| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A cross-cultural study using Napping®: Do Korean and French consumers perceive various green tea products differently?
|
Kim, Young-Kyung
|
|
2013
|
53 |
1 |
p. 534-542
9 p.
|
artikel
|
| 2 |
A mechanistic investigation on anticholinesterase and antioxidant effects of rose (Rosa damascena Mill.)
|
Senol, Fatma Sezer
|
|
2013
|
53 |
1 |
p. 502-509
8 p.
|
artikel
|
| 3 |
A new way of valorizing biomaterials: The use of sunflower protein for α-tocopherol microencapsulation
|
Nesterenko, A.
|
|
2013
|
53 |
1 |
p. 115-124
10 p.
|
artikel
|
| 4 |
Aroma of Aglianico and Uva di Troia grapes by aromatic series
|
Genovese, Alessandro
|
|
2013
|
53 |
1 |
p. 15-23
9 p.
|
artikel
|
| 5 |
Assessment of antioxidant and antiproliferative activities and the identification of phenolic compounds of exotic Brazilian fruits
|
Malta, Luciana Gomes
|
|
2013
|
53 |
1 |
p. 417-425
9 p.
|
artikel
|
| 6 |
Assessment of authenticity of sesame oil by modified Villavecchia Test and HPLC-ELSD analysis of triacylglycerol profile
|
Lee, Wei-Ju
|
|
2013
|
53 |
1 |
p. 195-202
8 p.
|
artikel
|
| 7 |
Association between textural profiles and surface electromyographic (sEMG) behaviors of microwavable cassava cuttlefish crackers with various expansion ratios
|
Chang, Hung-chia
|
|
2013
|
53 |
1 |
p. 334-341
8 p.
|
artikel
|
| 8 |
Association of selected viniviticultural factors with sensory and chemical characteristics of New Zealand Sauvignon blanc wines
|
Parr, W.V.
|
|
2013
|
53 |
1 |
p. 464-475
12 p.
|
artikel
|
| 9 |
Brazilian fortified wines: Chemical composition, chromatic properties and antioxidant activity
|
Arcari, Stefany Grützmann
|
|
2013
|
53 |
1 |
p. 164-173
10 p.
|
artikel
|
| 10 |
Browning during biological aging and commercial storage of Cava sparkling wine and the use of 5-HMF as a quality marker
|
Serra-Cayuela, A.
|
|
2013
|
53 |
1 |
p. 226-231
6 p.
|
artikel
|
| 11 |
Cellular viability and kinetics of osmotic stress associated metabolites of Saccharomyces cerevisiae during traditional batch and fed-batch alcoholic fermentations at constant sugar concentrations
|
Frohman, C.A.
|
|
2013
|
53 |
1 |
p. 551-555
5 p.
|
artikel
|
| 12 |
Characterisation of odour active compounds along extraction process from pea flour to pea protein extract
|
Murat, Chloé
|
|
2013
|
53 |
1 |
p. 31-41
11 p.
|
artikel
|
| 13 |
Characterization of alcohol-containing dairy emulsions: Pseudo-ternary phase diagrams of sodium caseinate solution-oil-ethanol systems
|
Espinosa, G.P.
|
|
2013
|
53 |
1 |
p. 49-55
7 p.
|
artikel
|
| 14 |
Co- encapsulation of Lactobacillus acidophilus with inulin or polydextrose in solid lipid microparticles provides protection and improves stability
|
Okuro, Paula K.
|
|
2013
|
53 |
1 |
p. 96-103
8 p.
|
artikel
|
| 15 |
Comparison of the physicochemical behavior of model oil-in-water emulsions based on different lauric vegetal fats
|
Anihouvi, Prudent Placide
|
|
2013
|
53 |
1 |
p. 156-163
8 p.
|
artikel
|
| 16 |
Complexation efficiency of cyclodextrins for volatile flavor compounds
|
Ciobanu, A.
|
|
2013
|
53 |
1 |
p. 110-114
5 p.
|
artikel
|
| 17 |
Conference Calendar
|
|
|
2013
|
53 |
1 |
p. I-II
nvt p.
|
artikel
|
| 18 |
Dairy yeasts produce milk protein-derived antihypertensive hydrolysates
|
García-Tejedor, Aurora
|
|
2013
|
53 |
1 |
p. 203-208
6 p.
|
artikel
|
| 19 |
Degradation kinetic modelling of color, texture, polyphenols and antioxidant capacity of York cabbage after microwave processing
|
Jaiswal, Amit Kumar
|
|
2013
|
53 |
1 |
p. 125-133
9 p.
|
artikel
|
| 20 |
Differentiation of specialty coffees by proton transfer reaction-mass spectrometry
|
Özdestan, Özgül
|
|
2013
|
53 |
1 |
p. 433-439
7 p.
|
artikel
|
| 21 |
Diversity in grain, flour, dough and gluten properties amongst Indian wheat cultivars varying in high molecular weight subunits (HMW-GS)
|
Kaur, Amritpal
|
|
2013
|
53 |
1 |
p. 63-72
10 p.
|
artikel
|
| 22 |
Dry fractionation for production of functional pea protein concentrates
|
Pelgrom, Pascalle J.M.
|
|
2013
|
53 |
1 |
p. 232-239
8 p.
|
artikel
|
| 23 |
Editorial Board
|
|
|
2013
|
53 |
1 |
p. i-
1 p.
|
artikel
|
| 24 |
Effect of aspartame and other additives on the growth and thermal inactivation of Zygosaccharomyces bailii in acidified aqueous systems
|
Gliemmo, María F.
|
|
2013
|
53 |
1 |
p. 209-217
9 p.
|
artikel
|
| 25 |
Effect of compositional formulation on texture and microstructural of whey protein foam
|
Gammariello, Daniela
|
|
2013
|
53 |
1 |
p. 496-501
6 p.
|
artikel
|
| 26 |
Effect of edible plants combination on mineral bioaccessibility and bioavailability, using in vitro digestion and liposome-affinity extraction
|
Zheng, Feng-Ying
|
|
2013
|
53 |
1 |
p. 174-179
6 p.
|
artikel
|
| 27 |
Effect of extrusion conditions on the structural properties of corn extrudates enriched with dehydrated vegetables
|
Bisharat, G.I.
|
|
2013
|
53 |
1 |
p. 1-14
14 p.
|
artikel
|
| 28 |
Effect of freeze–thaw cycles on the molecular weight and size distribution of gluten
|
Zhao, Lei
|
|
2013
|
53 |
1 |
p. 409-416
8 p.
|
artikel
|
| 29 |
Effect of prebiotics on the health of the elderly
|
Scheid, Marlene Maria Amaral
|
|
2013
|
53 |
1 |
p. 426-432
7 p.
|
artikel
|
| 30 |
Effects of emulsifiers on vegetable-fat based aerated emulsions with interfacial rheological contributions
|
Kim, Hyun-Jung
|
|
2013
|
53 |
1 |
p. 342-351
10 p.
|
artikel
|
| 31 |
Effects of grape seed procyanidin extract over low-grade chronic inflammation of obese Zucker fa/fa rats
|
Pallarès, Victor
|
|
2013
|
53 |
1 |
p. 319-324
6 p.
|
artikel
|
| 32 |
Fate of folates during vegetable juice processing — Deglutamylation and interconversion
|
Wang, Chao
|
|
2013
|
53 |
1 |
p. 440-448
9 p.
|
artikel
|
| 33 |
Formulating biscuits with healthier fats. Consumer profiling of textural and flavour sensations during consumption
|
Tarancón, P.
|
|
2013
|
53 |
1 |
p. 134-140
7 p.
|
artikel
|
| 34 |
Human metabolic fate of glucosinolates from kailan-hybrid broccoli. Differences between raw and microwaved consumption
|
Martínez-Hernández, Ginés B.
|
|
2013
|
53 |
1 |
p. 403-408
6 p.
|
artikel
|
| 35 |
Immobilization of green tea extract on polypropylene films to control the antioxidant activity in food packaging
|
López de Dicastillo, Carol
|
|
2013
|
53 |
1 |
p. 522-528
7 p.
|
artikel
|
| 36 |
Industrial processing effects on phenolic compounds in sour cherry (Prunus cerasus L.) fruit
|
Toydemir, Gamze
|
|
2013
|
53 |
1 |
p. 218-225
8 p.
|
artikel
|
| 37 |
Influence of buffer on the preparation of multilayered oil-in-water emulsions stabilized by proteins and polysaccharides
|
Zeeb, Benjamin
|
|
2013
|
53 |
1 |
p. 325-333
9 p.
|
artikel
|
| 38 |
Influence of encapsulation and coating materials on the survival of Lactobacillus plantarum and Bifidobacterium longum in fruit juices
|
Nualkaekul, Sawaminee
|
|
2013
|
53 |
1 |
p. 304-311
8 p.
|
artikel
|
| 39 |
Inhibitions of renin and angiotensin converting enzyme activities by enzymatic chicken skin protein hydrolysates
|
Onuh, John O.
|
|
2013
|
53 |
1 |
p. 260-267
8 p.
|
artikel
|
| 40 |
Interactions of black and green tea polyphenols with whole milk
|
Ye, Jianhui
|
|
2013
|
53 |
1 |
p. 449-455
7 p.
|
artikel
|
| 41 |
Investigating the correlation of constitutive proteins with the growth limits of Salmonella enterica isolates from feeds in response to temperature, pH, formic and lactic acid
|
Paramithiotis, Spiros
|
|
2013
|
53 |
1 |
p. 291-296
6 p.
|
artikel
|
| 42 |
Kinetics of quality changes in whole blue mussel (Mytilus edulis) during pasteurization
|
Ovissipour, Mahmoudreza
|
|
2013
|
53 |
1 |
p. 141-148
8 p.
|
artikel
|
| 43 |
Kinetic studies of the thermal degradation of sulforaphane and its hydroxypropyl-β-cyclodextrin inclusion complex
|
Wu, Yuanfeng
|
|
2013
|
53 |
1 |
p. 529-533
5 p.
|
artikel
|
| 44 |
Lavandin hydrolat applications to Petit Verdot vineyards and their impact on their wine aroma compounds
|
Martínez-Gil, Ana M.
|
|
2013
|
53 |
1 |
p. 391-402
12 p.
|
artikel
|
| 45 |
l-Leucine supplemented whey protein. Dose–response effect on heart mTOR activation of sedentary and trained rats
|
Lollo, P.C.B.
|
|
2013
|
53 |
1 |
p. 543-550
8 p.
|
artikel
|
| 46 |
Metabolic profiling and biological mechanisms of body fat reduction in mice fed the ethanolic extract of black-colored rice
|
Kim, Hea-Won
|
|
2013
|
53 |
1 |
p. 373-390
18 p.
|
artikel
|
| 47 |
Microencapsulation of oil droplets using cold water fish gelatine/gum arabic complex coacervation by membrane emulsification
|
Piacentini, Emma
|
|
2013
|
53 |
1 |
p. 362-372
11 p.
|
artikel
|
| 48 |
Modification of structure and mixing properties of wheat flour through high-pressure processing
|
McCann, Thu H.
|
|
2013
|
53 |
1 |
p. 352-361
10 p.
|
artikel
|
| 49 |
Multi-scale structural and digestion resistibility changes of high-amylose corn starch after hydrothermal-pressure treatment at different gelatinizing temperatures
|
Pu, Huayin
|
|
2013
|
53 |
1 |
p. 456-463
8 p.
|
artikel
|
| 50 |
Pasting properties, texture profile and stress–relaxation behavior of wheat starch/dietary fiber systems
|
Yildiz, Önder
|
|
2013
|
53 |
1 |
p. 278-290
13 p.
|
artikel
|
| 51 |
Physical and flow properties of d-limonene-in-water emulsions stabilized with whey protein concentrate and wild sage (Salvia macrosiphon) seed gum
|
Mohammadzadeh, Hanieh
|
|
2013
|
53 |
1 |
p. 312-318
7 p.
|
artikel
|
| 52 |
Physical state, molecular mobility and chemical stability of powdered dairy formulations
|
Schmitz-Schug, Iris
|
|
2013
|
53 |
1 |
p. 268-277
10 p.
|
artikel
|
| 53 |
Preparation of solid lipid nanoparticles containing active compound by electrohydrodynamic spraying
|
Eltayeb, Megdi
|
|
2013
|
53 |
1 |
p. 88-95
8 p.
|
artikel
|
| 54 |
Prevalence and peculiarities of IgE reactivity to kiwifruit pectin methylesterase and its inhibitor, Act d 7 and Act d 6, in subjects allergic to kiwifruit
|
Palazzo, Paola
|
|
2013
|
53 |
1 |
p. 24-30
7 p.
|
artikel
|
| 55 |
Processing high amylose wheat varieties with a capillary rheometer: Structure and thermomechanical properties of products
|
Chanvrier, Hélène
|
|
2013
|
53 |
1 |
p. 73-80
8 p.
|
artikel
|
| 56 |
Protective effects of wheat germ protein isolate hydrolysates (WGPIH) against hydrogen peroxide-induced oxidative stress in PC12 cells
|
Zhu, Ke-Xue
|
|
2013
|
53 |
1 |
p. 297-303
7 p.
|
artikel
|
| 57 |
Proteolysis and partial dephosphorylation of casein are affected by high somatic cell counts in sheep milk
|
Pinto, Gabriella
|
|
2013
|
53 |
1 |
p. 510-521
12 p.
|
artikel
|
| 58 |
Raviscanina wild asparagus (Asparagus acutifolius L.): A nutritionally valuable crop with antioxidant and antiproliferative properties
|
Di Maro, Antimo
|
|
2013
|
53 |
1 |
p. 180-188
9 p.
|
artikel
|
| 59 |
rDNA-based DGGE analysis and electron microscopic observation of cocoa beans to monitor microbial diversity and distribution during the fermentation process
|
de Melo Pereira, Gilberto Vinícius
|
|
2013
|
53 |
1 |
p. 482-486
5 p.
|
artikel
|
| 60 |
Rheological properties of organogels developed by sitosterol and lecithin
|
Han, Li-Juan
|
|
2013
|
53 |
1 |
p. 42-48
7 p.
|
artikel
|
| 61 |
Search for potential molecular indices for the fermentation progress of soy sauce through dynamic changes of volatile compounds
|
Wei, Quanzeng
|
|
2013
|
53 |
1 |
p. 189-194
6 p.
|
artikel
|
| 62 |
Short-term effect of an aqueous Fraxinus excelsior L. seed extract in spontaneously hypertensive rats
|
López-Carreras, Noemi
|
|
2013
|
53 |
1 |
p. 81-87
7 p.
|
artikel
|
| 63 |
Soy isoflavone-phosphate conjugates derived by cultivating Bacillus subtilis var. natto BCRC 80517 with isoflavone
|
Hsu, Chen
|
|
2013
|
53 |
1 |
p. 487-495
9 p.
|
artikel
|
| 64 |
Suillus luteus methanolic extract inhibits cell growth and proliferation of a colon cancer cell line
|
Santos, Tiago dos
|
|
2013
|
53 |
1 |
p. 476-481
6 p.
|
artikel
|
| 65 |
Thermal processing, salt and high pressure treatment effects on molecular structure and antigenicity of sesame protein isolate
|
Achouri, Allaoua
|
|
2013
|
53 |
1 |
p. 240-251
12 p.
|
artikel
|
| 66 |
Tirmania pinoyi: Chemical composition, in vitro antioxidant and antibacterial activities and in situ control of Staphylococcus aureus in chicken soup
|
Stojković, Dejan
|
|
2013
|
53 |
1 |
p. 56-62
7 p.
|
artikel
|
| 67 |
Transport of folic acid across Caco-2 cells is more effective than 5-methyltetrahydrofolate following the in vitro digestion of fortified bread
|
Chandra-Hioe, Maria V.
|
|
2013
|
53 |
1 |
p. 104-109
6 p.
|
artikel
|
| 68 |
Whole grain macaroni: Flavour interactions with sodium-reduced cheese sauce
|
West, Ryan
|
|
2013
|
53 |
1 |
p. 149-155
7 p.
|
artikel
|
| 69 |
Yeast selection as a tool for reducing key oxidation notes in organic wines
|
Balboa-Lagunero, Tania
|
|
2013
|
53 |
1 |
p. 252-259
8 p.
|
artikel
|
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