraction from sunflower meal: Kinetic modeling, functional, and structural traits
|
Dabbour, Mokhtar
|
|
|
74 |
C |
p.
|
artikel
|
| 56 |
Unraveling the nature of ohmic heating effects in structural aspects of whey proteins – The impact of electrical and electrochemical effects
|
Ferreira, Sara
|
|
|
74 |
C |
p.
|
artikel
|
| 57 |
Use of bacterial strains antagonistic to Escherichia coli for biocontrol of spinach: A field trial
|
Uhlig, E.
|
|
|
74 |
C |
p.
|
artikel
|
| 58 |
Vacuum-steam pulsed blanching (VSPB) softens texture and enhances drying rate of carrot by altering cellular structure, pectin polysaccharides and water state
|
Wang, Hui
|
|
|
74 |
C |
p.
|
artikel
|
| 59 |
Vesicle-enhanced liquid-phase pulsed discharge extraction of polyphenols from green tea leaves
|
Xiang, Bing
|
|
|
74 |
C |
p.
|
artikel
|
| 60 |
Visualizing the knowledge domain of pulsed light technology in the food field: A scientometrics review
|
Ren, Manni
|
|
|
74 |
C |
p.
|
artikel
|
| 61 |
Wine lees: From waste to O/W emulsion stabilizer
|
Felix, Manuel
|
|
|
74 |
C |
p.
|
artikel
|
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