| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acidic water tempering and heat treatment, a hurdle approach to reduce wheat Salmonella load during tempering and its effects on flour quality
|
Shivaprasad, Doddabematti Prakash
|
|
|
176 |
C |
p.
|
artikel
|
| 2 |
A comprehensive study from the micro- to the nanometric scale: Evaluation of chilling injury in tomato fruit (Solanum lycopersicum)
|
Acosta-Ramírez, C.I.
|
|
|
176 |
C |
p.
|
artikel
|
| 3 |
An opportunity for acerola pulp (Malpighia emarginata DC) valorization evaluating its performance during the block cryoconcentration by physicochemical, bioactive compounds, HPLC–ESI-MS/MS, and multi-elemental profile analysis
|
Marafon, Karine
|
|
|
176 |
C |
p.
|
artikel
|
| 4 |
A novel strategy by combining foam fractionation with high-speed countercurrent chromatography for the rapid and efficient isolation of antioxidants and cytostatics from Camellia oleifera cake
|
Li, Weixin
|
|
|
176 |
C |
p.
|
artikel
|
| 5 |
Arabinan-rich pectic polysaccharide fraction from Malpighia emarginata fruits alleviates inflammatory pain in mice
|
Dallazen, Jorge Luiz
|
|
|
176 |
C |
p.
|
artikel
|
| 6 |
Astaxanthin from microalgae: A review on structure, biosynthesis, production strategies and application
|
Debnath, Taniya
|
|
|
176 |
C |
p.
|
artikel
|
| 7 |
Bacterial profile of pork from production to retail based on high-throughput sequencing
|
Kim, Yejin
|
|
|
176 |
C |
p.
|
artikel
|
| 8 |
Changes in properties of human milk under different conditions of frozen storage
|
Wang, Kaibo
|
|
|
176 |
C |
p.
|
artikel
|
| 9 |
Characterization and bioaccessibility assessment of bioactive compounds from camu-camu (Myrciaria dubia) powders and their food applications
|
García-Chacón, Juliana María
|
|
|
176 |
C |
p.
|
artikel
|
| 10 |
Characterization and stability of solid lipid nanoparticles produced from different fully hydrogenated oils
|
Stahl, Marcella Aparecida
|
|
|
176 |
C |
p.
|
artikel
|
| 11 |
Citrus peel pectin and alginate-based emulgel particles for small intestine-targeted oral delivery of curcumin
|
Jo, Myeongsu
|
|
|
176 |
C |
p.
|
artikel
|
| 12 |
Complexes of glycated casein and carboxymethyl cellulose enhance stability and control release of anthocyanins
|
Cui, Huijun
|
|
|
176 |
C |
p.
|
artikel
|
| 13 |
Deciphering the metabolic signatures of Trigonella microgreens as a function of photoperiod and temperature using targeted compound analysis and non-targeted UHPLC-QTOF-IMS based approach
|
Kumar, Arun
|
|
|
176 |
C |
p.
|
artikel
|
| 14 |
Different influences of dietary fiber from various sources on the in vitro digestibility of casein as uncovered by the study of protein-dietary fiber interactions
|
Ye, Hanfei
|
|
|
176 |
C |
p.
|
artikel
|
| 15 |
Editorial Board
|
|
|
|
176 |
C |
p.
|
artikel
|
| 16 |
Effect of plasma-activated water (PAW) soaking on the lipid oxidation of sardine (Sardina pilchardus) fillets
|
Mozzon, Massimo
|
|
|
176 |
C |
p.
|
artikel
|
| 17 |
Effect of the gelling mechanism on the physical properties of bigels based on whey protein isolate
|
Clímaco, Gabrielli Nunes
|
|
|
176 |
C |
p.
|
artikel
|
| 18 |
Effects of gallic acid on the release of aroma compounds in Moutai Baijiu
|
Niu, Yunwei
|
|
|
176 |
C |
p.
|
artikel
|
| 19 |
Effects of grape variety and roasting on the proanthocyanidin oligomers distribution, cyclic proanthocyanidins, and total polyphenol content in grape seed powders
|
Longo, Edoardo
|
|
|
176 |
C |
p.
|
artikel
|
| 20 |
Evaluation of spontaneous fermentation impact on the physicochemical properties and sensory profile of green and roasted arabica coffee by digital technologies
|
Wu, Hanjing
|
|
|
176 |
C |
p.
|
artikel
|
| 21 |
Evaluation of the effects of compound curing agents on the lipid profiles and volatile flavors in Nuodeng ham based on lipidomics and GC-IMS analysis
|
Zheng, Zhijie
|
|
|
176 |
C |
p.
|
artikel
|
| 22 |
Exome-informed formulations of food proteins enhance body growth and feed conversion efficiency in ad libitum-fed mice
|
Wu, Tong
|
|
|
176 |
C |
p.
|
artikel
|
| 23 |
Exploring the heterogeneity of community and function and correspondence of “species-enzymes” among three types of Daqu with different fermentation peak-temperature via high-throughput sequencing and metagenomics
|
Huang, Ying
|
|
|
176 |
C |
p.
|
artikel
|
| 24 |
Exploring the potential of bacterial cellulose paste as a fat replacer for low-fat plant-based hamburger patties
|
Lee, Jung-Soo
|
|
|
176 |
C |
p.
|
artikel
|
| 25 |
Feasibility of Tenebrio molitor larvae protein to partially replace lean meat in the processing of hybrid frankfurters: Perspectives on quality profiles and in vitro digestibility
|
Zhang, Fengxue
|
|
|
176 |
C |
p.
|
artikel
|
| 26 |
Fluorescence lifetime imaging microscopy as a tool to characterize spice powder variations for quality and authenticity purposes: A ginger case study
|
Han, Qing
|
|
|
176 |
C |
p.
|
artikel
|
| 27 |
Food proteins from yeast-based precision fermentation: Simple purification of recombinant β-lactoglobulin using polyphosphate
|
Hoppenreijs, L.J.G.
|
|
|
176 |
C |
p.
|
artikel
|
| 28 |
Gas chromatography ion mobility spectroscopy: A rapid and effective tool for monitoring oil oxidation
|
Cui, Fang
|
|
|
176 |
C |
p.
|
artikel
|
| 29 |
Gastrointestinal fate of blueberry anthocyanins in ferritin-based nanocarriers
|
Herrera-Balandrano, Daniela D.
|
|
|
176 |
C |
p.
|
artikel
|
| 30 |
High acidity of bracatinga honeydew honey: A new regulatory limit proposal
|
dos Santos, Adriane Costa
|
|
|
176 |
C |
p.
|
artikel
|
| 31 |
High-temperature glycosylation of saccharides to modify molecular conformation of egg white protein and its effect on the stability of high internal phase emulsions
|
Lu, Fei
|
|
|
176 |
C |
p.
|
artikel
|
| 32 |
Hypothalamic inflammation and the development of an obese phenotype induced by high-fat diet consumption is exacerbated in alpha7 nicotinic cholinergic receptor knockout mice
|
Lopes, Priscilla Karla Fernandes
|
|
|
176 |
C |
p.
|
artikel
|
| 33 |
Identification, characterization and hypolipidemic effect of novel peptides in protein hydrolysate from Protaetia brevitarsis larvae
|
Zhang, Zong-Qi
|
|
|
176 |
C |
p.
|
artikel
|
| 34 |
Identification, characterization, and molecular docking of immunomodulatory oligopeptides from bioavailable hempseed protein hydrolysates
|
Millan-Linares, Maria C.
|
|
|
176 |
C |
p.
|
artikel
|
| 35 |
Improving the texture attributes of squid meat (sthenoteuthis oualaniensis) with slight oxidative and phosphate curing treatments
|
Wang, Jiangxiang
|
|
|
176 |
C |
p.
|
artikel
|
| 36 |
Influence of maturation and roasting on the quality and chemical composition of new conilon coffee cultivar by chemometrics
|
de Souza Costa, Arthur Merigueti
|
|
|
176 |
C |
p.
|
artikel
|
| 37 |
In-situ substitution and community dynamics modeling for enhanced safety in Chinese rice wine brewing
|
Huang, Xinlei
|
|
|
176 |
C |
p.
|
artikel
|
| 38 |
Investigating biomechanical alterations and emptying patterns after various gastrojejunostomy strategy
|
Xu, Fengyan
|
|
|
176 |
C |
p.
|
artikel
|
| 39 |
In vitro fermentation characteristics of blueberry anthocyanins and their impacts on gut microbiota from obese human
|
Xu, Lujing
|
|
|
176 |
C |
p.
|
artikel
|
| 40 |
Levels, patterns and risk assessment of PCDD/Fs and dl-PCBs through dietary exposure in the Valencian Region (Spain)
|
Lacomba, Iñaki
|
|
|
176 |
C |
p.
|
artikel
|
| 41 |
Metabolomic analysis of black sesame seeds: Effects of processing and active compounds in antioxidant and anti-inflammatory properties
|
Liu, Yu
|
|
|
176 |
C |
p.
|
artikel
|
| 42 |
Microfluidic advances in food safety control
|
Diep Trinh, Thi Ngoc
|
|
|
176 |
C |
p.
|
artikel
|
| 43 |
Microplastic contamination in commercially packaged edible seaweeds and exposure of the ethnic minority and local population in Mexico
|
Kutralam-Muniasamy, Gurusamy
|
|
|
176 |
C |
p.
|
artikel
|
| 44 |
Multivariate evaluation of the printing process on 3D printing of rice protein
|
Barrios-Rodríguez, Yeison Fernando
|
|
|
176 |
C |
p.
|
artikel
|
| 45 |
Non-destructive egg breed separation using advanced VOC analytical techniques HSSE-GC-MS, PTR-TOF-MS, and SIFT-MS: Assessment of performance and systems’ complementarity
|
Corion, Matthias
|
|
|
176 |
C |
p.
|
artikel
|
| 46 |
One-step analysis of growth kinetics of mesophilic Bacillus cereus in liquid egg yolk during treatment with phospholipase A2: Model development and validation
|
Ahmad, Nurul Hawa
|
|
|
176 |
C |
p.
|
artikel
|
| 47 |
Outcomes of structure, function and flavor of pea protein isolate treated by AC, DC and pulsed electric fields
|
Guo, Lunan
|
|
|
176 |
C |
p.
|
artikel
|
| 48 |
Phenolic-rich extracts from toasted white and tannin sorghum flours have distinct profiles influencing their antioxidant, antiproliferative, anti-adhesive, anti-invasive, and antimalarial activities
|
Paes, Laise Trindade
|
|
|
176 |
C |
p.
|
artikel
|
| 49 |
Phytochemicals, antioxidant capacities and volatile compounds changes in fermented spicy Chinese cabbage sauces treated by thermal and non-thermal technologies
|
Guo, Jiayu
|
|
|
176 |
C |
p.
|
artikel
|
| 50 |
Potential bioactive peptides obtained after in vitro gastrointestinal digestion of wine lees from sequential fermentations
|
Moreira, Luiza de Paula Dias
|
|
|
176 |
C |
p.
|
artikel
|
| 51 |
Preparation, structural characterization and properties of feruloyl oligosaccharide–rice protein hydrolysate conjugates
|
Deng, Fenghong
|
|
|
176 |
C |
p.
|
artikel
|
| 52 |
Process and quality parameters of convective dried yacon: Influence of ethanol treatment
|
Silveira, P.G.
|
|
|
176 |
C |
p.
|
artikel
|
| 53 |
Profile of lactic acid bacteria (MALDI-TOF-MS) and physico-chemical and microbiological characteristics of the raw milk and fresh artisanal cheese from Serra Geral, Minas Gerais, Brazil
|
Caldeira, Luciana A.
|
|
|
176 |
C |
p.
|
artikel
|
| 54 |
Sensory evaluation of Protected Designation of origin Wines: Development of olfactive descriptive profile and references
|
Gomis-Bellmunt, Anna
|
|
|
176 |
C |
p.
|
artikel
|
| 55 |
Specific dietary fibers prevent heavy metal disruption of the human gut microbiota in vitro
|
Román-Ochoa, Yony
|
|
|
176 |
C |
p.
|
artikel
|
| 56 |
Stability protection of lutein emulsions by utilizing a functional conjugate of collagen and Lycium barbarum L. leaf flavonoid
|
Ma, Li
|
|
|
176 |
C |
p.
|
artikel
|
| 57 |
The attenuating effect of fermented soymilk on DSS-induced colitis in mice by suppressing immune response and modulating gut microbiota
|
Sun, Yijiao
|
|
|
176 |
C |
p.
|
artikel
|
| 58 |
The evolutionary mechanism and function analysis of two subgroups of histamine-producing and non-histamine-producing Tetragenococcus halophilus
|
Ma, Jinjin
|
|
|
176 |
C |
p.
|
artikel
|
| 59 |
The forgotten method? Pulsed electric field thresholds from the perspective of texture analysis
|
Genovese, Jessica
|
|
|
176 |
C |
p.
|
artikel
|
| 60 |
The structure of anthocyanins and the copigmentation by common micromolecular copigments: A review
|
Wang, Jiadong
|
|
|
176 |
C |
p.
|
artikel
|
| 61 |
The terroir of Brazilian Coffea canephora: Characterization of the chemical composition
|
Agnoletti, Bárbara Zani
|
|
|
176 |
C |
p.
|
artikel
|
| 62 |
What are the main obstacles to turning foods healthier through probiotics incorporation? a review of functionalization of foods by probiotics and bioactive metabolites
|
Penha Rodrigues Pereira, Eliene
|
|
|
176 |
C |
p.
|
artikel
|
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