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Journal description
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Details for article 75 of 89 found articles
| Title: |
Post-sprouting thermal treatment of green barley malt to produce functional clean-label ingredients: Impact on fermentation, bread-making properties and bread quality |
| Author: |
Polachini, Tiago Carregari Norwood, Eve-Anne Le-Bail, Patricia Le-Bail, Alain |
| Appeared in: |
Food research international |
| Paging: | Volume 167 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 75 of 89 found articles
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