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Journal description
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Details for article 20 of 62 found articles
| Title: |
Evaluation of spontaneous fermentation impact on the physicochemical properties and sensory profile of green and roasted arabica coffee by digital technologies |
| Author: |
Wu, Hanjing Gonzalez Viejo, Claudia Fuentes, Sigfredo Dunshea, Frank R. Suleria, Hafiz A.R. |
| Appeared in: |
Food research international |
| Paging: | Volume 176 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 62 found articles
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