| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adult and elderly in vitro digestibility patterns of proteins and carbohydrates as affected by different commercial bread types
|
Moretton, Martina
|
|
|
167 |
C |
p.
|
artikel
|
| 2 |
Alleviative effects of natural plant polysaccharides against DSS-induced ulcerative colitis via inhibiting inflammation and modulating gut microbiota
|
Lu, Hanyu
|
|
|
167 |
C |
p.
|
artikel
|
| 3 |
Almond (Amygdalus communis L.) kernel protein: A review on the extraction, functional properties and nutritional value
|
Shi, Tingting
|
|
|
167 |
C |
p.
|
artikel
|
| 4 |
An approach on detection, quantification, technological properties, and trends market of A2 cow milk
|
Dantas, Adriana
|
|
|
167 |
C |
p.
|
artikel
|
| 5 |
A new strategy to strongly release sweet-enhancing volatiles from goji pomace using trivalent iron salts
|
Han, Xue
|
|
|
167 |
C |
p.
|
artikel
|
| 6 |
A novel gdmH-related gene, ghl, involved in environmental stress tolerance and vancomycin susceptibility in milk-derived Staphylococcus aureus
|
Pei, Hao
|
|
|
167 |
C |
p.
|
artikel
|
| 7 |
Anti-inflammatory activity of essential oils from Tunisian aromatic and medicinal plants and their major constituents in THP-1 macrophages
|
Pereira, Renato B.
|
|
|
167 |
C |
p.
|
artikel
|
| 8 |
Antimicrobial and antibiofilm potentiation by a triple combination of dual biocides and a phytochemical with complementary activity
|
Fernandes, Susana
|
|
|
167 |
C |
p.
|
artikel
|
| 9 |
A practical application of front-face synchronous fluorescence spectroscopy to rapid, simultaneous and non-destructive determination of piperine and multiple adulterants in ground black and white pepper (Piper nigrum L.)
|
Liu, Zhao-Xi
|
|
|
167 |
C |
p.
|
artikel
|
| 10 |
Arabinoxylan-based substrate preferences and predicted metabolic properties of Bifidobacterium longum subspecies as a basis to design differential media
|
Calvete-Torre, Ines
|
|
|
167 |
C |
p.
|
artikel
|
| 11 |
Authentication, chemical profiles analysis, and quality evaluation of corn silk via DNA barcoding and UPLC-LTQ/Orbitrap MS chemical profiling
|
Li, Ping
|
|
|
167 |
C |
p.
|
artikel
|
| 12 |
Bioaccessibility and transport of lentil hull polyphenols in vitro, and their bioavailability and metabolism in rats
|
Guo, Fanghua
|
|
|
167 |
C |
p.
|
artikel
|
| 13 |
Brown algae and their multiple applications as functional ingredient in food production
|
Tagliapietra, Bruna Lago
|
|
|
167 |
C |
p.
|
artikel
|
| 14 |
Characterization of triterpenoids as possible bitter-tasting compounds in teas infected with bird’s eye spot disease
|
Yan, Jingna
|
|
|
167 |
C |
p.
|
artikel
|
| 15 |
Co-encapsulation of Lactobacillus plantarum and bioactive compounds extracted from red beet stem (Beta vulgaris L.) by spray dryer
|
de Deus, Cassandra
|
|
|
167 |
C |
p.
|
artikel
|
| 16 |
Cold-atmospheric-plasma activated-ice as a cooling medium with antimicrobial properties: Case study on fish fillet preservation
|
Chanioti, Sofia
|
|
|
167 |
C |
p.
|
artikel
|
| 17 |
Cold plasma as a pre-treatment for processing improvement in food: A review
|
Bezerra, Jaqueline de Araújo
|
|
|
167 |
C |
p.
|
artikel
|
| 18 |
Combination of α-lactalbumin and gum arabic for microencapsulation of L-menthol: The effects on flavor release during storage and rehydration
|
Peng, Siyi
|
|
|
167 |
C |
p.
|
artikel
|
| 19 |
Comparison and discrimination of the terpenoids in 48 species of huajiao according to variety and geographical origin by E-nose coupled with HS-SPME-GC-MS
|
Shao, Yuanyuan
|
|
|
167 |
C |
p.
|
artikel
|
| 20 |
Construction of 3D printed meat analogs from plant-based proteins: Improving the printing performance of soy protein- and gluten-based pastes facilitated by rice protein
|
Qiu, Yuxuan
|
|
|
167 |
C |
p.
|
artikel
|
| 21 |
Construction of high internal phase Pickering emulsions using cold plasma modified soy protein isolate-proanthocyanidin complex
|
Gong, Wei
|
|
|
167 |
C |
p.
|
artikel
|
| 22 |
Consumer perception of plant-based yoghurt: Sensory drivers of liking and emotional, holistic and conceptual associations
|
Jaeger, Sara R.
|
|
|
167 |
C |
p.
|
artikel
|
| 23 |
Consumers’ attitudes of high-intensity ultrasound in Minas Frescal cheese processing: An innovative approach with text highlighting technique
|
Scudino, Hugo
|
|
|
167 |
C |
p.
|
artikel
|
| 24 |
Correlating process parameters and print accuracy of 3D-printable heat acid coagulated milk semisolids and polyol matrix: Implications for testing methods
|
Bareen, Mohammed A.
|
|
|
167 |
C |
p.
|
artikel
|
| 25 |
Curcumin inhibits Aspergillus flavus infection and aflatoxin production possibly by inducing ROS burst
|
Zhang, Danfeng
|
|
|
167 |
C |
p.
|
artikel
|
| 26 |
Decreased retronasal olfaction and taste perception in obesity are related to saliva biochemical and microbiota composition
|
López-Dávalos, Paula Calvo
|
|
|
167 |
C |
p.
|
artikel
|
| 27 |
Different cellular fatty acid pattern and gene expression of planktonic and biofilm state Listeria monocytogenes under nutritional stress
|
Wang, Yuan
|
|
|
167 |
C |
p.
|
artikel
|
| 28 |
Editorial Board
|
|
|
|
167 |
C |
p.
|
artikel
|
| 29 |
Effect of preliminary stresses on the induction of viable but non-culturable Escherichia coli O157:H7 NCTC 12900 and Staphylococcus aureus ATCC 6538
|
Yang, Dong
|
|
|
167 |
C |
p.
|
artikel
|
| 30 |
Effect of ripening temperature on the chemical composition of lingonberries (Vaccinium vitis-idaea L.) of northern and southern origin
|
Amundsen, M.
|
|
|
167 |
C |
p.
|
artikel
|
| 31 |
Effects of chitosan coating combined with thermal treatment on physicochemical properties, bacterial diversity and volatile flavor of braised duck meat during refrigerated storage
|
Li, Huanhuan
|
|
|
167 |
C |
p.
|
artikel
|
| 32 |
Effects of chlorine and peroxyacetic acid wash treatments on growth kinetics of Salmonella in fresh-cut lettuce
|
Cuggino, Sofia Griselda
|
|
|
167 |
C |
p.
|
artikel
|
| 33 |
Effects of cold plasma on chlorophylls, carotenoids, anthocyanins, and betalains
|
Amorim, Danyelly Silva
|
|
|
167 |
C |
p.
|
artikel
|
| 34 |
Effects of dragon fruit oligosaccharides on immunity, gut microbiome, and their metabolites in healthy adults – A randomized double-blind placebo controlled study
|
Pansai, Nattha
|
|
|
167 |
C |
p.
|
artikel
|
| 35 |
Effects of ethanol pretreatment on osteogenic activity and off-flavors in blue mussel (Mytilus edulis L.) enzymatic hydrolysates
|
Qiao, Xinyu
|
|
|
167 |
C |
p.
|
artikel
|
| 36 |
Effects of ultra-processed foods on the microbiota-gut-brain axis: The bread-and-butter issue
|
Song, Zheyi
|
|
|
167 |
C |
p.
|
artikel
|
| 37 |
Effects of ultraviolet and infrared radiation absence or presence on the aroma volatile compounds in winegrape during veraison
|
Yin, Haining
|
|
|
167 |
C |
p.
|
artikel
|
| 38 |
Effects of various thermal treatments on interfacial composition and physical properties of bovine milk fat globules
|
Huang, Yingchao
|
|
|
167 |
C |
p.
|
artikel
|
| 39 |
Enhancing the targeting performance and prolonging the antibacterial effects of clove essential oil liposomes to Campylobacter jejuni by antibody modification
|
Chen, Xiaochen
|
|
|
167 |
C |
p.
|
artikel
|
| 40 |
Evaluation of physicochemical properties of honey powder using rice and pea proteins as carriers
|
Toniazzo, Taíse
|
|
|
167 |
C |
p.
|
artikel
|
| 41 |
Evoked sensory stimulation of the eating environment, impacts feeling of presence and food desires in an online environment
|
Gie Liem, Djin
|
|
|
167 |
C |
p.
|
artikel
|
| 42 |
Exploring correlations between green coffee bean components and thermal contaminants in roasted coffee beans
|
Dong, Ruihong
|
|
|
167 |
C |
p.
|
artikel
|
| 43 |
Exploring the ecological characteristics of natural microbial communities along the continuum from grape berries to winemaking
|
Ding, Yinting
|
|
|
167 |
C |
p.
|
artikel
|
| 44 |
Extraction of hops pelletized (Humulus lupulus) with subcritical CO2 and hydrodistillation: Chemical composition identification, kinetic model, and evaluation of antioxidant and antimicrobial activity
|
Fischer, Bruno
|
|
|
167 |
C |
p.
|
artikel
|
| 45 |
Fat reduced cookies using an olive oil-alginate gelled emulsion: Sensory properties, storage stability and in vitro digestion
|
Gutiérrez-Luna, K.
|
|
|
167 |
C |
p.
|
artikel
|
| 46 |
Food additive glycerol monocaprylate modulated systemic inflammation and gut microbiota without stimulating metabolic dysfunction in high-fat diet fed mice
|
Zhang, Junhui
|
|
|
167 |
C |
p.
|
artikel
|
| 47 |
Food neophobia, risk perception and attitudes associations of Brazilian consumers towards non-conventional edible plants and research on sale promotional strategies
|
Gomes de Souza, Pâmela
|
|
|
167 |
C |
p.
|
artikel
|
| 48 |
Herbal smoke fumigation for controlling Penicillium crustosum in fresh walnuts
|
Qiao, Liping
|
|
|
167 |
C |
p.
|
artikel
|
| 49 |
High-speed electrospinning of phycocyanin and probiotics complex nanofibrous with higher probiotic activity and antioxidation
|
Zhang, Zuoli
|
|
|
167 |
C |
p.
|
artikel
|
| 50 |
How starter cultures affect the peptidomic profile and bioactive activities of the Asiago-PDO cheese throughout ripening
|
Domingues Galli, Bruno
|
|
|
167 |
C |
p.
|
artikel
|
| 51 |
Identifying markers volatiles in Brazilian virgin oil by multiple headspace solid-phase microextraction, and chemometrics tools
|
Lima, Adriano Freitas
|
|
|
167 |
C |
p.
|
artikel
|
| 52 |
Impact of molecular interactions between hydrophilic phytosterol glycosyl derivatives and bile salts on the micellar solubility of cholesterol
|
Hu, Yuyuan
|
|
|
167 |
C |
p.
|
artikel
|
| 53 |
Impact of process and composition of formulas for elderly on in vitro digestion using the dynamic DIDGI® model
|
Nebbia, Stefano
|
|
|
167 |
C |
p.
|
artikel
|
| 54 |
Improved natural food colorant production in the filamentous fungus Monascus ruber using CRISPR-based engineering
|
Ree Yoon, Hye
|
|
|
167 |
C |
p.
|
artikel
|
| 55 |
Improvement of energy metabolism associated with NUTRIOSE® soluble fiber, a dietary ingredient exhibiting prebiotic properties, requires intestinal gluconeogenesis
|
Vily-Petit, Justine
|
|
|
167 |
C |
p.
|
artikel
|
| 56 |
Inactivation of Bacillus cereus endospores on black pepper by pulsed superheated steam system
|
Kim, Soo-Hwan
|
|
|
167 |
C |
p.
|
artikel
|
| 57 |
Inactivation of Listeria monocytogenes through the synergistic interaction between plasma-activated water and organic acid
|
Jyung, Sunna
|
|
|
167 |
C |
p.
|
artikel
|
| 58 |
Increased heat tolerance and transcriptome analysis of Salmonella enterica Enteritidis PT 30 heat-shocked at 42 ℃
|
Qiu, Yan
|
|
|
167 |
C |
p.
|
artikel
|
| 59 |
Indicator displacement assay for freshness monitoring of green tea during storage
|
Zhang, Yiyi
|
|
|
167 |
C |
p.
|
artikel
|
| 60 |
Influence of cooking techniques on food quality, digestibility, and health risks regarding lipid oxidation
|
Liu, Wangxin
|
|
|
167 |
C |
p.
|
artikel
|
| 61 |
Integrating metabolomics and metatranscriptomics to explore the formation pathway of aroma-active volatile phenolics and metabolic profile during industrial radish paocai fermentation
|
Zhao, Yajiao
|
|
|
167 |
C |
p.
|
artikel
|
| 62 |
Intrinsic and extrinsic factors drive differences in the gelatinisation behaviour of barley and malt starch
|
De Schepper, C.F.
|
|
|
167 |
C |
p.
|
artikel
|
| 63 |
Investigation of pectolytic and PR genes expression, quality and phytochemical contents in organic and non-organic table grapes at harvest and during storage
|
Song, Huwei
|
|
|
167 |
C |
p.
|
artikel
|
| 64 |
In vivo aroma release and perception of composite foods using nose space PTR–ToF–MS analysis with Temporal-Check-All-That-Apply
|
Gonzalez-Estanol, Karina
|
|
|
167 |
C |
p.
|
artikel
|
| 65 |
Kitul, a food plant with antidiabetic-like effects: Reduction of intracellular reactive species in glucose-stimulated RIN-5F pancreatic β-cells and mitigation of pro-inflammatory mediators in activated RAW 264.7 macrophages
|
Andrade, Catarina
|
|
|
167 |
C |
p.
|
artikel
|
| 66 |
Lipidomic analysis of geopropolis of Brazilian stingless bees by LC-HRMS
|
Fabio Turco, João
|
|
|
167 |
C |
p.
|
artikel
|
| 67 |
Machine learning and deep learning based on the small FT-MIR dataset for fine-grained sampling site recognition of boletus tomentipes
|
Dong, Jian-E
|
|
|
167 |
C |
p.
|
artikel
|
| 68 |
Machine learning based age-authentication assisted by chemo-kinetics: Case study of strong-flavor Chinese Baijiu
|
Liu, Qing-Ru
|
|
|
167 |
C |
p.
|
artikel
|
| 69 |
Metabolites of sea cucumber sulfated polysaccharides fermented by Parabacteroides distasonis and their effects on cross-feeding
|
Liu, Zhengqi
|
|
|
167 |
C |
p.
|
artikel
|
| 70 |
Natural egg yolk emulsion as wall material to encapsulate DHA by two-stage homogenization: Emulsion stability, rheology analysis and powder properties
|
Liu, Xiaoyun
|
|
|
167 |
C |
p.
|
artikel
|
| 71 |
Novel insights from protein degradation: Deciphering the dynamic evolution of biogenic amines as a quality indicator in pork during storage
|
Gu, Minghui
|
|
|
167 |
C |
p.
|
artikel
|
| 72 |
pH-induced complex coacervation of fish gelatin and carboxylated chitosan: Phase behavior and structural properties
|
Cheng, Chen
|
|
|
167 |
C |
p.
|
artikel
|
| 73 |
Phycobiliproteins from algae: Current updates in sustainable production and applications in food and health
|
Ji, Liang
|
|
|
167 |
C |
p.
|
artikel
|
| 74 |
Policy frameworks and regulations for the research and development of cell-based meats: Systematic literature review
|
Miyake, Yoshitaka
|
|
|
167 |
C |
p.
|
artikel
|
| 75 |
Post-sprouting thermal treatment of green barley malt to produce functional clean-label ingredients: Impact on fermentation, bread-making properties and bread quality
|
Polachini, Tiago Carregari
|
|
|
167 |
C |
p.
|
artikel
|
| 76 |
Preparation of plant-based meat analogs using emulsion gels: Lipid-filled RuBisCo protein hydrogels
|
Tan, Yunbing
|
|
|
167 |
C |
p.
|
artikel
|
| 77 |
Recovery of cleaning agents from Clean-In-Place (CIP) wastewater using nanofiltration (NF) and direct contact membrane distillation (DCMD)
|
Kim, Woo-Ju
|
|
|
167 |
C |
p.
|
artikel
|
| 78 |
Sensory test A-Not A rating signal detection: Panel’s sensory learning and stability of decision criteria
|
Choi, Eun-Sil
|
|
|
167 |
C |
p.
|
artikel
|
| 79 |
Shotgun proteomics reveals changes in the pectoralis major muscle of broilers supplemented with passion fruit seed oil under cyclic heat stress conditions
|
Sávio de Almeida Assunção, Andrey
|
|
|
167 |
C |
p.
|
artikel
|
| 80 |
The application of adaptively evolved thermostable bacteriophage ΦYMFM0293 to control Salmonella spp. in poultry skin
|
Lee, Jieon
|
|
|
167 |
C |
p.
|
artikel
|
| 81 |
The combination of omics strategies to evaluate starter and probiotic strains in the Catharina sour Brazilian-style beer
|
Herkenhoff, Marcos Edgar
|
|
|
167 |
C |
p.
|
artikel
|
| 82 |
The development process of plant-based meat alternatives: Raw material formulations and processing strategies
|
Wang, Yi
|
|
|
167 |
C |
p.
|
artikel
|
| 83 |
The digestive fate of beef versus plant-based burgers from bolus to stool
|
Zhou, Zhitong
|
|
|
167 |
C |
p.
|
artikel
|
| 84 |
Thermal-reversible lacquer wax-based oleofoams in dual stabilization with high ambient stability
|
Gu, Xinya
|
|
|
167 |
C |
p.
|
artikel
|
| 85 |
Toxic effects of zinc oxide nanoparticles as a food additive in goat mammary epithelial cells
|
Wang, Zhanhang
|
|
|
167 |
C |
p.
|
artikel
|
| 86 |
Uncovering acid resistance genes in lactic acid bacteria and impact of non-viable bacteria on bacterial community during Chinese strong-flavor baijiu fermentation
|
Li, Xinyue
|
|
|
167 |
C |
p.
|
artikel
|
| 87 |
Understanding of formation and change of chiral aroma compounds from tea leaf to tea cup provides essential information for tea quality improvement
|
Zhou, Ying
|
|
|
167 |
C |
p.
|
artikel
|
| 88 |
Untargeted LC-QTOF-MS/MS-based metabolomics of spent coffee grounds alcoholic beverages fermented with Lachancea thermotolerans and Lactiplantibacillus plantarum
|
Liu, Yunjiao
|
|
|
167 |
C |
p.
|
artikel
|
| 89 |
Volatomics-assisted characterization of aroma and off-flavor contributors in fresh and thermally treated kiwifruit juice
|
Xu, Sujuan
|
|
|
167 |
C |
p.
|
artikel
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