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                                       Details for article 27 of 69 found articles
 
 
  Effect of extrusion conditions on the structural properties of corn extrudates enriched with dehydrated vegetables
 
 
Title: Effect of extrusion conditions on the structural properties of corn extrudates enriched with dehydrated vegetables
Author: Bisharat, G.I.
Oikonomopoulou, V.P.
Panagiotou, N.M.
Krokida, M.K.
Maroulis, Z.B.
Appeared in: Food research international
Paging: Volume 53 (2013) nr. 1 pages 14 p.
Year: 2013
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 27 of 69 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands