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Journal description
All volumes of the corresponding journal
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Details for article 7 of 69 found articles
| Title: |
Association between textural profiles and surface electromyographic (sEMG) behaviors of microwavable cassava cuttlefish crackers with various expansion ratios |
| Author: |
Chang, Hung-chia Chen, Hua-han |
| Appeared in: |
Food research international |
| Paging: | Volume 53 (2013) nr. 1 pages 8 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 69 found articles
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