Phenolic-rich extracts from toasted white and tannin sorghum flours have distinct profiles influencing their antioxidant, antiproliferative, anti-adhesive, anti-invasive, and antimalarial activities
Titel:
Phenolic-rich extracts from toasted white and tannin sorghum flours have distinct profiles influencing their antioxidant, antiproliferative, anti-adhesive, anti-invasive, and antimalarial activities
Auteur:
Paes, Laise Trindade D'Almeida, Carolina Thomaz dos Santos do Carmo, Mariana Araújo Vieira da Silva Cruz, Laura Bubula de Souza, Amanda Viana, Leonara Martins Gonçalves Maltarollo, Vinicius Martino, Hércia Stampini Duarte Domingues de Almeida Lima, Graziela Larraz Ferreira, Mariana Simões Azevedo, Luciana Barros, Frederico Augusto Ribeiro de