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Complexes of glycated casein and carboxymethyl cellulose enhance stability and control release of anthocyanins |
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Titel: |
Complexes of glycated casein and carboxymethyl cellulose enhance stability and control release of anthocyanins |
Auteur: |
Cui, Huijun Jiang, Qiao Gao, Ningxuan Tian, Jinlong Wu, Yunan Li, Jiaxin Yang, Shufang Zhang, Shugang Si, Xu Li, Bin |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 176 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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