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Journal description
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Details for article 20 of 69 found articles
| Title: |
Differentiation of specialty coffees by proton transfer reaction-mass spectrometry |
| Author: |
Özdestan, Özgül van Ruth, Saskia M. Alewijn, Martin Koot, Alex Romano, Andrea Cappellin, Luca Biasioli, Franco |
| Appeared in: |
Food research international |
| Paging: | Volume 53 (2013) nr. 1 pages 7 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 69 found articles
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