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                                       Details for article 66 of 69 found articles
 
 
  Tirmania pinoyi: Chemical composition, in vitro antioxidant and antibacterial activities and in situ control of Staphylococcus aureus in chicken soup
 
 
Title: Tirmania pinoyi: Chemical composition, in vitro antioxidant and antibacterial activities and in situ control of Staphylococcus aureus in chicken soup
Author: Stojković, Dejan
Reis, Filipa S.
Ferreira, Isabel C.F.R.
Barros, Lillian
Glamočlija, Jasmina
Ćirić, Ana
Nikolić, Miloš
Stević, Tanja
Giveli, Abdulhamed
Soković, Marina
Appeared in: Food research international
Paging: Volume 53 (2013) nr. 1 pages 7 p.
Year: 2013
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 66 of 69 found articles
 
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