Extraction of hops pelletized (Humulus lupulus) with subcritical CO2 and hydrodistillation: Chemical composition identification, kinetic model, and evaluation of antioxidant and antimicrobial activity
Titel:
Extraction of hops pelletized (Humulus lupulus) with subcritical CO2 and hydrodistillation: Chemical composition identification, kinetic model, and evaluation of antioxidant and antimicrobial activity
Auteur:
Fischer, Bruno Gevinski, Eduardo Vinicios da Silva, Diego Maroso Júnior, Paulo Amaurí Lando Bandiera, Valmor José Lohmann, Andreia Menin Rigo, Diane Duarte, Patrícia Fonseca Franceschi, Elton Zandoná, Giovana Paula Rombaldi, Cesar Valmor Cansian, Rogério Luis Paroul, Natalia Junges, Alexander