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Journal description
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Details for article 43 of 61 found articles
| Title: |
Numerical modelling of the food freezing process in a quasi-hydrofluidisation system |
| Author: |
Stebel, Michal Smolka, Jacek Palacz, Michal Piechnik, Edyta Halski, Michal Knap, Magdalena Felis, Ewa Eikevik, Trygve Magne Tolstorebrov, Ignat Peralta, Juan Manuel Zorrilla, Susana E. |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 74 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 43 of 61 found articles
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